Les meilleurs restaurants en Gruissan

15/11/2025: Good selection of wine and other regional products

02/09/2025: Excellent wine, a warm welcome, a wide selection of all kinds of products! We'll be back tomorrow.

09/07/2025: The one with cocoa, oops, it's so good with blackcurrant, even better

09/07/2025: Fair value for money. Good welcome.

21/09/2024: Je ne comprends pas les commentaires désagréables, patron et serveur hyper sympa, de l'humour mais efficace, les plats sont très bons et bien présentés, c'est pas un restaurant gastronomique mais pour 30 euros par personne, on y mange très bien.

21/09/2024: Ambiance sympa et conviviale personnel très agréable très commerçant. Rien à redire sur les plats très bonne cuisine. Très bon rapport qualité prix En résumé très bon endroit pour passer une soirée agréable entre amis

23/09/2024: Quality cuisine. I love fish and the preparation of the dishes is perfect as well as the cooking. I was delighted with my stay and I will come back.

22/09/2024: Nothing to complain about, everything is great if you want to treat yourself you have found the right address 👍👍👍

24/09/2024: Mussels and fries excellent value for money 👍

21/09/2024: Very good value for money too bad there are no longer oysters on the menu but good restaurant

03/08/2024: Excellent artisan bakery. The true taste of good bread

02/08/2024: Fidèle et résident Autant ds si les touristes le pain et le service excellent L été le pain est plus que degueulasse une légère.croute et que de la mie que l on jette au faîte de la m..de Le service cafe .. pareil On y va parce Que bien placé Tout le monde le dit J en fais rumeur NÉGATIVE

30/09/2024: We had breakfast overlooking the port. 3 breakfast options offered with a drink, orange juice and something to eat (which differs depending on the option, bread, pastries) Very friendly welcome

29/09/2024: Adorable waitress always in a good mood

23/01/2026: A beautiful little hotel with lots of charm and character. The ambiance of the old winery has real character and exudes tranquility and authenticity. The rooms are clean, unique, and lovingly decorated. The friendly, welcoming people who make the stay so pleasant deserve special mention. The wines from Chambres Et Gîtes Château Le Bouïs are excellent and perfectly complement the hotel's unique character. The value for money is fantastic. I would gladly stay again next time I'm passing through. 🍷🌿

03/01/2026: Quality and quantity are not the same thing... We spent two nights at the château in a garden-view room. The night cost €195, which is outrageous for this time of year! All that for a poorly heated room with no welcome gift whatsoever. Breakfast has become disappointing, with too many people for the reception area, which, like the room, remains freezing cold. At €195, breakfast includes boxed orange juice... In short, we were regulars at this lovely place, but at that price, we'll be looking for a new destination...

02/10/2025: It must be a nice and pleasant beach bar. Unfortunately, it wasn't open.

01/10/2025: It would be wise to update the information here on Google from time to time. We were looking forward to a lovely walk along the beach followed by a visit to the beach bar, but there's no such thing...

31/12/2025: Ah, how long ago it seems that this restaurant was truly worth the detour… Certainly, the setting remains magnificent with its breathtaking view of the Gruissan salt marshes, but alas, the flavor of the dishes seems to have evaporated. Let's start with the positive: the sea bream, cooked to perfection, was a real delight. The seafood platter, accompanied by its aioli sauce, was also excellent. Now for the less-than-savory part: the duck breast in a salt crust. Dry as a desert and as difficult to eat as shoe leather, our dogs, however, devoured it. At least someone was happy! As for the side dishes, the tricolor rice was very good, but the mashed potatoes with olives were sorely lacking in flavor. And the children's menu, with its oily pasta, didn't exactly contribute to our family's satisfaction. Back to the positives with the desserts: the ice cream was delicious, but our enthusiasm quickly waned when they forgot to serve us the dessert from the children's menu. A child without dessert is a bit like a clown without a red nose. The low point of our experience? The cashier, more engrossed in her voicemail messages than in our pain. Perhaps she was expecting culinary advice over the phone? In conclusion, this restaurant is no longer worth the trip.

12/12/2025: Fellow RVers, it's impossible to eat here. No parking for us. There were six of us. So we left.

30/08/2024: Belle découverte, nous sommes venus un vendredi soir et en moins de 15 minutes le resto était complet. Le service est rapide et agréable, les plats sont très bons, nous avons pris une planche du Joffre en apéro et des moules marinières. Les desserts sont très bon également

28/08/2024: Address to remember good cuisine dynamic and very friendly service very fair price signed the raft 😂

06/09/2024: Nous avons pris le menu à 30€, rien à redire, repas très bon, service parfait..personnel sympa, déçu par le prix de l’apéro…un demi pêche à 5€10 +1€ pour la pêche ( qui ne s’est pas trop senti) et un petit verre de blanc moelleux à 6€50….un peu cher quand même….

01/09/2024: Le cadre est sympa, l'accueil est parfait, gentillesse et sourire du personnel. Par contre repas très médiocre. La qualité des plats n est pas là et la quantité dans les assiettes pourrait être revue à la hausse. Nous avons été déçu. 3 étoiles pour le personnel.

15/12/2025: There were hardly any people there when we tried a cocktail during happy hour. €7 for a mojito—you wonder where the happy hour is, but honestly, I've never seen such a bad cocktail. Big ice cubes instead of crushed ice, no rum. That's an expensive virgin mojito. The place is nice, but the quality is poor. It's a shame to try and cut corners when there's hardly anyone there. In short, there are better options at the port, like Oasis, which serves admittedly more expensive cocktails, but the presentation is much better! Edit: You can try to muddy the waters all you want. A mojito is never served with big ice cubes. Perhaps you should hire qualified staff or train them. I simply think it's more profitable for you to minimize the quantities. You have a 3.9/5 rating, which is really average. Surprisingly, for someone who seems to be the only one complaining, many of us find the cocktails tasteless and the service subpar. Unfortunately, this business isn't for everyone!

21/08/2025: A wonderful location facing Grazel Beach. Super friendly staff. A special shout-out to Clémence, who always welcomed us with a smile. Go there, you won't regret it!