Les meilleurs restaurantsde cuisine barbecue/grillades en Haute-Garonne

06/03/2026: A Toulouse restaurant you absolutely can't miss!!! My absolute favorite, with impeccable service and excellent food... I love going there with family, friends, buddies—basically for any occasion!!!

02/03/2026: For those who love real meat. Friendly atmosphere and service.

09/03/2026: Very disappointed with the service and the waitress's behavior; if you're not a regular customer, you don't apologize, it's a disgrace, and the food wasn't great to begin with.

03/03/2026: Great times. Passing through on a business trip.

05/03/2026: Simply a delight, plus a very warm welcome...excellent value for money

02/03/2026: Excellent! 👍 Everything is perfect! 👍 The advice, the food, the speed, the efficiency... nothing to complain about. Quality products that you don't find just anywhere, and the wines too; you can tell the owners are looking for good products. Thank you!

16/03/2026: A major drawback is that payment by CONNECT holiday vouchers is not accepted.

13/03/2026: The meal was very good except for the starter with the duck breast and gizzards which were cold, and the salad was cooked by the sauce.

19/03/2026: Honestly, I don't even know where to begin. Between the chicken, which was served cold inside and which we had to send back to the kitchen, only for it to return 25 minutes later with cold fries, half the salad missing, and meat so dry we nearly choked with every bite… the experience was already a disaster. Or let's talk about those so-called "caramelized pork ribs," which were actually just a huge, inedible lump of fat, served with plain white rice, no sauce, and no decent side dish whatsoever. And what about the financier, so dry it could almost have been renamed "mother-in-law choker." The most shocking thing was undoubtedly the waitress's reaction. When she asked us how the meal was, I made the mistake of telling her about this disastrous experience. Her only response was: "No, but all the pieces of meat were this fatty." In other words, she herself admitted that all the pieces were bad. Regarding the chicken, she even dared to claim it wasn't frozen, even though I had just sent it back to the kitchen because the inside was still ice cold. Yet, this restaurant had been recommended to me as a good place for meat. I can assure you it's one to avoid, both for the quality of the food and for this waitress's dishonesty. However, I would like to point out that the second waitress, as well as the waiter who brought us cutlery, were absolutely kind. We sincerely thank them for their professionalism.

08/03/2026: We ate well because you can tell it was homemade... however, the portion sizes were small... compared to the photos... the portions are nowhere near the same size today, despite the affordable prices, which aren't exactly cheap either... I think that's a shame. Otherwise, the staff were generally pleasant.

20/03/2026: Simple and effective. Good and inexpensive.

18/03/2026: As a regular at bouillon restaurants, I found this one disappointing; the food was nothing special and the bread was very hard. Luckily, the waiter was friendly.

20/03/2026: A wonderful discovery. The atmosphere is very pleasant and intimate. The portions are generous and the food is delicious. I'll be back this summer to try the terrace. 😁

20/03/2026: Simple and friendly. Well-prepared daily specials. Good value for money. Very pleasant staff. Spacious dining room. We'll be back!