Les meilleurs restaurantsde cuisine amérique latine

21/05/2026: Great bar, good atmosphere on weekends

15/05/2026: A trendy spot with a wide selection of beautifully presented drinks and cocktails. The menu offers a very large choice, especially for meat lovers. The staff are very friendly yet highly professional.

10/06/2026: Incredible welcome and service, so friendly. High-quality couscous and tagines. Unfortunately, reservations aren't possible, but arriving at noon, I've always found a table available – be aware that it's often more difficult at 12:30!

03/06/2026: We came here for a quick bite with my wife: excellent mezze platter, fast service, super friendly owner. Everything is 5 stars!

31/05/2026: Excellent service and food! Thank you Zaynab for your good cheer, you brightened our evening!

31/05/2026: Incredible dishes, exceptionally fresh. Served by Zineb with impeccable timing, we had a wonderful time.

27/05/2026: A bit pricey, but very, very good. The meat is definitely worth the trip, as are the empanadas. The wine is good, and the service is excellent. The price is due to the trip from Argentina.

08/05/2026: A truly wonderful discovery! The meat was excellent, perfectly prepared, and bursting with flavor. The staff is lovely, attentive, and very professional. The service was impeccable from start to finish. We had a fantastic time in a pleasant and friendly atmosphere. This restaurant is now one of my favorites; I highly recommend it!

12/05/2026: This is my third time at this restaurant, and I highly recommend it! The atmosphere is always very pleasant. The food is absolutely delicious, and the cocktails are simply extraordinary. A must-try! A little tip: I would love to see Borgoña on the menu someday... It would be the perfect touch! 😀

02/05/2026: From the cocktails to the dessert, everything was delicious! Suitable for small appetites.

13/06/2026: A truly unique restaurant, offering a genuine immersion in Brazil through its decor, cuisine, and service. The menu is brimming with delightful discoveries, featuring generous and flavorful dishes. An excellent place to discover for a culinary journey.

08/06/2026: Authentic Brazilian flavor, great drinks, and a pleasant and beautiful atmosphere!! You can feel like you're in Brazil hahaha it was an incredible experience, I'll be back many more times.... a thousand stars, excellent service, great staff and professionals.

19/05/2026: A must-visit in Poissy. Generous and convivial cuisine, featuring quality ingredients and perfectly balanced flavors. The service, both professional and warm, is distinguished by its smiles, expert advice, and attentive explanations of the dishes. A truly delicious and enjoyable experience. See you soon!

17/05/2026: The sausage rougail was top-notch, admittedly not cheap, but absolutely delicious, and the homemade chili pepper was a killer, bursting with flavor. The infused rums had some amazing combinations. A wonderful evening.

15/05/2026: A very good experience. The menu is simple but demonstrates quality with well-executed and delicious dishes. The key lime tart was succulent and a pleasant surprise, especially with the orange wine. It's just a shame there wasn't a meatless main course on the day I visited, but I was able to order a starter as a main course, and the portion was sufficient, so that made up for it.

14/05/2026: A very good restaurant with fresh produce. The dishes are simple but excellent. The wine list is also very good, with some excellent vintages.

21/05/2026: The manager refused to exchange one portion of fries for a bowl of mashed potatoes. We spent €350 between the three of us, and it wasn't our first time there. While all restaurants are complaining about a lack of customers, there are some people (leather shorts, to name names) who are quite intolerant. The waiter agreed to our request, probably against the manager's wishes, who noticed and then charged us an extra €5. We won't be returning to this restaurant anytime soon.

17/05/2026: Our first dinner at this restaurant. Good value for money; very good meat and a very appreciable selection of South American wines. I recommend it.

26/05/2026: This is a great place to eat Peruvian food in Paris. My daughter and I ordered the ceviche de pescado and the tallarienes verdes con pollo and it was delicious. The lemonade was amazing!!! Cesar war our server and he gave us an amazing services. We will be back to try other dishes!!!

22/05/2026: Reallly good ceviche and fish dishes

21/04/2026: Excellent steak well cooked. Delicious meal

21/04/2026: Excellent meat. The selection of cuts on the board allows you to really compare them! A must-try 😊

25/05/2026: Very Parisian welcome/service, but a decent beer selection. I’d probably want to try something else next time.

21/05/2026: Happy hour until 9pm with cocktails for €6! Fast and efficient service. Very friendly waiter. Lovely decor and great atmosphere!

11/05/2026: Na Ruga is Italy in an intimate setting: around twenty seats in the heart of the 4th arrondissement, a human-scale dining room, a team that works with a smile, and that rare feeling of entering not so much a restaurant as a small, refined haven. From the moment you step inside, N’uovo asserts its uniqueness. The dish intrigues even before you taste it: a truffled egg that finishes cooking in front of the customer thanks to an ingenious, almost theatrical, yet never gratuitous, mechanism. Here, the act of serving is part of the experience. The gradual heat transforms the texture of the egg, which becomes creamier without losing its delicacy. The truffle brings its earthy, enveloping, almost musky depth, while the yolk becomes the dish's natural binder: it rounds out, unifies, and prolongs the aromas. It's surprising, precise, and masterfully executed—a starter that immediately leaves a lasting impression. The Na Ruga spaghettone continues in a powerful and vegetal vein. The pasta, perfectly al dente, retains that firm texture that gives the dish its structure and true character. The basil pesto is prominent: it brings both herbaceous freshness, Mediterranean aroma, and a subtle aromatic intensity that coats the palate without overwhelming it. The sauce coats the pasta perfectly, generous enough to support the dish, yet precise enough to allow the texture of the spaghettone to shine. The overall effect is bold, vibrant, and profoundly Italian. The chef's orecchiette with anchovies and turnip greens is perhaps the most addictive dish on the menu. The anchovies impart a deep, almost umami saltiness that immediately elevates the dish. The turnip greens, cooked and then combined with the other ingredients, play a crucial role: they contribute a vegetal, slightly bitter note that balances the briny power of the anchovies. This controlled bitterness prevents any heaviness and gives the dish remarkable tension. The orecchiette, with their hollow shape and firm texture, capture the sauce, retain the juices, and concentrate the flavors with every bite. It's intense, harmonious, and incredibly indulgent: a true explosion of flavors, yet intelligently crafted. The tiramisu confirms the excellent overall impression. Generous and well-coffeed, it strikes the perfect balance between the sweetness of the cream, the intensity of the coffee, and the soaked texture of the biscuit. It avoids both excessive sweetness and heaviness. The coffee structures the whole dish, adds depth, and gives the dessert that slightly bitter finish that naturally invites the next bite. Clearly, one of the best tiramisus you can taste in Paris. Finally, we must mention the service. Lorenzo and his team are delightful, smiling, and full of good cheer. The service has that rare warmth that completely transforms the dining experience: attentive without being intrusive, friendly without being chaotic. At Na Ruga, you eat very well, but you also feel very good. A discreet, generous and sincere Italian address, where you come for the pasta, the tiramisu, the atmosphere, and where you return very quickly to find a little bit of that family Italy in the heart of Paris's 4th arrondissement.

09/05/2026: Local Italian cozy nook on side street. Quality pasta and pizza. We had a pizza which has a medium thick crust. And a pasta with meat sauce. Enjoyed both. Seats for less than 20 so lively atmosphere.

17/05/2026: Second time I’ve come to this restaurant, and I had a great experience both times. The quality-price ratio is excellent.

15/05/2026: The welcome and service were very pleasant. The food was delicious. I highly recommend it. Thank you so much ☺️