Les meilleurs restaurants en Saint-Tropez

28/04/2024: Lovely dinner in a beautiful location Visited in July 2022

21/04/2024: Caterer discovered by chance....a treat. I particularly recommend their ratatouille 😋...we will come back!

20/09/2024: Didn’t realize that the entire pasta menu is egg-free pasta. I ordered the tagliatelle with truffle and was sadly disappointed by the noodles. It more closely resembled wide Asian rice noodles used in pad see ew or Chong fun. The service was great tho and the atmosphere was nice with outdoor seating in the alley.

19/09/2024: Nice service, great pizza and very good hand-cut tartare. The atmosphere is special and the alley is very narrow.

31/08/2024: Great hotel with good pool area! Fantastic service from the staff with help booking both restaurants and beach clubs but also shuttle service to both town and the beach all day and evening!

26/07/2024: One of my favourite hotel in st.tropez ❤️ But Purchase more charged devices please 🙏

19/08/2024: ** LUXURY - CALM & VOLUPTY ** A place of incredible charm in the center of Saint-Tropez! Beyond the simply magical and sumptuous setting, the whole team takes great care of you and pays you the greatest attention! If you don't have the chance to stay here, come and enjoy a cocktail by the pool from 7 p.m.! I recommend 10,000%

19/08/2024: Everything was amazing on our stay i can say after all the hotels i went around the world this hotel is the best in all terms service, staff, location, rooms

21/09/2024: Dear Hôtel de Paris team, I would like to express my gratitude to you for the excellent stay I had at your establishment. From start to finish, every moment was a real pleasure thanks to the attention and professionalism of all of your teams. I would particularly like to thank the reception for their warm welcome and their efficiency upon my arrival, as well as the reservations department for having perfectly taken into account my requests. The housekeeping ensured impeccable maintenance of my room, and I would also like to congratulate the valets for their availability and courtesy. A big thank you to the catering team for the quality of the breakfast Finally, I would like to thank the management for the overall excellence of the organization and service within your hotel, which allowed me to have an unforgettable experience. Julian

17/09/2024: Very easy hotel to find. Very warm welcome. The staff is very friendly and available.

06/09/2024: 7 plats qui passent trop vite! On y retourne avant la fermeture annuelle. Service décontracté mais très pro. Le chef nous a fait les honneurs, merci Chef. Les 2 jeunes filles au service donnent une note chic, légère on n’avait pas envie de partir. Et le pigeon…la gimauve roulée fruits rouges…j’en rêve encore

02/09/2024: A perfect evening. The wine pairing was marvelous with local wines. We experienced an serene and very friendly service. Well and the food met high expectations. Thanks allot Colette team

05/09/2024: Overrated! The food was decent, people were nice but for such a place, I would love to experience an exceptional taste in the dishes. Moreover, the signature cocktails were not at the level for this place! I have tried once but it wouldn’t be my choice for dinner/ lunch next time.

03/09/2024: We stumbled upon this gem by accident. For someone with sensory issues when it comes to noise, heat and smell, St. Tropez was a nightmare. This place was a refuge from all the noise and people. An amazing place to relax and read. The staff were very friendly and helpful, the atmosphere peaceful. Sadly we couldn’t spent much time here as we had to leave just about an hour after arriving. Although it’s highly unlikely I’ll ever visit St. Tropez again, if I do, it’s to spent a week at this hotel. Mind you, we only had drinks, so I can’t say anything about the food apart from that it looked delicious.

10/09/2024: Accueil sympa mais serveur un peu "largué ". Pas très bon rapport qualité prix, certes nous sommes à Saint Tropez mais il y a des limites

06/09/2024: Na meer dan 20 minuten wachten kregen we eindelijk ons drankje. Bediening was onvriendelijk en negeerde ons duidelijk. Eten was ronduit slecht. Dorade was niet vers en dreef in de saus. Bolletje rijst was bruin en hard dus duidelijk al lange tijd ervoor klaargemaakt. Frites in plaats van rijst was niet mogelijk. Stokbrood kwam toen we bijna klaar waren , was koud van binnen en sompig van buiten. Water waar we om gevraagd hadden niet gekregen en maar zo gelaten. Nee dit is absoluut geen aanrader!

