Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Loire-Atlantique

08/02/2026: Excellent experience. A very nice selection of whiskies with a wide variety of options to suit all budgets. The server is extremely knowledgeable and offers truly personalized recommendations, not just random ones. Pleasant decor and a friendly atmosphere. A great place for both connoisseurs and those simply curious. I will definitely be back.

02/02/2026: Friendly atmosphere, pleasant aesthetics, perfect for enjoying a pint of red ale!

26/02/2026: Excellent! This is my second time there and each time it's been absolutely delicious! I highly recommend it!

19/02/2026: An absolutely delicious meal with a great service ! Authentic food (Kurtos) with a large amount of alternative choice ! I highly recommend the Kurtos Effiloché de Cannard but there are also vegetarian and vegan options !

01/06/2025: Frankly ! A kebab open on Sunday evening, quite good and served with a smile: it’s a pleasure!

08/05/2025: Very warm place where you eat very well. The homemade kofte are delicious. The welcome is great! I recommend ++

13/02/2026: A great atmosphere at this iconic Nantes spot. Good fusion cuisine, cozy ambiance. A pleasure to visit.

24/11/2025: Great food, excellent for a lunchtime brasserie. So why not 5 stars? Because the portions are stingy.

23/02/2026: I had dinner at the Altitude restaurant on Friday, February 20, 2026. Midway through our meal, my wife and I decided to go for a cigarette, and to do so, we had to cross the dining room. I was bumped into by the manager or owner, who was rushing out of the kitchen without looking to see who was carrying a fondue pot. I got a good splash on my vest, jeans, and sneakers. With a normal manager or owner, he would have brought the fondue to the table of the people waiting for it and come back to ask if I had been burned, apologized, and shown me the restroom where I could rinse off. Of course, none of that happened. So, as I was leaving to pay, I told him he could have apologized. At that point, he insulted me and started yelling that I should never set foot in the restaurant again. Which, of course, I will do. Once again, a restaurant manager or owner who isn't in the right business and doesn't care about his customers. In short, an aberration.

22/02/2026: A wonderful discovery at this winter restaurant, a very warm welcome despite the late hour. The fondue was very good, the only problem is the very high price range, as high as in a ski resort… too expensive for what it is.

24/09/2025: A must-see after a sailing course, ice cream is a quality reward

11/09/2025: Hello, when do you order pavblovas, they are super good.

18/10/2025: Bar closes at 1:00 AM 12:30 AM they serve us a drink 12:40 AM you leave We don't drink straight down🤣 I'm trying to understand given the time They tell me they have to clean up 😅 (put closing at 12:30 AM in this case) And a "bouncer" who's rude We're not getting carried away either 🤣 we were just non-drunk customers, I should point out I have a hard time when people speak rudely to me... This same person even took it upon himself to turn us away at a nearby establishment 😅 There you go I'm just sharing an experience

14/10/2025: The little blonde waitress is so so nice, what a pleasure to be served in this way! Simply exemplary