Les meilleurs restaurants en Charolles

19/04/2026: A truly exceptional meal at this long-loved restaurant. The cuisine was perfect, generous, with expertly prepared ingredients and cooking techniques. Add to that a highly knowledgeable sommelier with an encyclopedic understanding of his wines, and delightful, warm service that was never obsequious but, on the contrary, completely natural. As a waitress told me at the end of the meal, "we are ourselves." That's rare enough to be worth mentioning. A huge thank you to the chef for his thoughtful touches and attentiveness. A truly flawless experience. Bravo!

19/04/2026: Good experience combining the private spa and the gourmet restaurant with very pleasant staff.

22/02/2026: A very warm welcome and attentive service throughout our lunch. The quality of the ingredients and flavor combinations in all five courses was exceptional! The tasting in the kitchens with the chef was simply fantastic, watching the cooks at work! This lunch will remain one of our most cherished culinary memories! Congratulations to the chef and his entire team!

04/02/2026: Gourmet restaurant for four on January 30, 2026: relaxed yet professional welcome, inventive and generous cuisine, showcasing local products. The highlight was the invitation to the kitchen. Wide selection of wines by the glass. The chef was present and available. Thank you and well done!

18/04/2026: To make a long story short: Everything was perfect (oh, those Lilou pizzas, among other things!) Good value for money. We'll be back.

17/04/2026: Closed this evening, April 17, 2026

24/03/2026: Excellent restaurant. The welcome and service were perfect, and the market menu was superb. Congratulations to the chef! 😁

22/03/2026: A quick stop on the road before heading back to Brittany. Fantastic welcome and amazing food! See you next year! 😀

23/04/2026: Greeted by the chef himself, Mr. Frédéric Doucet. Top-notch service, delicious meal, and his usual warm welcome. The atmosphere is very pleasant. It felt like traveling for the duration of a meal. Thank you for this meal, always different yet always so carefully prepared and full of flavor.

20/04/2026: We visited Bistrot du Quai on March 7th. Our experience left us with mixed feelings. We had been several times before and everything had always gone well, but this time we encountered several problems, particularly with the service. First point: the service. Unlike usual, the waiters' attitude was borderline rude. A young trainee was present and was subjected to criticism as soon as her back was turned. We understand that she isn't entirely comfortable yet: she's there to learn. However, the derogatory remarks, even mockery, from her colleagues were shocking, especially since they were made aloud in front of the customers. It was clearly humiliating. Second point: the gift certificate. We had a gift certificate for one person (out of two), which included a complete menu with an aperitif, wine, and coffee. We asked if it would be possible to replace the alcoholic aperitif with a less expensive apricot juice. This was agreed upon, but when we paid, the apricot juice was added to the bill. We found this very unprofessional, especially considering that the gift card is calculated based on the most expensive items (wine and main course, so the discount is already maximized). Furthermore, the wine wasn't presented properly: the glass was poured quickly, without any explanation. Therefore, we don't know if the wine served was actually the one we ordered. We are giving a 3/5 rating solely for the quality of the food, which was impeccable; congratulations to the chefs. However, the service has clearly declined in quality, which is a shame, as it's the first thing customers notice.