Les meilleurs restaurants en Saint-Cyprien

20/08/2024: We ate very well in this restaurant. And the service was top notch by the whole team. Special mention to our main waitress who is super fast and super professional! We definitely recommend this restaurant!

20/08/2024: Top notch restaurant! Service and cuisine also really not disappointed with our visit, very welcoming and very friendly staff I recommend!!!!

03/10/2024: Not unpleasant but not transcendent either. The menu is okay, the execution and the waiting time a little less. But it's still good for the price.

29/09/2024: Just delicious! Go there with your eyes closed!

28/09/2024: Excellent ! Well-crafted / very good, beautiful and generous products! The gourmet coffee is more than plentiful. We will come back next year.

27/09/2024: The serving person was not appropriate and unfriendly

17/11/2024: Very disappointing. For a lunch at 2,100 euros, flavorless, frozen products. Residents of Saint Cyprien, we strongly advise against it!

17/11/2024: Very disappointed that frozen products for the price, I do not recommend this restaurant it is a canteen

18/09/2024: Restaurant chosen by chance for lunch, we are delighted! everything was perfect from start to finish. The dishes are delicious, the service remarkable: fast, attentive and always with a smile. The staff is not only professional, but also extremely kind, which makes the experience even more pleasant. This is an address not to be missed, I will come back without hesitation!”

18/09/2024: Came for lunch, I was pleasantly surprised by the daily menu, unbeatable value for money. The portions are generous and the taste is there, perfect for a quick meal by the water. Special mention to the waitress Aurore, who was absolutely adorable throughout the meal. She was attentive, smiling and very warm, which really added a touch of friendliness to the experience. I highly recommend this brasserie for a simple, good and affordable lunch!

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

13/10/2024: Since Grandma left, a remarkable lady with her husband, she had a team of ladies who cleaned the accommodation and all the rest of the establishments which were at the top and even more, we feel really very good! Cleanliness, good smell, I have rarely found such an establishment!! a peaceful place, but also very warm with human warmth, the Grandpa was welcoming at the time when he accompanied his Sick Companion!!! Yes Unfortunately she left!!! Beautiful Lady... I think it all came back to the children....the grandpa left to continue his life.....And we never looked back because our hearts were heavy......

13/08/2024: I give 2 stars for the location of the hotel and the friendliness of the staff. Unfortunately, it is a hotel that will not make you feel valued. The rooms are not cleaned. The toilets and bathrooms need to be renewed. They are very impractical and dirty. Although I liked the location very much, I will not go there again.