Les meilleurs restaurantsde cuisine autres cuisines en Besancon

28/05/2026: Too expensive, impeccable service, we got tired of the decor...

19/05/2026: Had a lovely pistachio cookie and an espresso. The server was very friendly and professional. There's music but you can easily have a conversation. Lots of indoor and outdoor seating. A high quality experience if you need a break.

09/04/2026: A very warm welcome, a very charming Batman and very tasty drinks.

08/04/2026: The university bar is THE bar for students. It's a great mix of beer and a quality crowd. I highly recommend it.

09/06/2026: There was a long wait, big shout-out to the team member who had to start her shift early to catch up (give her a bonus!) 😉

05/06/2026: Very good service, good quality products

15/05/2026: The staff were very friendly but rather reserved. The sandwich was the usual Subway type and quite generous. It's a shame we had to get takeout because the restaurant wasn't open the evening we went.

09/05/2026: Thank you to Jassir for this experience. He was an attentive, smiling, and efficient waiter. I will definitely be back.

15/05/2026: The staff were very friendly but rather reserved. The sandwich was the usual Subway type and quite generous. It's a shame we had to get takeout because the restaurant wasn't open the evening we went.

09/05/2026: Thank you to Jassir for this experience. He was an attentive, smiling, and efficient waiter. I will definitely be back.

01/05/2026: Good food and generous portions, very little waiting time and the benefit of the parking lot opposite, which is the strong point of this place.

20/03/2026: Delicious kebab platter, a very generous portion. Warm welcome.

15/05/2026: EXCEPTIONAL cuisine, friendly and smiling staff.

07/05/2026: The best kebab in town! We always go there as a family and are always warmly welcomed. 👍🏼👍🏼 The family is incredibly kind; thank you for delighting us for years! 😁

18/05/2026: We were disappointed by the quality of service: the meat wasn't cut for the hot stone grill, and the knife wasn't suitable for cutting raw meat... The homemade fries were good. The waiter was inattentive, asked if everything was alright, and didn't even want to hear the answer! He left with the empty plates while we were politely replying. Initially, he offered a thank you with a forced smile. We won't be going back.

16/05/2026: Dinner on the terrace! Friendly welcome. We had a very good meal, it was excellent. We'll be back! 👍

03/01/2026: I don't know if it's just me eating more, but I don't remember the filled waffles being any smaller. That doesn't change the fact that they're good. The staff serving are pleasant.

14/10/2025: I love Nutella wafers and Marrakech tea, a real treat, my passion. However, savory wafers are getting less and less good, and especially less and less filled. It feels like you're eating nothing but bread, especially the Nordik, where the salmon is (see photos). So, I think there's room for improvement...

08/03/2026: The booking, the welcome, the location and the meal, everything was perfect. Plus, the attentiveness and kindness were an added bonus.

15/01/2026: We had considered this establishment to celebrate my father's 80th birthday, in a place historically significant to our family since my parents had celebrated their wedding there 60 years ago. Originally, the event was expected to bring together about thirty people. However, based on our initial email exchanges with Catherine, we quickly felt like we were intruding. After proposing a date, we received a negative response, without any alternative being suggested or even being shown the menus. Faced with this lack of communication, courtesy, and consideration, we nevertheless tried to adapt by voluntarily reducing the number of guests, hoping to simplify the organization. Unfortunately, this approach was not met with any more respect or professionalism. During a visit by my mother to obtain further information, the manager adopted an openly contemptuous and inappropriate attitude. The presence of children was deemed problematic, the lack of a guarantee regarding wine consumption was criticized due to the restaurant's profit margin, and the final number of guests (16 adults and 5 children) was declared "unacceptable," before a flat cancellation and an invitation to leave. This behavior is all the more surprising given that this establishment is a traditional brasserie. Claiming a level of service that one never embodies, neither in the welcome nor in the customer relations, is, to say the least, disconcerting. This place is clearly not suitable for families, nor for organizing family events of any kind. More broadly, this experience raises questions about the vision of the profession held here. The restaurant business is based on hospitality, respect, and customer loyalty. By turning away from these principles with such arrogance, it is difficult to imagine how an establishment can establish itself in the local community. VERMOT DESROCHES DE VELOTTE FAMILY