Les meilleurs restaurantsde cuisine pâtes e pizza en Rhone

19/04/2026: Top-notch restaurant, very welcoming, excellent value for money, there were six of us and we ordered pizzas.

19/04/2026: A wonderful discovery, made completely by chance during a stopover in Lyon. A small, unassuming Italian restaurant that's well worth a visit. A warm welcome, impeccable service, and Italian cuisine just the way we like it. We enjoyed the lasagna, the pizza of the day (gorgonzola, speck, and fig jam—absolutely divine!), and the goat cheese salad (thank you for the touch of honey!). To finish, a very generous scoop of delicious pistachio ice cream with three spoons so everyone could try it. Thank you for the thoughtful touch. A perfect meal from start to finish.

02/05/2026: Holidays in Lyon. It was my first time in France, and after sampling the local cuisine, I couldn't help but gravitate towards Italian food. The charcuterie platter was excellent. The gocchi were exceptional, but the pizza had a unique flavor and texture. Coming from Salento, it was much more like our pizzas than the classic Neapolitan style, which I appreciated all the more. If you don't speak French, the staff is very friendly and speaks excellent Italian. I highly recommend it.

01/05/2026: Perfect, the service and the food were excellent!

13/04/2026: Pizza lovers, this is a place to remember. The atmosphere is very pleasant. Be sure to book in advance.

15/03/2026: Excellent pizzas, amazing desserts! The waitress is friendly and has a great sense of humor. I highly recommend it!

15/04/2026: Lunch where the culinary experience is completely different. A must-try, and worth repeating! 😉

12/04/2026: From aperitif to dessert, the standard was excellent. I'll definitely be back.

27/03/2026: Excellent pizzas, punctual, everything was perfect.

14/03/2026: Excellent quality pizza!!! Very welcoming

09/03/2026: Hello! When are you going to reopen? 😔😔

03/04/2026: Great atmosphere, very welcoming, and a pleasant waiter. We had a wonderful time, I highly recommend it! 👍

22/03/2026: Very good pizzas, friendly staff, always a warm welcome.

01/04/2026: Excellent pizza and an incredibly helpful and welcoming owner. I highly recommend it!

29/03/2026: Ordered 6 pizzas last night, really high quality, a real treat. A great place for your pizzas!!

07/04/2026: Excellent welcome and service. Top-notch waiter.

03/04/2026: We love this place, been here twice. Food and serrvice is top notch. Our server, Thierry, remembered us from months ago and even remembered my wife’s dietary restrictions. Pizza = Anazing. Fish dishes = incredible. Today I had a steak burger which I loved and maybe some of the best French fries since I’ve arrived here. Crispy and perfect. This is a must visit restaurant.

20/02/2026: Very warm welcome and excellent meal, highly recommended.

09/02/2026: Perfect welcome with great availability. High-quality food, attention to detail – we loved it.

28/04/2026: Very good pizzas: nothing to say except keep it up!

31/03/2026: Nestled in the Monts d'Or hills, this little shop is simply exceptional. The owner is friendly, welcoming, a good businessman, and above all, passionate about his work. The pizza menu is rich and varied, the ingredients are high quality, but most importantly, the prices are unbeatable. Why go anywhere else when you can come to Greggo's? We're regulars, always a warm welcome, always a table available. Thank you for everything, Greggo, your pizzas are just incredibly good!

17/04/2026: We thoroughly enjoyed ourselves from beginning to end! I highly recommend it, and a special shout-out to our servers Geoffrey and Mathias for the non-alcoholic digestif! Looking forward to coming back! ☺️☺️☺️ Agathe!

07/04/2026: A bit disappointed by this "world champion" pizza. The pastry is delicious, but sorely lacking in filling. The 10-cheese pizza looks rather meager, and the Margherita is a sorry sight.

11/04/2026: There were three of us, and one of us didn't want food, just drinks. Unfortunately, that's impossible unless we pay an extra €8. What a sad state of affairs.

11/04/2026: If nonchalance were a restaurant, this would be it. The atmosphere is unpleasant. The ingredients are probably good quality, if it weren't for the plastic in the pizzas. The manager's excuse: the Tupperware container holding the salad was apparently broken. Two pizzas that tasted like plastic. No compensation offered. Avoid at all costs.

21/04/2026: From the moment we arrived, Anthony welcomed us like regulars. This pizza maker is warm, smiling, and really takes the time to chat, which makes all the difference. You can immediately feel his passion and desire to do things well, not just in the food but also in his interactions with customers. This makes you want to come back again and again; it's a place I recommend without hesitation. The pizzas are delicious, generously topped, and served on time.

17/04/2026: I came last Tuesday to pick up pizzas I had ordered by phone. Looking at the prices online, all the pizzas appeared at €11 or less thanks to Tuesday promotions. To my surprise, when I arrived, I found myself paying €33 for two pizzas! The explanation: you have to order online, which I've done twice in the past with ordering glitches, and this isn't explained on the website. There was no compensation offered; the goal of these discounts is apparently to retain customers, but as a fairly regular customer for months, this experience has discouraged me from returning.

18/03/2026: The owner was super friendly. We ate well. We'll be back.

07/03/2026: A huge thank you to Kader. Every time we eat there, the food is fantastic; it's high quality and very affordable considering the quality of the ingredients. Thanks again, I highly recommend it.