Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Savoie

19/07/2026: Had a delicious meal. Tasty thin pizzas at a very reasonable price. The desserts were also very good. Top-notch pizzeria!!

27/06/2026: We had two takeaway pizzas for dinner and we thoroughly enjoyed them; the crust was perfectly thin and melted in your mouth, the toppings and the size of the pizzas were generous – truly a great place!

10/07/2026: Good music, tasty beer, and a beautiful view—what more could you want!

03/03/2026: Top! Great boss! I recommend him!

18/07/2026: We had dinner as a family (five people) at Capricorne and had a wonderful evening. The atmosphere was warm and welcoming, the service impeccable (a big thank you to Julie and Rachid for their professionalism and good humor), and the food was simply excellent. Special mention goes to chefs Zac' and Zen' for the quality of their dishes. All this, combined with a magnificent view of the mountains and a stunning sunset, made this dinner unforgettable. Thank you to the entire team for your hospitality. We will gladly return next year! Bilguun

17/07/2026: Julie gave us a very warm welcome and the meal was excellent. Highly recommended.

10/03/2026: Incredible! We've been coming for three years, and the food and service are always top-notch! The staff is very friendly!

09/03/2026: A very good experience! We were very well received as a group of 10, the food was good, and the view of Mont Blanc was lovely. We'll be back! 🍻

12/07/2026: While passing by on a Sunday to buy tobacco, specifically a pack of "Fleur du Pays" rolling tobacco, I encountered the owner, a thoroughly unpleasant man. He quoted me €18.50, which surprised me, as I had just returned from a long stay in Germany where "Fleur du Pays" costs €6. During the conversation, I simply mentioned that it was expensive... apparently, he didn't appreciate that, telling me I should just go back to Germany (a remark with racist undertones) or that I should have bought more.... And these are the same shopkeepers who complain about their businesses being deserted. I strongly advise against going to this place.

12/07/2026: After a very long day of hiking, I arrived at this lovely, family-run restaurant. I received a very warm welcome. The "Quattro Formaggi" pizza was simply sensational. The pizza dough was thin and crispy, topped with delicious cheese such as Reblochon. Exactly what you need after such a day – thank you so much!

17/04/2026: Amazing Poulet Tandoori and great atmosphere on band night

09/04/2026: Great après-ski pub! 🍻 The atmosphere is fantastic, especially at the end of the day with the music and the energy building quickly. The staff are friendly and efficient despite the crowds. Do we look stressed? Not at all! 🤣 🤣 🍺🍺🍻⛷️🎿🏂 Perfect for having a drink with friends and enjoying a festive atmosphere after a day on the slopes. I highly recommend it!

02/05/2026: €2.50 for a coffee €5 for a double Much more expensive than some places that are much better located and have better service. They're enjoying themselves more than their customers.

23/04/2026: We had booked for 10 people for 3 days before the restaurant closed. When the (incredibly arrogant) waitress came to take our orders, she simply told us that there were only 3 fondues left. The staff was incredibly dishonest, as they should have mentioned this when we made the reservation by phone, especially since the restaurant is supposed to serve Savoyard specialties… This same waitress then mocked us as we were leaving, laughing and saying "unbelievable." In short, dishonest and disrespectful staff; avoid this place!

09/07/2026: Everything was perfect, a warm welcome and excellent food, I highly recommend it

05/04/2026: Meh! Apart from the location (right on the slopes), everything else is mediocre! A lasagna with two sheets of pasta and a spoonful of Bolognese sauce, a hard and barely filled croque monsieur, and burnt fries... The value for money is disappointing.

26/04/2026: Fast service, from the terrace, superb view of the Alps including Mont Blanc

26/04/2026: We went to this restaurant as a family in April. Thank you for the delicious meal and friendly service. I tried my first blueberry tart...delicious!

11/04/2026: A great place to grab an early evening famIly meal. Staff were fab and pizzas filling. Evening enjoyed a game of pool. Would go back again

05/02/2026: Great food and drink, 100% nut free kitchen. Pizza and steak were great

21/03/2026: Great food and atmosphere. Nice ambiance. Definitely coming back

18/03/2026: Simply very good. Not having to try too hard - perfect formula - cocktails, pizza, salads, etc all really well done.

22/02/2026: Perfect bedding, excellent breakfast, and a very helpful owner; ideally located before the ascent to the ski resorts. Unbeatable value for money.

23/01/2026: A truly astonishing experience… in the worst possible way!!! I never would have believed that in 2026, a hotel could still refuse a guest after 9:30 pm. This is probably the only establishment in France that considers travelers a nuisance! My reservation, made on Tuesday, January 20th for an arrival on Friday, January 23rd, was perfectly confirmed. I had even specified that I would be arriving late, since I was coming from the south of France. Nothing unusual, until that fateful phone call on the road. The receptionist, charming and impeccably professional, explained, slightly embarrassed, that her boss had ordered her to no longer accept anyone after 9:30 pm. Fortunately, she knows her job: she even described the protocol for late arrivals, with an external key box and an access code, and kindly sent me photos of the system – location, code, everything. Everything was ready for a smooth stay. But clearly, the owner prefers guests who go to bed before him. He refused to implement this protocol, claiming that this solution was "reserved for regulars." In other words: if you have the misfortune of not being a regular customer, move along, your reservation is worthless. A contemptuous, anti-business, and outdated attitude. One really wonders what kind of "hospitality professional" closes their doors at 9:30 p.m. when everything is ready to welcome a tired traveler. When a hotelier treats their guests this way, they don't deserve the name "hotel," much less the trust of travelers. Absolutely avoid!