Les meilleurs restaurants en Etretat

23/09/2024: A Masterclass in Disappointment – Michelin, Are You Watching? L'Huitrière in Etretat is truly a one-of-a-kind experience. From the moment we walked in, we were greeted by a cold, distant stare from the staff that could rival a Siberian winter. The sheer lack of enthusiasm was impressive – it takes real talent to make customers feel unwelcome the second they walk through the door. A warm welcome? Not here. At L'Huitrière, indifference is served cold, right alongside your future meal. Now, onto the main event – the menu. Curious about the fish of the day (since it was clearly written there), I made the mistake of asking our server. You would think I had inquired about quantum physics based on the utter confusion on their face. After a few awkward seconds of silence, it became clear they had no idea, nor did they have any intention of checking with the kitchen. Asking about your own restaurant’s menu? That’s for amateurs. Here, we play by different rules. The amuse-bouche arrived with great fanfare: a small dish of olives that looked like they had survived a nuclear winter. No taste, no freshness – just sad, wrinkled relics of what might have been food a few days ago. If this was meant to "amuse" my palate, it failed spectacularly. Next, the three-course menu. What an absolute journey! The oysters came first, already open – that’s nice, I thought. But upon further inspection, they weren’t even cut from the shell, forcing me to wrestle with them like a caveman at the table. As if that wasn’t enough, they had this off-putting milky residue. Yum. Really top-notch quality here. But nothing could prepare me for the main dish. Where do I even start? The mashed potatoes were an incredible scientific achievement. Somehow, they managed to be both ice-cold in some parts and scorching hot in others, making me wonder if they had been reheated by someone angrily slamming a microwave door. The potatoes were so lumpy and tasteless that I briefly questioned whether they had forgotten to cook them altogether. And the vegetables? Well, they were either fermented or desperately pretending to be pickles. The fish – dry as sandpaper, completely devoid of flavor, and utterly overcooked. Not even a hint of herbs or seasoning. It was as if someone had actively tried to remove any trace of taste from the plate. A true masterpiece of blandness. I have no words for the dessert..... Now, you’d think for this level of culinary confusion, they’d at least get the basics right. But no, not at L'Huitrière. They conveniently forgot to bring us water, which added a nice touch of dehydration to our dining experience. And the wait time between courses? Let’s just say, it gave me plenty of time to admire the view. I mean, why serve food when you can leave your customers to contemplate the meaning of life between each course? At one point, I actually started to wonder if they were secretly trying to make us leave by dragging the whole ordeal out as long as possible. The décor and the view – oh yes, it’s all very beautiful. But don't be fooled by appearances. This place is a well-oiled machine of disappointment, beautifully disguised by its charming surroundings. It lures you in with the promise of elegance and fine dining, only to deliver a dining experience so abysmal that it feels like a cruel joke. For the astronomical prices they charge, you’d think you were eating at a Michelin-starred restaurant. Well, Michelin, if you’re reading this, you might want to give them a call. They’ve certainly perfected the art of making food an unforgettable experience – for all the wrong reasons. So, if you’re looking for overpriced, flavorless dishes, served by staff who couldn’t care less, all while being denied basic hydration and enduring marathon-like wait times between courses – L'Huitrière is your spot. Bravo, L'Huitrière, you’ve set a new standard for terrible dining. I’ll be telling everyone about this place... just not in the way you’d hope.

21/09/2024: Superb moment, extraordinary view, Many thanks

21/09/2024: Dish served late, deplorable service.

19/09/2024: This is the first review of Google Maps. I visited because Chatgpt recommended it. They didn't give me a fork or water for over 10 minutes after I ordered. I felt very bad and asked for water as they had not given it to me. I was asked if I wanted natural or sparkling, so I chose non-carbonated natural. Later, I found out that the water cost 5 euros and I appealed, saying, "It's not the water I wanted," but they continued to charge me. Since my child was next to me, I just endured it and came out. In conclusion, this was the worst restaurant I've been to in Europe for over a month.

17/09/2024: Un staff souriant dynamique attentionné envers ces clients Le cadre idyllique et une carte variée Je recommande ce lieu avec tout le charme de la romance de Etretat

15/09/2024: Wir waren im kleinen PERREY weil wir nur einen Cappuccino trinken wollten . 6€ pro Cappuccino im Pappbecher und schmeckte wie Spülwasser

30/09/2024: Very good ice cream I recommend, quite a few choices

24/09/2024: we had a blast!!! I chose rose and lavender, which I was given to taste to avoid making a mistake, and it was clearly not a mistake. GORGEOUS ! my companion, blackcurrant and raspberry sorbet, he also enjoyed it. Our 16-month-old daughter, who is not too fond of ice cream, asked for us all along. We MUST come back to Etretat, for its cliffs, but especially for your ice cream

14/09/2024: Great range of games, gourmet lunch and dinner with an incredible view! The team and the new director are super welcoming! Top experience!

12/09/2024: I spent this summer with my family (group of 12 people), I really appreciated the quality of the service and in particular the young Enzo, thank you for these little touches, very high quality cuisine as well, we will return again next year!