Les meilleurs restaurantsde cuisine amérique latine

01/05/2026: I went there during the week to eat, it was okay, but honestly, the waiter needs to be fired. What's going on? Does he wash his face? Blow his nose, etc.? In front of everyone, it's disgusting. I mean, a little decorum, plus he's rude to everyone, and yeah, he doesn't speak French, he doesn't do his job. I don't want to go back, what a shame.

27/04/2026: I went to the Paris 13 restaurant with some friends. The service was excellent; we ordered roast chicken, and it was delicious.

05/01/2026: A unique and pleasant restaurant. The dishes are good and generous, and the setting is lovely!

29/12/2025: An exceptional setting, an incredible view, a truly idyllic location; however, the service and food were appalling! It's expensive and, on top of that, it's bad! Not to mention the interminable wait (I was served 20 minutes after my partner).

12/04/2026: Disappointing empanada with more fat than meat! The cashier makes comments if you don't tip. It's a shame. The atmosphere is good and the service is impeccable, the wine list is excellent 👌 For an average of €100 per person, I wouldn't go back.

09/04/2026: An exceptional restaurant for lovers of meat, decadent desserts, and fine wines. The service from the front-of-house team is impeccable; thank you for your warm and friendly welcome.

18/04/2026: Excellent service and products. We ate on the terrace; the setting was really pleasant and very nice.

03/04/2026: We came here for the third time with our family. The first two times, we were always served well and the food was tasty. The service itself wasn't really bad, but it was very cold, and we were ignored or not seen several times. When we received the bill and the ticket afterwards, the receipt was suddenly crumpled up and we were given €24 back. We were simply cheated right in front of our eyes, and if we hadn't been alert, we would have really paid too much here. It's a shame, because we liked coming here before heading to the airport. So, that won't be happening here next time...

20/04/2026: As a regular at this restaurant, I used to come here regularly with pleasure, but this last experience was particularly disappointing. From the start, the waitress announced that she would only bring "two salads for four people" because she was "tired of throwing them away." A completely inappropriate and unprofessional remark that immediately made us feel uncomfortable. Unfortunately, the rest of the service was of the same caliber: an unpleasant, unfriendly attitude, and generally inappropriate behavior throughout the meal. When it came time to pay, she even had the nerve to ask if we wanted our change back… In this context, the question is quite shocking. A very disappointing experience, completely unlike anything I've had before. I won't be returning and I certainly won't be recommending this establishment, unlike in the past. It's a real shame.

20/04/2026: A bit shiny, but that's the restaurant's atmosphere; excellent meat! Very attentive and helpful service; a very good place.

24/03/2026: Le Mayombe restaurant in Toulouse is a wonderful discovery for lovers of African cuisine. I particularly enjoyed the braised chicken with plantains, which was bursting with flavor and perfectly seasoned. The warm decor, with its authentic African touches, creates a welcoming atmosphere. A big thank you to Jean, the waiter, for his friendly welcome and helpful recommendations. A must-visit for a culinary journey.

18/03/2026: Le Mayombe restaurant in Toulouse is a wonderful discovery for lovers of African cuisine. I particularly enjoyed the braised chicken, perfectly seasoned and generously portioned. A big thank you to Serge, who was very attentive and offered helpful advice with a smile. The African-inspired decor creates a warm and exotic atmosphere. A friendly place where the food is excellent and the service truly makes all the difference.

16/05/2026: One of the best GF pizza and Tiramisu you will ever have.

13/05/2026: A place worth discovering, with very welcoming staff offering delicious dishes prepared with love and passion!

12/04/2026: Good morning everyone, It's absolutely worthless. The empanadas (6) were half burned (3 out of 6). The meat was rare and tough... The potato chips, just looking at them, were horrible. The fact that they bring wooden trays is also unhygienic. A tip is mandatory, with a minimum of 5% of the total amount. The bathroom is quite dirty. You pay for the place, not the quality. If you want to waste your money, this is the place to go. For three people, we spent 115 euros. And to think, I only ate two classic empanadas (which I didn't like, by the way) and the fries; I left the meat alone. In short, I don't recommend it.

21/03/2026: Very good Argentinian restaurant in Paris.

31/01/2026: Delicious and generous portions. An excellent meal in a very pretty setting. I would gladly return.

17/01/2026: A true marvel, excellent dishes. Very pleasant restaurant. Bravo to the chef and the waitress.

03/04/2026: Ecellent empanadas & Home Made Argentinian Ice Cream

21/01/2026: Excellent welcome, excellent quality, it was great!

26/04/2026: This restaurant, despite its simple decor, is nonetheless welcoming. The concept is unusual, as the menu is revealed at the last minute and changes daily. Personally, I didn't find the South American influence in the dishes. The minced beef on tomato purée was a bit too salty. Overall, it was decent, but not for 45 euros. Special mention, however, goes to the pisco and passion fruit cocktail—a delightful discovery.

10/04/2026: A very pleasant surprise. The cuisine is very plant-based and flavorful. Every dish is a delight without being heavy. Excellent work on textures and flavors (sweet, tangy, etc.). We had a wonderful time.

30/04/2026: My wonderful friends treated me to this special, unique , discreet restaurant situed in a small road in the city of Nîmes. It's quite original. I'm in complete admiration of the owner, an exceptional woman that greets, serves, cooks, etc all by herself!!! The food high quality fresh homemade. Gluten-free. You feel like you are at home sharing a good meal with loved ones. I will definitely return. I highly recommend to all to discover this restaurant ! Beware, she only has a few tables! Not for large groups.

29/04/2026: I'm from Nîmes and I discovered this restaurant with English friends because I absolutely needed gluten-free options. Don't be put off by the slightly dated exterior or the slightly old-fashioned style of the dining room; once you start tasting Martine's cooking, it won't matter much. Her pieds paquets and pissaladière are delicious; it's traditional and generous cuisine. The gluten-free bread is homemade. Thank you, Martine, for sharing your passion and commitment to cooking and offering gluten-free options for those who need them.

08/03/2026: At the top, the best restaurant in La Rochelle, super friendly waiters, to do again, can't wait

20/02/2026: Always a warm welcome, succulent meats and huge, very good ice creams.

18/04/2026: A culinary home away from home – 10 out of 10! We come here twice a year while traveling, and I'm not exaggerating when I say that the anticipation starts months in advance! The food is truly a 10! You can taste the attention to detail in every single bite. The service is absolutely warm and welcoming! Here, hospitality isn't just a buzzword, it's a way of life. You feel welcome and well cared for from the very first moment. A huge compliment to the owner! He's the person who gives the restaurant his own personal, heartfelt touch. It's this blend of professionalism, wit, and warmth that always makes us eagerly return. A big thank you! 😊

18/04/2026: For the past five years, a visit to Porto Rio has been a must for us. On our way to Brittany from the Black Forest, we make a conscious effort to stop there twice a year – and each time it feels like coming home. What always impresses us is the incredible quality of the food. Every dish is perfectly prepared, with meticulous attention to detail and a flair for flavor that is truly rare. You can immediately tell that the food is cooked with passion. The service and atmosphere are just as special. Warm, attentive, and yet pleasantly relaxed – exactly the kind of hospitality you hope for. The owner now recognizes us every time, and this small, personal gesture means so much to us. It's this feeling of loyalty and appreciation that makes Porto Rio so unique for us. Every visit is a highlight of our trip and definitely ranks among the most wonderful culinary experiences we've ever had. We wholeheartedly recommend this restaurant – for us, it's undoubtedly one of the best we know.