Les meilleurs restaurantsde cuisine française en Barbizon

21/04/2026: A wonderful evening shared with friends. The food was delicious, the atmosphere very relaxed, and the staff were lovely! The chef is approachable and genuinely friendly! I'd like to give a special mention to the person who runs the tapas bar; they are incredibly kind. It leaves you wanting to come back soon! I highly recommend it! See you very soon!

20/04/2026: 6 of us visited on a Sunday during lunch time. We waited for 1.5 hours to not have our dishes (all cold/ready made ones directly from cans or jars such as filet tuna) and saw two other tables leave due to the long wait. We had to leave as well because it was derailing our entire day. Not sure what happened but there were at least 3-4 people in the kitchen plus 2 wait staff members. And we were charged for our drinks at 8 euros per each Breizh Cola Zero.

13/04/2026: Hearty meal, pleasant setting, very friendly waiter, I recommend it

12/04/2026: We had a wonderful time, thank you to the kitchen and service teams. We will gladly return.

07/03/2026: A reservation request made the day before was never confirmed or refused, with no response whatsoever. There's no point in offering online reservations if this is how it works. We arrived at opening time for a table of five, unsure if our reservation had gone through, and were turned away. The restaurant was completely empty. The person I spoke to wasn't particularly friendly and offered no apology for the lack of confirmation.

02/03/2026: We arrived as a party of 12, and this clearly posed a problem for the waitress. The welcome was particularly cold: no audible or pleasant greeting, unlike the customers who arrived after us. Her closed-off attitude left no room for doubt. She curtly told us not to sit where we had chosen, then gestured towards tables in the back that she was "going to prepare," without any further explanation or courtesy. A more respectful and professional welcome would have been appreciated.

05/04/2026: Delighted with my generous Caesar salad on the sunny terrace. A varied menu. There's something for everyone and every budget, which is great.

27/03/2026: The beating heart of Barbizon. Just like it should be.

19/04/2026: HAIR IN THE DISH + REFUSAL TO SERVE A DRINK ON THE TERRACE We had a reservation for two at 7:30 pm. We arrived at 7:00 pm, but the restaurant was closed. We asked the waitress if it would be possible to just have a drink on the terrace while waiting for the restaurant to open. To our surprise, the waitress refused us entry, fearing people would think it was a bar. We informed her that we were going to have drinks at another restaurant, and she said that was fine with us. When the time for our reservation arrived, after I had taken my first course, to my great surprise, there was a HAIR on my carrot... I then spoke to the staff, who were themselves apologetic. When the bill arrived, they offered us a "goodwill gesture" of €7, which only covered the extra cost of the brie, as the waitress put it, for "this slight inconvenience"... If I had noticed the hair during the appetizer, I wouldn't have stayed, and the disappointment of seeing that the customer isn't truly valued is all the more shocking.

19/04/2026: Excellent meal with friends. The food and service were perfect. The waitress was very attentive and pleasant. Beautiful setting. We highly recommend this restaurant.

12/04/2026: There was already a major problem with the booking... the person on the phone had great difficulty understanding and writing French, so there was a booking error. We arrived to find no reservation had been made! We finally found a room for €190 and €40 for the dog, but the hygiene was appalling, the bathroom was deplorable, I've never seen anything like it!!! At that price, we were caught off guard... but we won't be back anytime soon.

08/04/2026: A very beautiful, spacious, and comfortable suite. The faucets could use some clarification; they were either too hot or too cold, and impossible to adjust. Dinner was very good, the dishes were delicious, but a little more attention to presentation would be appreciated. Laurent, the waiter, was particularly efficient and friendly.