Les meilleurs restaurantsde cuisine autres cuisines en Gard

10/03/2024: A superb quality of service and simple, good and very pleasant cuisine; at very reasonable prices.

21/10/2023: Good meal, healthy and balanced, good value for money. The owner is very friendly and we enjoyed chatting with her. Offers a formula with starter + main course (piece of pie/salad...) + piece of cake. Everything is homemade with care by the owner. Sale of related products (essential oils, teas, tea boxes, etc.).

08/03/2024: I had a craving for fries, I looked on Google Maps, I found this place highly rated, I read the reviews, I came, I enjoyed it, nothing to add. Beautiful day 🙂

16/11/2023: Best fries in Nîmes that I have eaten. ❤️ Thank you 🙏🏼

28/10/2023: Friendly welcome, tastefully designed site. Meal well served with dishes highlighting regional products. The price is correct for this type of establishment. The restaurant has a site offering stay gifts and/or wine boxes from the estate's vineyard. A **** hotel with swimming pool is part of the site. Access and parking are easy but not all places are shaded. I advise.

06/10/2023: Very good meal, we enjoyed it. To redo

03/04/2024: We ate very well and the service was pleasant! We recommend without hesitation

01/04/2024: Very good and a great welcome +++ I recommend

30/03/2024: For lunch break, top-notch homemade sandwich, top-notch homemade dessert!! Take away, opposite La Maison Carrée which is a five-minute walk away 👌 Very good address, I recommend!!

28/02/2024: Everything is fresh, prepared with care and the sandwich that I tasted was original and very filling! The managers are adorable and the price is affordable, I recommend

02/04/2024: Very good meal, cuisine with lots of flavors. Excellent personal welcome at the top.

18/02/2024: As usual, very good meal, very warm welcome. A very beautiful place. THANKS

18/02/2024: Very good quality price Warm welcome and room with very good bedding. We recommend

13/02/2024: Always a very good meal for 20 euros with service done with great kindness and simplicity. Never disappointed until now.

11/09/2023: This place is very pleasant and the food is very good. The maître d'hôtel Jean was very professional

03/09/2023: Magnificent setting Warm service Delicious cuisine, excellent presentation, flavors to match thanks to the whole team

28/07/2023: delicious ! adorable waitress! I recommend !!!

21/07/2023: Very good, a minimalist card but it's good

14/03/2024: Super evening - delicious food served in a cosy environment. Excellent service, tasty food. Thanks to Hanne & Olivier for a great evening .

15/02/2024: Excellent. It's good, it's beautiful, it's homemade. And what about the strawberry or peach salad 😍.... Thanks to the chef and the very nice waitress. We will come back during our next visit to Barjac.

29/03/2024: Friendly place to meet, we eat well and the welcome is warm, I highly recommend

24/03/2024: Thank you sincerely for your welcome and quality service.

01/04/2024: Restaurant that deserves to be known. The daily menu at €19 is great value for money. Very pleasant setting, refined cuisine with fresh, local products and a warm welcome. Good luck to the new owners!!

22/03/2024: Very nice place, very welcoming and friendly owners, excellent and very refined cuisine. A place not to be forgotten!!!!! I'll be back

28/03/2024: Very good food, nice place in a charming village. My friend invited me for my birthday, I even got my little candle on my cheese. We had a nice time

14/03/2024: passing through for a quick dish of the day menu, that is to say not a gastronomic formula we have a starter (after 25 minutes of waiting..) where everything was an adequate portion -- 3 small cod fritters which fit in a teaspoon soup-- and waiting again for 30 minutes for a rib of pork which was very disappointing because it was not grilled and therefore had a lot of fat.. and another 25 minutes to wait for the dessert (fruit salad of some sort but very good). Or 57 euros with two glasses of wine for a “dish of the day” menu; arrival noon --departure 1:35 p.m. The value for money is not really there, so disappointing

24/03/2024: In strong winds we are really sheltered

09/01/2024: First of all, I love bamboo beach, the setting, the service and the welcome. My entrecôte dish was very good, the gourmet coffee and the digestive as well. Simply disappointed by the presentation of the child's dish - 10 years old, even if the price of €10 is very low and I don't expect anything special, a small presentation with 2 salad leaves and 3 cherry tomatoes would enhance it much better. children's dish. It's just a small remark. I will definitely come back. Restaurant tickets not accepted for your information.

30/03/2024: Sunday, 3 p.m., interruption of service in the Grau restaurants, normal. On its window the England Café quai Colbert displays buckwheat pancakes, tapas, ice creams, non-stop service. Great ! — Can we eat a savory pancake at this time? — No problem, says the waitress. We are two quiet ladies, we sit on the terrace. Menu, order, tasting, good pancakes, no problem. — Would you like dessert? The ice cream called Café Liège shown in the window winks at us. — A Liège coffee and a Liège chocolate, please. The boss arrives with two cups, a coffee and a hot chocolate with a hat of whipped cream. — ??? Well sorry Sir, we ordered ice cream, like on the menu. Everyone can be wrong, we add as it should. Not happy with the gentleman, who leaves with his tray. The waitress who tells us she is her sister, comes back, much less friendly, to have the order confirmed and specifies: — I knew it was ice cream. — ??? Around us, people sit, order, pay, are replaced by new ones who order, pay, we wait. None of the servers want to come to our table anymore. We decide to cancel. What else? One of us goes into the café to cancel and pay for the pancakes. At the bar the cook, apparently. — Your ice creams are made, he said (for a long time, he almost added). Another person brings back from the kitchen two poor melted Lièges where the decorative parasols are gradually sinking. —And what do I make with it, ice cream? When I think that you were made to eat at 3 o'clock in the afternoon! the cook shouts beside himself. — ??? You said non-stop service. One is still waiting to pay for the pancakes, the cafe owners who surround her, hostile, wonder if they are going to ask her to also pay for the people of Liège who are now in liquid form. The other comes in, worried. The cook concludes, hatefully: - That's it, go for a walk, you're stupid. At the England Café, passing tourists don’t count, even if they make money. So to run a café, you don’t need to know Liège or courtesy. By the way, I live in Le Grau and I love my city and especially its port.

01/03/2024: Well located on the Colbert quay with a terrace overlooking the channel, you can admire the fishermen returning from their day at sea. Gulls on the lookout for the slightest fish that might fall.