Les meilleurs restaurantsde cuisine pâtes e pizza en Cotes-D'Armor

09/02/2026: Nice restaurant. Excellent service. The Vesuvius pizza... to die for!

08/02/2026: Beautiful plates of Savoyard-style chicken escalopes 1 gourmet coffee and a selection of quality herbal teas and teas offered for a gourmet tea experience 👍

26/02/2026: What a lovely discovery, it's absolutely delicious!

16/12/2025: Very good, and everyone knows it... It's best to book by phone.

02/03/2026: The pizza was great. However, the fries were undercooked and cold…just like this review!

14/02/2026: The time between ordering and delivery was extremely long. The pizzas arrived lukewarm, and after eating a quarter of one, it was completely cold. We had to reheat them. Luckily, the pizzas were good.

28/01/2026: We were served quickly, the atmosphere was great, the owner was very kind, we left with ice rink umbrellas and a super cool shoe, I recommend it to everyone!

02/01/2026: Excellent experience. Warm welcome, good food. I recommend it.

12/03/2026: Hello! Great place, lovely person! Very friendly. I came all the way from the 56 (Morbihan) to enjoy the great deals at this restaurant. Thanks for the warm welcome! 🤠🤠🤠

08/03/2026: The welcome, atmosphere, and service were all excellent, and the food was very friendly and made with only good ingredients. I had a wonderful time. Thank you, and I hope to see you again soon.

15/02/2026: Totally incomprehensible value for money ⚠️ €26 for a tasteless and poorly prepared ribeye steak: unacceptable. 📝 At €26, the ribeye was thin, very fatty, and undercooked. The pepper sauce was too runny, and the fries were pale and uneven. The noisy and disorganized atmosphere was more reminiscent of a fast-food restaurant than a proper establishment. No care or pride seemed to have been put into this dish. After 18 years in France, this is by far one of the worst ribeye steaks I've ever tasted. It's a shame that a restaurant of this type doesn't take more care with its ingredients.

15/02/2026: Back at this pizzeria, which changed hands in December. We were curious because the new owner had announced they were going to offer Italian cuisine in addition to pizzas. But no, the menu was exactly the same. Not that it wasn't good, but luckily on Valentine's Day they had a scallop risotto. We had to ask for snacks with our aperitif even though the place was full. A shame.

27/01/2026: Ordering paninis and burgers, very welcoming, friendly owners, my panini was delicious

02/01/2026: I used to come here very often with my dad when I was little, and I wanted to try it again. My boyfriend and I tried the pizzas and loved them. We highly recommend it and thank the owners for their kindness. See you soon!

03/03/2026: Back with my daughter and grandson, still as wonderful as ever!!! See you soon! 🍒🍒🍒

01/03/2026: Warm welcome Pleasant place Generous and delicious pizzas. Thank you Nice time, I recommend it.

23/06/2025: I don't recommend it, disgusting pizza!

01/06/2025: Friendly welcome. Good value pizza. Generous greetings.

30/09/2025: The phone number is no longer available, and the restaurant is locked. It seems there has been no business for several months.

14/03/2026: Excellent meal at Regis and Laure's, very friendly welcome, the meat cooked perfectly over the fire 🔥 🔥 I highly recommend this excellent restaurant 🍽👍👍👍

07/11/2025: Beautiful, welcoming place. Friendly welcome.

26/03/2026: A very good meal at a very reasonable price. I recommend it.

25/03/2026: Too many tables for too few waitresses. The wait to be served is awful. And the kitchen can't keep up. The owner is busy waiting tables, rushing around but making a lot of noise, and her jogging outfit isn't exactly professional. On the other hand, kudos to her staff, who are very professional and friendly. (Waitresses and bartender too.) The €15 set menu was excellent.

01/03/2026: Cheap pizzas, but not very good either...

30/01/2026: Excellent food, very kind couple owners and very clean. Don't trust the bad reviews, they only deserve great one 🥳