26/08/2024: The food is perfectly prepared. Tender lamb and beef. Good wine selection.

24/08/2024: The place is very beautiful. Very pleasant staff and overall nice atmosphere. One downside about the cuisine which is disappointing for the price: too simple in execution. Also the wine list starts at around €85. In this type of restaurant you can normally find wines for €40/60.

23/09/2024: I rarely criticize the cooking profession and their establishment except when it shames the profession and that was the case. €33.50 a tuna tartare and salad. Not only tasteless but flaccid, very far from the photos shown and above all dipping in a kind of sauce with pieces of avocado found who knows where. Impossible to make this tartare fit in a circle. YES you might think it was a bad film. YES it was not Stephane Avelin who was in charge but one could believe that it was one of his seconds but I would lean more towards a first year apprentice wanting not to do this noble profession. A great chef masters his cooking even when he is not present, but here we are so far from all the standards. A shame for the profession and I think that if he had been in my place with the strength of his character as a client it would not have merited paying the bill because the price was still so high for him. So Mr. “the boss” get off your pedestal and respect your job or buy from Leclerc they do much better. A shame also to the Gault et Millau guide which does not verify this type of aberration which is the cause of the bad image of our profession. YES Mr. Chef I had a restaurant and I might as well tell you that each of my words is measured when I say that it is a shame for the profession at this stage and that you should definitely not spend a cent at your place when you are not in charge. I remain at your disposal to talk about it.

19/09/2024: **Disappointing experience at Caprice des Deux restaurant!** The restaurant is charmingly located in the center of Saint-Tropez, hidden in a narrow alley. Unfortunately, this was the only positive impression of our evening. Our starters were simply disappointing. Given the restaurant's claim to fresh and traditional French cuisine, the dishes delivered were a bitter disappointment. The **cannelloni** came to the table cold after a long wait and was unappetizing. She was swimming in a brown, salty sauce that was supposed to taste like seafood. The **Asian-style beef salad** was also carelessly prepared. The meat was chopped into small pieces, the salad was covered in a simple soy sauce, was bland and lacked any Asian herbs that could give the dish character. Despite these shortcomings, our criticisms were ignored. When someone finally cleared the plates after a long time and we expressed our disappointment, the staff reacted unfriendly and in a loud tone. We were told that the other guests liked the dishes without even trying to solve the problem or offer us alternatives. We ended up canceling our dinner, paying an overpriced bill and going home hungry. For a restaurant in Saint-Tropez, where high prices should reflect high culinary standards, this was an extremely disappointing experience

20/09/2024: At Marcellino restaurant in St. Tropez, I was immediately drawn in by the vibrant atmosphere and charming décor. The moment I stepped inside, the fake lemon climbers adorning the walls transported me straight to Italy. The playful yellow hues created a warm and inviting ambiance that made me feel right at home. The smell of fresh pasta and herbs filled the air, enhancing the experience as I settled into my seat. The menu offered a delightful array of traditional Italian dishes, each crafted with care and bursting with flavor. I savored every bite, from the rich risottos to the delectable tiramisu. The staff was incredibly welcoming, adding to the overall experience with their genuine hospitality. As I enjoyed my meal, I couldn’t help but admire the lively energy around me. Marcellino truly captured the essence of Italian dining, making my evening unforgettable.

18/09/2024: Perfectly located restaurant! Excellent seafood pasta and the server Dimitri was very pleasant throughout the meal. I recommend!

08/09/2024: Good food but also very expensive for the dishes served... long live St Tropez!

06/09/2024: Very nice restaurant with very nice welcome and very friendly service with a smile and the meal really very good and desert also good

09/09/2024: Ce restaurant a un cadre très agréable face à la mer et l'on peut rêver tout à loisir devant les bateaux amarrés dans la rade.

05/09/2024: Tasty cuisine but very small portions on the daily menu. Pleasant service

24/09/2024: Very good time spent in this restaurant. Excellent service thanks to Edgar’s professionalism. Delicious and well-balanced cocktails. Thanks to the chef for the good food and to the entire team. Fabian from the angels.

23/09/2024: Nothing to complain about, I loved this place, atmosphere, cuisine, service everything is top notch!