Les meilleurs restaurantsde cuisine amérique latine

22/05/2026: You'll find the best meat here! And the service is so friendly and welcoming!

13/05/2026: I didn't get to have dinner, but the afternoon tea was delicious (coffee with milk and apple cake with cream), and the staff were very friendly. I'll definitely be back when I'm in the area!

05/01/2026: A unique and pleasant restaurant. The dishes are good and generous, and the setting is lovely!

29/12/2025: An exceptional setting, an incredible view, a truly idyllic location; however, the service and food were appalling! It's expensive and, on top of that, it's bad! Not to mention the interminable wait (I was served 20 minutes after my partner).

11/05/2026: Na Ruga is Italy in an intimate setting: around twenty seats in the heart of the 4th arrondissement, a human-scale dining room, a team that works with a smile, and that rare feeling of entering not so much a restaurant as a small, refined haven. From the moment you step inside, N’uovo asserts its uniqueness. The dish intrigues even before you taste it: a truffled egg that finishes cooking in front of the customer thanks to an ingenious, almost theatrical, yet never gratuitous, mechanism. Here, the act of serving is part of the experience. The gradual heat transforms the texture of the egg, which becomes creamier without losing its delicacy. The truffle brings its earthy, enveloping, almost musky depth, while the yolk becomes the dish's natural binder: it rounds out, unifies, and prolongs the aromas. It's surprising, precise, and masterfully executed—a starter that immediately leaves a lasting impression. The Na Ruga spaghettone continues in a powerful and vegetal vein. The pasta, perfectly al dente, retains that firm texture that gives the dish its structure and true character. The basil pesto is prominent: it brings both herbaceous freshness, Mediterranean aroma, and a subtle aromatic intensity that coats the palate without overwhelming it. The sauce coats the pasta perfectly, generous enough to support the dish, yet precise enough to allow the texture of the spaghettone to shine. The overall effect is bold, vibrant, and profoundly Italian. The chef's orecchiette with anchovies and turnip greens is perhaps the most addictive dish on the menu. The anchovies impart a deep, almost umami saltiness that immediately elevates the dish. The turnip greens, cooked and then combined with the other ingredients, play a crucial role: they contribute a vegetal, slightly bitter note that balances the briny power of the anchovies. This controlled bitterness prevents any heaviness and gives the dish remarkable tension. The orecchiette, with their hollow shape and firm texture, capture the sauce, retain the juices, and concentrate the flavors with every bite. It's intense, harmonious, and incredibly indulgent: a true explosion of flavors, yet intelligently crafted. The tiramisu confirms the excellent overall impression. Generous and well-coffeed, it strikes the perfect balance between the sweetness of the cream, the intensity of the coffee, and the soaked texture of the biscuit. It avoids both excessive sweetness and heaviness. The coffee structures the whole dish, adds depth, and gives the dessert that slightly bitter finish that naturally invites the next bite. Clearly, one of the best tiramisus you can taste in Paris. Finally, we must mention the service. Lorenzo and his team are delightful, smiling, and full of good cheer. The service has that rare warmth that completely transforms the dining experience: attentive without being intrusive, friendly without being chaotic. At Na Ruga, you eat very well, but you also feel very good. A discreet, generous and sincere Italian address, where you come for the pasta, the tiramisu, the atmosphere, and where you return very quickly to find a little bit of that family Italy in the heart of Paris's 4th arrondissement.

09/05/2026: Local Italian cozy nook on side street. Quality pasta and pizza. We had a pizza which has a medium thick crust. And a pasta with meat sauce. Enjoyed both. Seats for less than 20 so lively atmosphere.

11/07/2026: A very nice restaurant with great service and excellent food. An option for every occasion! We were here for business with a group of six.

08/07/2026: Beautiful location and lovely upstairs room. Excellent meal for the entrepreneurs' lunch organized by Entr'Amis Beauvais.

16/05/2026: My favorite restaurant in Toulouse. After a lovely chat with the staff, I enjoyed an excellent meal. They are wonderful, and I had a fantastic time. If I weren't moving in a few months, I would celebrate all my birthdays there. Honestly, go without hesitation and treat yourself. Thank you for the original cocktail and the vegetable platter. I can't wait to eat there again soon!

03/05/2026: Very friendly owner. Generous portions. Unbeatable atmosphere. Bring cash to pay.

06/06/2026: The worse meal I had in years. The fries were fried in a dirty oil or used to fried fish before. The sausage low quality and full of fat. Kale was cold even the server said it was done minutes ago. Do not try this place at Mar Shopping. You will gonna pay and leave as it is.

17/05/2026: Second time I’ve come to this restaurant, and I had a great experience both times. The quality-price ratio is excellent.

05/06/2026: Excellent cuisine with a varied menu! We had a wonderful evening 🙏 I highly recommend the slow-cooked beef to share between three people, paired with a perfect Argentinian red wine 😉 Thank you to the owner for her warm welcome, we will definitely be back!

14/05/2026: A very good experience. An Argentinian restaurant with Argentinian cooks and Argentinian service. We had milanesa Napolitana that was better than many in Buenos Aires and a homemade flan that was just as good as ours.

06/07/2026: Always a warm welcome, I often go there after work for a drink. They have dartboards and giant screens for all kinds of sports matches, and they stay open late!

23/06/2026: Busy, large bar/pub near the station. Sport on TV. Fast food service, selection of beers.

16/05/2026: Excellent meal and excellent value for money. We highly recommend it.

31/01/2026: Delicious and generous portions. An excellent meal in a very pretty setting. I would gladly return.

19/05/2026: Delighted by this restaurant with its 70s decor, salsa music, and delicious Argentinian food, not to mention the perfect welcome and service! The staff were incredibly attentive; we were thrilled. We will be back!

18/05/2026: Okay, a bit pricey, but very beautiful.

17/04/2026: We ordered two Sergent Garcia meals. The guacamole was fresh and very good, and the burritos were excellent. I always enjoy coming back to this place with my son.

28/03/2026: No rating for the atmosphere because we take it with us

16/06/2026: Excellent place to eat. Delicious pizzas and great service. We'll be back.

15/06/2026: The pizza was as thin as a fork, with very little topping; it was impossible to feel full with just one pizza. It was clearly not worth the price. I'm giving it two stars because, despite the large number of us, the service was fairly quick, but no one was satisfied with the quality and quantity of the pizzas compared to the price.

15/04/2026: Delicious food, cozy atmosphere. This restaurant makes you want to come back!

17/01/2026: Excellent Creole restaurant with delicious dishes from Réunion Island 🇷🇪. Come and discover the samosas, chili fritters, cod fritters, and the must-try sausage rougail, all homemade—a real treat! Your taste buds will be thrilled to discover all these flavors. I'll definitely be back, and you can go with your eyes closed. A little piece of Réunion Island in Aix!

05/07/2026: A classy restaurant where the food is superb. Quality ingredients, top-notch service. The owners are very attentive. A lovely terrace. I highly recommend it.

02/07/2026: Sergio is so radiant and you can feel his passion. The food is excellent, I highly recommend it!