Les meilleurs restaurants en Bidart

29/07/2026: We stayed at Camping Biarritz Yelloh! Village and booked a premium cottage (Cinitz). The accommodation was excellent: modern, clean, and equipped with everything we needed. It had two bedrooms, two showers, one toilet, and a very well-equipped kitchen with all the necessary appliances. Everything felt new and was very comfortable. The campsite itself is quiet and well maintained. The pool area is nice, with two new water slides that the kids enjoyed. There is also a padel court and table tennis, which are great additions for some extra entertainment. Overall, we had a very pleasant stay. The only reason for giving 4 instead of 5 stars is that the pool area is good rather than exceptional. Still, we would happily recommend this campsite to anyone looking for a peaceful holiday with modern accommodation and good facilities.

07/07/2026: The family had an excellent holiday. Great facilitiesfoe kids and close to the beach. A special shout out from Daisy to the kids club and especially Jadou and Lorie. They really made it special for her.

09/09/2026: A very good little working-class restaurant. Everything is homemade.

02/07/2026: The owner in front of me told the waitress to go easy on the portion size. As a result, I'm still hungry. Thanks

03/10/2026: The €25 set menu included a very nice and generous starter. I had the ribeye steak, which was very tough and not very large, and the portion of fries wasn't sufficient. But overall, it was good value for money.

27/09/2026: Everything has already been said in the previous comments. An unpleasant owner, clearly not cut out for business. He forgets to speak properly. This is rare enough in the Basque Country to warrant mentioning, especially since there are so many good restaurants here and the welcome is often warm…

27/08/2026: What a disappointment! Ever since I was little, I've been used to eating the famous Basque cake from Moulin de Bassilour. But I have to resign myself to speaking of it in the past tense. I came this summer with the firm intention of rediscovering those flavors of yesteryear. So you can imagine my disappointment when I tasted this cake. It was dry, with far too little butter in the dough, and the proportion of cream in the cake was clearly insufficient. Moreover, the cream had a rubbery texture in the mouth. How sad, considering how good it used to be! If you want to choke on your food, I recommend it; otherwise, avoid it at all costs. It's not enough to land a feature on Jean-Pierre Pernaut's legendary 1 p.m. news program; you have to learn from it and work to maintain a sufficient level of quality.

27/08/2026: I bought a Basque cream cake yesterday for 14 euros. The bottom of the cake was burnt, the cream was rubbery and practically nonexistent compared to the amount of batter. The cream had no flavor, and the pastry was dry. The quality is equivalent to a supermarket cake, to put it kindly. You might have gotten a good deal on the baguette, but as for the cakes… I've known this place for forty years; the cakes used to be very good. What a drop in quality and authenticity! I absolutely do not recommend it. There are other places where the cakes are much better. Seeing a TV report on this place shouldn't lull you into complacency about quality. Ask yourself the right questions…