Les meilleurs restaurants en Barbizon

25/05/2026: We had booked in advance but were seated on the street side. Upon arrival, I mentioned that I had booked and asked if it was possible to be seated on the back terrace, the garden-style one, on a sunny Sunday in May. "No, sorry, it's closed, not enough people." Okay, first disappointment. Then, when it came time to order our food, no "crying tiger" (a type of pastry), even though it was a packed Sunday in Barbizon. What a shame. We wanted a glass of Saint-Émilion. The waiter told us they didn't have any, the menu had changed... okay, too bad. For dessert, there were two tarts (lemon or apple). Too bad for those who don't like tarts. The waiter told us there was ice cream across the street... The tuna tartare was good, but nothing special. We were expecting much better. It has a very upscale feel. The location, the prices, and the presentation are all high-end, and the waiters are friendly, but nothing more. The selection is very limited, and the dishes and wines listed on the menu are often unavailable… As we were leaving, we noticed that the back garden was indeed open… We ate well, but overall we were disappointed. Considering the prices, it's very overpriced. Don't expect anything worth the price.

25/05/2026: From the moment you arrive, the pleasure is immediate: the staff is welcoming, smiling, and attentive. The setting, decor, and furnishings perfectly blend elegance and simplicity, creating an atmosphere where you instantly feel at ease. As for the food, I was delighted. The chef brings a touch of surprise and originality to both the seasonings and the presentation, elevating each dish. Refinement and indulgence are present from the beginning to the end of the meal. A truly wonderful place that I recommend without hesitation.

12/05/2026: We had a lovely dinner as a couple at this restaurant, which had a very friendly atmosphere and tasteful decor. The dishes were excellent, generous, and beautifully presented. The service was impeccable, perfectly paced—neither too fast nor too slow—with discreet attentiveness from the waitstaff. Thank you! 👍🏻

04/05/2026: A very good restaurant. Set menu or à la carte. Fresh, expertly prepared dishes. Very pleasant welcome and service. The calf's head was excellent. The fish was presented before ordering and plated at our table. The tarte tatin for two was more than generous. The mille-feuille was made to order. Nice wine list. A restaurant I highly recommend.

21/05/2026: Wonderful, simple food. With incredible service.

10/05/2026: The meal was very good and the waiter was friendly.

19/05/2026: (Inside) Extremely noisy. Frozen fries, a tough escalope, and a gorgonzola sauce I'm still looking for (only salt and cream were present). The service was slow, clumsy, and even a bit rough. This place is to be avoided. €45 per person for an aperitif with a sharing platter for four people, followed by a main course, is a rip-off. Even the school cafeteria had better food 😝 AVOID AT ALL COSTS. Don't be fooled by the ambiance and the terrace.

17/05/2026: The pizza was magnificent, delicious, and succulent. Honestly, the fries were like everywhere else; they're better at home 🏡. The prices are reasonable, and the outdoor seating is very romantic and pleasant in the sunshine. Unfortunately, we waited an hour for our food... even though we were only allowed to eat if we had a reservation. So, a reservation for 12:30 pm meant we were served at 1:45 pm... But thank you for everything. Best of luck for the future. See you again, maybe.

19/05/2026: Finally, a restaurant worthy of the name! Everything is excellent, from the appetizer to the dessert. The small menu clearly demonstrates the freshness of the ingredients. Nothing is missing from the table, and the service is efficient. I recommend making a reservation. Go there; you won't be disappointed.

13/05/2026: The atmosphere is calm, the service is fast, and the food is good and very tasty.

07/03/2026: A reservation request made the day before was never confirmed or refused, with no response whatsoever. There's no point in offering online reservations if this is how it works. We arrived at opening time for a table of five, unsure if our reservation had gone through, and were turned away. The restaurant was completely empty. The person I spoke to wasn't particularly friendly and offered no apology for the lack of confirmation.

02/03/2026: We arrived as a party of 12, and this clearly posed a problem for the waitress. The welcome was particularly cold: no audible or pleasant greeting, unlike the customers who arrived after us. Her closed-off attitude left no room for doubt. She curtly told us not to sit where we had chosen, then gestured towards tables in the back that she was "going to prepare," without any further explanation or courtesy. A more respectful and professional welcome would have been appreciated.