Les meilleurs restaurantsde cuisine amérique latine

12/05/2026: Very warm welcome, excellent meat and wines

25/04/2026: Excellent establishment, very good meats cooked perfectly; my wife and I thoroughly enjoyed our meal. A generous and welcoming restaurant, I highly recommend it, we'll be back. The only thing is, some light background music would have been a nice touch.

15/04/2026: Delicious food, cozy atmosphere. This restaurant makes you want to come back!

17/01/2026: Excellent Creole restaurant with delicious dishes from Réunion Island 🇷🇪. Come and discover the samosas, chili fritters, cod fritters, and the must-try sausage rougail, all homemade—a real treat! Your taste buds will be thrilled to discover all these flavors. I'll definitely be back, and you can go with your eyes closed. A little piece of Réunion Island in Aix!

13/05/2026: Good food and impeccable service.

10/05/2026: Initially, we wanted to eat Peking duck, but my friend didn't want to. We stumbled upon this restaurant. We told her, "Don't worry, we'll take care of everything." We made ourselves a feijoada 👌🏻 (I was already familiar with Brazilian cuisine). We had a great time!

25/04/2026: A superb experience, the meat was top-notch, absolutely enormous! A wonderful discovery, we'll be back.

22/04/2026: It's always a pleasure to come to your place.

15/04/2026: This restaurant is still excellent. It's an Argentinian restaurant with Argentinian chefs. The ingredients are truly high quality with flavors from around the world. I recommend trying the homemade sauce. The service is impeccable, with the owner being incredibly kind. The only slight drawback is the price. A must-try restaurant in the charming village of Trieux.

12/03/2026: We'd been wanting to try this restaurant for a while and we'll definitely be back. The meat was so delicious, the portions were generous, and the service was very professional, with explanations of the meat's origins, cooking methods, and seasonings. I also recommend the hand-cut beef empanada, which is excellent.

14/04/2026: Nice place to spend a good evening

07/04/2026: Very good metal music and good food n beers. Empanadas are really spicy 😝

28/04/2026: A delightful restaurant where you can find all the flavors of Peru on your plate. The service was also excellent. I highly recommend it!

28/04/2026: Lovely setting however food came out cold and overcooked and we were the only people in rhe resturant and the service time was shocking.

24/04/2026: Amazing empanadas! Just like in Argentina, the service was fantastic! The new decor is great, the restaurant is beautiful ❤️

23/04/2026: Best empanadas in Paris, right in the heart of the Marais. Super cool design and great music ⚡️

19/04/2026: This is my third time at this restaurant, and I highly recommend it! The atmosphere is always very pleasant. The dishes are absolutely delicious, bursting with flavor, and the cocktails are simply extraordinary. A must-try! A little tip: I would love to see Borgoña on the menu someday... It would be the perfect touch! 😀

16/04/2026: Everything is perfect! The dishes are beautifully presented and truly delicious. The decor is unique, and the cocktails are incredible! This is the restaurant to try! You won't regret it; everything is designed for a wonderful evening.

15/05/2026: A very good experience. The menu is simple but demonstrates quality with well-executed and delicious dishes. The key lime tart was succulent and a pleasant surprise, especially with the orange wine. It's just a shame there wasn't a meatless main course on the day I visited, but I was able to order a starter as a main course, and the portion was sufficient, so that made up for it.

14/05/2026: A very good restaurant with fresh produce. The dishes are simple but excellent. The wine list is also very good, with some excellent vintages.

24/04/2026: Great evening. The food was very good and the service was perfect!

20/04/2026: Great time. Very good food and decent portions. Good atmosphere. A nice place for a meal with colleagues. A nice change of scenery.

29/04/2026: A huge thank you to Nina who brightened our evening with her sense of humor ❤️ Excellent meal and a fantastic atmosphere

28/04/2026: Great restaurant, the service was very warm and the food was very good! The only downside was that the restaurant was very noisy, difficult to talk when there were a lot of people (there was no music at the time), it echoed a bit.

11/05/2026: Na Ruga is Italy in an intimate setting: around twenty seats in the heart of the 4th arrondissement, a human-scale dining room, a team that works with a smile, and that rare feeling of entering not so much a restaurant as a small, refined haven. From the moment you step inside, N’uovo asserts its uniqueness. The dish intrigues even before you taste it: a truffled egg that finishes cooking in front of the customer thanks to an ingenious, almost theatrical, yet never gratuitous, mechanism. Here, the act of serving is part of the experience. The gradual heat transforms the texture of the egg, which becomes creamier without losing its delicacy. The truffle brings its earthy, enveloping, almost musky depth, while the yolk becomes the dish's natural binder: it rounds out, unifies, and prolongs the aromas. It's surprising, precise, and masterfully executed—a starter that immediately leaves a lasting impression. The Na Ruga spaghettone continues in a powerful and vegetal vein. The pasta, perfectly al dente, retains that firm texture that gives the dish its structure and true character. The basil pesto is prominent: it brings both herbaceous freshness, Mediterranean aroma, and a subtle aromatic intensity that coats the palate without overwhelming it. The sauce coats the pasta perfectly, generous enough to support the dish, yet precise enough to allow the texture of the spaghettone to shine. The overall effect is bold, vibrant, and profoundly Italian. The chef's orecchiette with anchovies and turnip greens is perhaps the most addictive dish on the menu. The anchovies impart a deep, almost umami saltiness that immediately elevates the dish. The turnip greens, cooked and then combined with the other ingredients, play a crucial role: they contribute a vegetal, slightly bitter note that balances the briny power of the anchovies. This controlled bitterness prevents any heaviness and gives the dish remarkable tension. The orecchiette, with their hollow shape and firm texture, capture the sauce, retain the juices, and concentrate the flavors with every bite. It's intense, harmonious, and incredibly indulgent: a true explosion of flavors, yet intelligently crafted. The tiramisu confirms the excellent overall impression. Generous and well-coffeed, it strikes the perfect balance between the sweetness of the cream, the intensity of the coffee, and the soaked texture of the biscuit. It avoids both excessive sweetness and heaviness. The coffee structures the whole dish, adds depth, and gives the dessert that slightly bitter finish that naturally invites the next bite. Clearly, one of the best tiramisus you can taste in Paris. Finally, we must mention the service. Lorenzo and his team are delightful, smiling, and full of good cheer. The service has that rare warmth that completely transforms the dining experience: attentive without being intrusive, friendly without being chaotic. At Na Ruga, you eat very well, but you also feel very good. A discreet, generous and sincere Italian address, where you come for the pasta, the tiramisu, the atmosphere, and where you return very quickly to find a little bit of that family Italy in the heart of Paris's 4th arrondissement.

09/05/2026: Local Italian cozy nook on side street. Quality pasta and pizza. We had a pizza which has a medium thick crust. And a pasta with meat sauce. Enjoyed both. Seats for less than 20 so lively atmosphere.

05/05/2026: I've been to this place several times with friends, it was really nice. The interior reminds us of the movie Ratatouille. The Argentinian manager is super kind and friendly, the service is good, the food is good, especially the empanadas we had. I think the place is nice; it gets crowded in the evening, but otherwise it's perfect. I recommend it. Thank you, sir, for the food and the smile.

07/04/2026: Had a delicious meal for a great price, excellent!

09/03/2026: A huge disappointment with the French toast (was it frozen?), which was really not up to standard. It's therefore difficult to justify prices that are higher than many other restaurants in Versailles... Furthermore, parking in the area is extremely difficult in the evening.

08/03/2026: We had appetizers, but the main courses arrived much too quickly. As a result, the appetizers were a bit too short. Thank you.