Les meilleurs restaurants en Seine-Saint-Denis

30/08/2024: First time I write a review about it. Shame on me because they definitely deserve it. Rita, one of the waitresses always give a warm welcome, she is very joyful and very good at explaining the dishes. The wine is good (even the house white wine). But while eating the selection of dishes you really can taste the sun on tomatoes. The burrata is delicious. I was curious this time about the Piazze Blanche (Pizza with white base not tomato sauce which will be called piazza rosse). I have chosen a one with burrata (yes again but it’s so good) and pistachio. Simply WOW, I wouldn’t have thought about adding homemade pistachio sauce on a pizza. Tantalising!! I also encourage you to ask Rita a Tiramisu to share with your family and/or friends as a dessert ! Mouthwatering!!

11/05/2024: Magnifique dîner en famille, celà faisait bien longtemps que nous voulions dîner dans ce restaurant, chose faite en ce samedi soir de mai! Le cadre et le fond sonore vous mettent à l'aise, le service hyper attentif de Giovanni et de toute l'équipe enrobé de gentillesse une cuisine simple et goûteuse, tout ce que l'on attend d'une trattoria !

08/12/2024: Une belle découverte. Le lieu est agréable. Le personnel très accueillant. Les plats sont à la fois copieux et très délicats, dans leurs saveurs et leurs présentations. Je recommande.

16/11/2024: Nous étions un groupe. La cuisine est raffinée et originale. Les seveurs/serveuses étaient vraiment parfait. +++ au service et +++ au chef. J'y retournerai vraiment volontiers.

05/07/2026: I was in the new Batignolles district, not in the restaurant.

21/05/2024: Dirty rotten doesn't even speak French To flee I forgot the rats everywhere We need to close this dump Change of ownership

20/06/2026: Old place with no atmosphere. Understaffed. Chicken ceaser tasted like fish sticks due to old oil in the deep frier. Dirty tables all around. Took forever to get a menu. Took forever to get food. Took forever to pay. Horrible.

01/04/2026: You can't call that cooking, freezing it without preparing it, then throwing it on a plate. I doubt a chef would do that!

03/09/2026: Just passing through. Regular betting shop. Rather quiet this Thursday at lunchtime. Could use a little sprucing up to feel more inviting. Nothing too bad.

17/10/2026: A fantastic lunch with colleagues! A very warm welcome, quick, friendly, and high-quality service. The meals were generous and delicious. An excellent experience; we had a wonderful time.