Les meilleurs restaurantsde cuisine autres cuisines en Toulouse

21/04/2026: A frosty and unpleasant welcome, a dog tied up on a one-meter leash and left in front of the counter, a Margherita pizza with pork ham, a 40-minute wait for a single pizza (I was the only customer in the restaurant), frozen pizza dough as hard as a rock, dishonest employees who yell at you after taking the wrong order. I never leave bad reviews. Avoid at all costs.

13/04/2026: A very welcoming place. The owner is very attentive to her customers. I recommend this restaurant for families. A beautiful place.

11/05/2026: Originally an institution and a bar frequented by regulars, but it's no longer my go-to spot. The service is friendly, well, most of the time...

01/05/2026: Good place for cappuccino across from Victor Hugo Market.

21/04/2026: The beer is good, the food is good, the service is impeccable. Metalheads will feel right at home here because the music is great!!! It's so rare, even unique, to have 90s metal music playing in a bar 🤘

12/03/2026: Great bar where you can have a good time and drink good beer!

03/05/2026: If you want to have a drink without paying because the waiter kicked you out, this is the place to go! No need to go into detail about what's wrong; other reviews cover that. The cute nicknames used aren't signs of kindness, but rather a way to establish a malevolent authority.

01/05/2026: Avoid at all costs! Even an oyster is more pleasant than the waiter. There were five of us, we moved a table 50cm, and the waiter told us, "You have to ask first to move the tables." A simple "good evening" and a warmer welcome would have been preferable. So we left.

31/05/2026: Another very disappointing experience at the McDonald's in Montaudran. The concept of fast food is clearly no longer being respected. At the drive-thru, you sometimes have to wait several minutes before even being served, and then even longer to actually get your order. The service is consistently very slow, and the attitude I encountered didn't help matters. The organization seems disorganized, with orders being processed simultaneously, resulting in significant wait times and sometimes lukewarm food. At the Jean Chaubet location, I was told to expect a minimum wait of about 20 minutes at the drive-thru. At this point, it's no longer really fast food. The value for money is also questionable, with meals that can approach €20 for an experience that is neither quick nor always satisfactory. The most striking thing is the comparison with the competition. For my part, I finally found the solution: Burger King. The prices are often much more attractive, the service more welcoming, and the staff seem to be doing their utmost to serve customers quickly. Even when it's raining, you see employees outside at the drive-thru with their tablets to streamline orders and reduce wait times! This simply demonstrates that with organization, dedication, and effective management, it's possible to do much better. Finally, some managers would benefit from demonstrating more courtesy and professionalism in their interactions with customers. The attitude adopted when a problem arises can significantly damage the overall experience and the establishment's image. It's also crucial that some managers fully realize that their behavior and how they interact with customers can have significant consequences.

31/05/2026: Very, very good service. Despite forgetting a sauce, having worked at McDonald's for two years I know that can happen, but this was unimaginable: paying over €15 for a beef, mozzarella, and cheddar meal... WITHOUT mozzarella! Despite three calls to the restaurant, no response. A real shame.