Les meilleurs restaurantsde cuisine autres cuisines en Loiret

23/03/2026: The women taking orders at the drive-thru are unfriendly, the order is taken too quickly and coldly, without properly explaining all the available options. You need to review your staff; this is the second time.

20/03/2026: Too long a wait, cold menu (I was missing the nuggets), filthy men's toilets, unpleasant staff – avoid at all costs

21/03/2026: We've been customers for years! We enjoy it every time! The chef is welcoming and always attentive, thank you! The service is impeccable. See you soon at the "fireplace" table! 😉

18/02/2026: First time here, excellent lunch from appetizer to dessert. Friendly owner and staff. I recommend it.

17/01/2026: Excellent meal: venison terrine, incredibly tender roast pork loin... all homemade. 🙂 Pleasant dining room and professional service. 🙂 Two set menus, two kirs, half a liter of a lovely Côtes-du-Rhône, a coffee for her and a cognac for him: 56 euros! 😄😱 At Au Chalet... it's absolutely delicious and exceptional value for money. 🙂 I highly recommend this wonderful place. 😃

22/11/2025: A very bad experience. We arrived at the bar during opening hours, with several customers clearly already inside. However, as soon as the manager saw us, she told us it was "closed." This attitude is incomprehensible and extremely unprofessional. We truly felt refused service for no valid reason. An establishment that treats customers this way makes you not want to return. Avoid it.

22/02/2026: The croissants are missing butter.

29/01/2026: Thank you so much for the warm welcome! The person I saw this morning was very smiley, pleasant, and incredibly kind. Thank you so much!

01/02/2026: A special Valentine's Day meal, simply perfect. Thank you to the Chef and the staff.

25/01/2026: We stumbled upon a little corner of culinary paradise, where the warm and friendly welcome perfectly complements their delicious dishes. Fellow food lovers, we highly recommend this place. P.S. Fleury Abbey is worth a visit nearby, as are the banks of the Loire River.

05/03/2026: Excellent service and especially delicious food!! Refined cuisine. A very beautiful place, in the Art Nouveau style. But noisy (there was a band playing)!!

22/02/2026: Fantastic place! The setting is magnificent, in an Art Deco style. The meal was excellent. We had the butcher's cut, cooked to perfection! Dessert, profiteroles, was excellent, and the Irish coffee was very pretty and executed to perfection in a lovely champagne glass. Very original. I highly recommend it ❤️ and the service was top-notch, attentive, efficient, and discreet. Thank you so much and see you soon.

28/02/2026: A warm and welcoming place, the chai and cinnamon are absolutely delicious 🤤 A little bonus for the plant-based milk option!

21/02/2026: A mixed experience overall. The prices are very high for a provincial town, which makes you wince at the checkout. The prices are displayed, but being in the industry, I can understand the potential issues that lead to these pricing choices. The lack of a restroom is negligible, but again, it's not always possible depending on the space. I ordered a flat white. Surprise! They asked me for the size, presenting me with a cup of about 20 cl and a large glass... a little confused, having thought I was in a specialty coffee shop (Café Mokxa, slow coffee accessories for sale...), I naturally chose the small cup. Then a matcha latte with Parisian prices, which I can understand, given the current shortages. But the extras are excessively expensive, and another surprise! The matcha latte is served in the same cup as the flat white, so about 20 cm, and that really stings and makes me feel like I'm being taken for a ride. Poorly frothed oat milk and a cup that literally overflowed, and the latte art was a complete letdown. The matcha was poorly whipped with lumps, which is a real letdown at this price. Then there was the third drink, a dirty chai latte served in a huge glass. It wasn't bad, but it wasn't exceptional either. Overall, there's no logic to it; it feels very disorganized. You take your own drink, no saucers, just plates for carrying, and the drink sizes are completely random. The barista is the one running the bar and should know what they're doing. They need to revise the menu or provide more training for their staff. There are far too many mistakes for an establishment that's not even in its first few months of operation.

07/03/2026: Dinner tonight was very good and the setting is very nice, all at a very reasonable price 👍

27/02/2026: This is my second time at this restaurant, and I must say I haven't been disappointed. The welcome is warm, the service is quick, and the servers are all very friendly and have a great vibe. The food is excellent! The prices are reasonable for the portion size. The restaurant has a calm, pleasant atmosphere, and the music creates a different ambiance each time. I really like this place and recommend it to anyone who enjoys eating food made with local ingredients and appreciates good food! In short, I highly recommend it!

24/10/2025: A must-visit pub! Adapts to any situation!

21/10/2025: Welcome and good beer I will come back

04/01/2026: Pleasant and friendly bar. Professional and helpful staff. Good atmosphere. I recommend it.

19/12/2024: Second visit to your place and frankly it’s a real pleasure. I will come back 😉

13/11/2024: Hello frankly nothing to say the service and excellent I was very happy to go to this restaurant it is very good good atmosphere frankly an experience that I will really do again

02/02/2026: The kebab was too skimpy on meat and filled with vegetables and sauce; on the plus side, the person preparing it was very kind and pleasant.

01/11/2025: The chef is very welcoming, the portions are more than adequate and the food is excellent, nothing to complain about, excellent

15/03/2026: Great atmosphere, especially thanks to Peter and his smile – that's what makes a good waiter! He knows how to make us feel comfortable and always gives good advice.

14/03/2026: Thank you to the waiter who told us to get a platter outside to eat the delicious food inside at the F3, but the manager asked us to leave once we'd brought our platters inside because of the smell. Thank you to the waiter for his incredible kindness, but the manager's behavior is regrettable. €150 to be treated like that? I wouldn't recommend it unless the roles have been reversed.