Les meilleurs restaurants en Barbizon

26/02/2026: An excellent choice for meat lovers! The quality is top-notch, the setting is warm and inviting, perfect for a wonderful experience. Special mention goes to the professional and attentive service. A truly outstanding experience, a must-try in Barbizon!

26/02/2026: An incredible experience! I ordered a sirloin steak and it was simply perfect. You can clearly taste the quality of the ingredients and the culinary expertise. And above all, the service was top-notch: a warm welcome, attentive and highly professional staff. I highly recommend it, and I'll definitely be back!

21/02/2026: A very friendly and welcoming brasserie with excellent food at a reasonable price.

19/02/2026: Johana , the wife is cool. Johan the husband is not not nice. I am recovering from 2 eye surgeries and he pushed me?! I won’t return there.Johan hit me in the face! I’m now blind in one eye

12/03/2026: I came this evening with my husband to celebrate our 15th wedding anniversary. I'm extremely disappointed with the owner and the restaurant's policies. Apparently, you can't even ask a simple question without being thrown out like dirt. My husband and I are two respectable and very polite people. I simply asked the waitress, who was very kind, if there was a dog in the kitchen, as several reviews confirm. I simply wanted to know, and I believe I have the right to know. The owner spoke to us very rudely and politely asked us to leave. I've never seen an establishment owner react so unprofessionally. Given his very exaggerated reaction, I conclude that it's true: everyone does what they want. The problem isn't even the dog anymore, but rather the owner who dares to speak to human beings as if we were less than nothing. Unacceptable.

02/03/2026: We had some doubts after browsing online. We were wrong, despite the restaurant's high volume of customers slightly impacting the continuity of service. The dishes were truly excellent: lobster ravioli with lightly salted beurre monté, just the right hint of iodine; a beautiful sea bass baked in a salt crust "like on the banks of the Bosphorus," if I may say so, with truffle oil mashed potatoes. The desserts were equally impressive, with Grand Marnier soufflé and flambéed pineapple. The reality on the plate lived up to the enticing descriptions, which is hardly surprising: Chef Mikael Briens is a well-traveled Breton. As for the manager of this lovely establishment, he has selected some excellent wines, such as the Côtes de Provence from Domaine Ott, Clos Mireille Blanc de Blancs (Sémillon/Rolle); and he is eager to further enhance the wine list. A very nice prelude, in short, to the visit of the incredible Auberge Ganne, which houses the departmental museum of the painters of Barbizon, and then of the Millet Workshop with its friendly Lebanese caretaker.

08/03/2026: We went there on a whim and had a wonderful time. The staff is very friendly and helpful. We had time to eat our food without being rushed off our plates. This allowed us to truly savor the moment. The food is delicious and unpretentious. We thoroughly enjoyed our meal.

19/01/2026: Appalling service. Not a smile. No interaction whatsoever. Robots would be more humane. We felt like we were bothering them, even though we were there at the beginning of service. My dish was cold, the ravioli undercooked. We waited 45 minutes for dessert (which was on the menu). They were serving hot dishes... to other diners first. At no point were we asked if everything was alright... not even when paying. This used to be a place I really enjoyed. Very disappointed with the new owners. Our neighbors at the next table weren't any more satisfied. Disappointing!

21/02/2026: MEF, very average service, starters were egg mayo or salmon slice, for the main courses we tried the sole (there wasn't much choice), for the wine it's best to avoid given the prices worthy of a 3*, tables too close together, in short this business is off to a bad start.

20/02/2026: A very warm welcome, a beautiful place with magnificent decor, but most importantly, fresh, high-quality ingredients, sublimely prepared by the chef, from homemade dishes to the juices. Bravo to Cyrine! What courage to embark on such an adventure! This chef is top-notch; she's truly passionate and deserves great success.

07/03/2026: A reservation request made the day before was never confirmed or refused, with no response whatsoever. There's no point in offering online reservations if this is how it works. We arrived at opening time for a table of five, unsure if our reservation had gone through, and were turned away. The restaurant was completely empty. The person I spoke to wasn't particularly friendly and offered no apology for the lack of confirmation.

02/03/2026: We arrived as a party of 12, and this clearly posed a problem for the waitress. The welcome was particularly cold: no audible or pleasant greeting, unlike the customers who arrived after us. Her closed-off attitude left no room for doubt. She curtly told us not to sit where we had chosen, then gestured towards tables in the back that she was "going to prepare," without any further explanation or courtesy. A more respectful and professional welcome would have been appreciated.

19/02/2026: Warm welcome, very pretty dining room; excellent Italian cuisine with a wide selection; not to be missed if you are visiting the artists' village of Barbizon.

18/01/2026: Friendly welcome, great atmosphere, good food, good coffee, especially the ristretto...

09/03/2026: A traditional village inn with comfortable rooms. Dinner at the restaurant was delicious. Close to the Jean-François Millet workshop and ideal as a base for strolling up and down the Grande Rue.

20/01/2026: Rather quirky room layout and absolutely freezing in the winter, very nice staff and a super restaurant.