Les meilleurs restaurantsde cuisine autres cuisines en Besancon

30/04/2026: Great spot right in the heart of Besançon! The bagels are fresh, made to order, and the selection is really varied. I love the quirky decor and the service is always friendly. Ideal for a quick and delicious lunch. 🥯👌

28/04/2026: Very pleasant place with perfect service, the food is top-notch.

09/04/2026: A very warm welcome, a very charming Batman and very tasty drinks.

08/04/2026: The university bar is THE bar for students. It's a great mix of beer and a quality crowd. I highly recommend it.

08/04/2026: Always a pleasure to come to KFC Chateaufarine! The service is quick (and always hot); the staff is attentive, and there's a good selection of meals. In short, it may be fast food, but it's always a pleasure to enjoy those crispy tenders :)

04/04/2026: 😂 Thanks to Cléo, who risked her life to save the shoe my son had deliberately thrown behind the shoe lockers… And of course to Juan, who managed to get the squeegee off its handle, allowing Cléo to retrieve the famous shoe! 🤣

18/03/2026: As regular customers, we are always happy to be served by Simon! Professional and friendly, thank you!

15/01/2026: Thank you to the waiter Ronald for his kindness! It was very good!

20/03/2026: Delicious kebab platter, a very generous portion. Warm welcome.

17/03/2026: There are cheaper, more generous, and better-cooked and fresher options... The welcome was unfriendly, they treat you like you know what I mean. The manager can move a single person several times and then act surprised by their dissatisfaction; that was my experience. Furthermore, he clearly told me he wouldn't serve me unless I moved again. I left. Avoid this place. I'm boycotting it. As for halal meat, animals suffer more when bled without prior stunning. All scientists and veterinarians say so. Moreover, the meat becomes toxic.

18/03/2026: As regular customers, we are always happy to be served by Simon! Professional and friendly, thank you!

15/01/2026: Thank you to the waiter Ronald for his kindness! It was very good!

15/04/2026: My partner and I chose this restaurant because it accepted ANCV holiday vouchers and we were there for the weekend. We were quite satisfied with the food (one starter for two and one main course each), but our meal was ruined by the service. In fact, earlier we walked past the restaurant and saw the manager smoking inside. Despite this lack of hygiene, we decided to honor our reservation. We were greeted by a very pleasant waitress, and everything was going well until the main course, which was accompanied by a carafe of wine. When the wine was served, the manager spilled my entire glass of wine as he placed my dish on the table. The spill was barely cleaned up, and we weren't offered a replacement carafe. We didn't order dessert and decided to leave after the incident. I find it regrettable that we were not offered, at the very least, a goodwill gesture when the bill arrived.

11/04/2026: We went to eat there on Friday evening. At 10:30 pm, the waiter closed the curtain and dimmed some of the lights to get us to leave. I've never seen anything like it at that hour. I therefore would not recommend this restaurant.

29/12/2025: Hey, it's Dylan here. Just a quick note for the holidays: I've been eating there from time to time for 10 years now, and it's always fantastic—generous, hot, and creamy. Have a wonderful holiday season, and see you soon, I hope! 😁

28/12/2025: Excellent kebabs, the quality is always there and the service is always excellent. And THE WHITE SAUCE 😍 They should think about giving the recipe to the chef when he retires! 😁😁

03/01/2026: I don't know if it's just me eating more, but I don't remember the filled waffles being any smaller. That doesn't change the fact that they're good. The staff serving are pleasant.

14/10/2025: I love Nutella wafers and Marrakech tea, a real treat, my passion. However, savory wafers are getting less and less good, and especially less and less filled. It feels like you're eating nothing but bread, especially the Nordik, where the salmon is (see photos). So, I think there's room for improvement...

08/03/2026: The booking, the welcome, the location and the meal, everything was perfect. Plus, the attentiveness and kindness were an added bonus.

15/01/2026: We had considered this establishment to celebrate my father's 80th birthday, in a place historically significant to our family since my parents had celebrated their wedding there 60 years ago. Originally, the event was expected to bring together about thirty people. However, based on our initial email exchanges with Catherine, we quickly felt like we were intruding. After proposing a date, we received a negative response, without any alternative being suggested or even being shown the menus. Faced with this lack of communication, courtesy, and consideration, we nevertheless tried to adapt by voluntarily reducing the number of guests, hoping to simplify the organization. Unfortunately, this approach was not met with any more respect or professionalism. During a visit by my mother to obtain further information, the manager adopted an openly contemptuous and inappropriate attitude. The presence of children was deemed problematic, the lack of a guarantee regarding wine consumption was criticized due to the restaurant's profit margin, and the final number of guests (16 adults and 5 children) was declared "unacceptable," before a flat cancellation and an invitation to leave. This behavior is all the more surprising given that this establishment is a traditional brasserie. Claiming a level of service that one never embodies, neither in the welcome nor in the customer relations, is, to say the least, disconcerting. This place is clearly not suitable for families, nor for organizing family events of any kind. More broadly, this experience raises questions about the vision of the profession held here. The restaurant business is based on hospitality, respect, and customer loyalty. By turning away from these principles with such arrogance, it is difficult to imagine how an establishment can establish itself in the local community. VERMOT DESROCHES DE VELOTTE FAMILY