Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Colmar

07/06/2026: We visited Chez Kuna restaurant on June 5th with my wife and our three children. We thoroughly enjoyed our meal! Everything was delicious – the meat, the salad, and the fries were excellent. We especially want to commend the very friendly, attentive, and courteous staff. We felt warmly welcomed from the moment we arrived. If I had to rate this restaurant on a scale of 1 to 10, I would give it 12! Our whole family was delighted. If we return to Colmar, we will definitely visit this restaurant again. Thank you for a wonderful evening!

02/06/2026: Hello, I went to this restaurant for the first time for Mother's Day and I have nothing but positive things to say. The service was top-notch 👌🏼, the staff incredibly friendly, and the meal was generous and delicious. Thank you so much! (I just have one small comment: we were a party of five—four adults and one child—and we ordered the children's menu. It was very well presented on a large plate, with two mixed dishes and a chef's special, all served on the same plate. I had to ask what it was because I thought a dish was missing.) But otherwise, it was very good, and I will definitely be back 😊. I highly recommend it!

25/07/2026: I'm 55 years old, and I've never eaten so well as today! How is it that this restaurant doesn't have a Michelin star? I eat out very often, and I traveled from Belfort to try this restaurant, which had been highly recommended to me. The cuisine was breathtaking. The dishes were refined and elegant, everything was very fresh, and above all, the homemade quality was immediately apparent. I invite the Michelin Guide inspectors to visit this restaurant and experience this sumptuous gastronomy. I particularly commend the chef of this restaurant, who must use all his expertise to create such spectacular dishes. Keep up the good work; I will definitely be back. Sincere congratulations!

23/07/2026: Friendly service for all these years and food we love to come back to

15/05/2026: A restaurant well worth the detour. Fast and welcoming service. Generous and extremely tasty dishes. Consistent prices... and that's rare enough to be worth mentioning. Well done! Go there and let yourself be seduced by this Turkish cuisine.

14/05/2026: A wonderful place with friendly owners and staff; Chef Mahmut has showcased his culinary skills with the food. Thank you for everything!

25/07/2026: An experience we'll remember for a long time. Attention to detail is evident in both the food and the service. The dishes are crafted with passion and meticulous care; you can taste and smell it. A place truly worth a visit in Colmar.

10/07/2026: As frequent diners at fine restaurants, we were very pleasantly surprised by this excellent establishment. I highly recommend it!

01/07/2026: A pleasant surprise, the mussels were good.

30/06/2026: Leon is a safe bet if you like mussels!!

01/08/2026: unfortunately our male waiter did not care for us - which kind of ruined what could have been a very nice dinner right next to Lauch river. When asked if there was a non alcoholic aperitif (god forbid my pregnant wife wants to toast with me) his tone got really condescending and he said "you can have cola zero"?? food was hit and miss. starters were good, but my veal was completely overcooked. for my taste there was way too much garlic in every dish. fortunately there are better options in colmar.

01/08/2026: We were there on a Friday evening, had a reservation, and got a lovely table on the terrace right by the canal. The two female servers were very friendly. However, we had a male server who seemed very stressed and was curt. We had to wait a very long time for him to come to us; we felt unwelcome and that he really didn't take any time for us. When we asked for a non-alcoholic aperitif, we were quickly offered a Coke. The food tasted good, but the veal was unfortunately extremely tough, and the chicken was only lukewarm. We had to wait quite a while for our food. With better service and organization, this could become a good fine dining establishment.