Les meilleurs restaurantsde cuisine brasserie gastronomique en Ille-Et-Vilaine

12/11/2026: Fantastic experience at KDM! We ate very well, the food was delicious, and the service was excellent! A big thank you to Faustine for her energy, good humor, and smile. A truly lovely waitress who made the experience even more enjoyable! We'll definitely be back 😊

22/10/2026: Surely one of the best restaurants in Fougères, but I must admit I'm getting tired of the tasting menu. I find it frustrating not being able to choose what I eat and paying the same price as my neighbor, only to end up with a dish I don't like as much, simply because I wanted to play along without being picky. I would much prefer a daily menu, like at lunchtime, or at least a choice between two options. As it stands, it feels a bit like playing roulette, hoping to land on the dish I'm craving... Especially since the dishes don't seem to change very often, as I had the "pleasure" (or not, depending on your taste) of having the beef with Robuchon mashed potatoes three times in three visits. It's a shame, because the quality of the restaurant is undeniable, but it's genuinely frustrating.

13/09/2026: We had a very tasty and down-to-earth meal there... The set menu and the galette. Both were delicious and the portions were generous. The service was very friendly.

09/09/2026: "A huge thank you for this wonderful time! The welcome was particularly warm, with a special mention to the owner for her excellent advice on the cider and galettes. The service was quick, the owner very attentive, and the galettes were delicious. A must-visit!"

08/10/2026: Good atmosphere and welcoming staff

05/10/2026: A superb, enriching and beautiful place right in the city center

01/10/2026: Everything was delicious, excellent personal service, reasonable prices. Highly recommended!

02/09/2026: A restaurant to recommend. A great menu. You'll want to order everything.

27/07/2026: Perfect, excellent meal, we ate incredibly well at our wedding. They were attentive and responded quickly. I highly recommend them! 😁

21/07/2026: Thank you so much for your professionalism and kindness. Our wedding was a success thanks to your wedding menu; the quality-price ratio was unbeatable. Thank you again for everything.

26/04/2026: A truly wonderful culinary experience at this top-notch restaurant. Thank you for the warm welcome, the quality of the food, and the excellent service. We will gladly return.

26/04/2026: I was only at the restaurant. The setting was magnificent, with a breathtaking view of the lovely priory bay and decor that perfectly complemented the natural surroundings. Such a setting invites tranquility, which the somewhat rushed and, for some, insensitive service prevented from being fully appreciated. I should clarify, however, that this observation doesn't apply to all the staff. But indeed, no one needs to empty the bottle of champagne before the starter, and it's a shame to have to repeat this without noticing a certain irritation with the service. The simplest solution would be to let customers serve themselves, if they request it or demonstrate it. The cheese service was also a bit rushed. This is somewhat of a shame considering the quality of the dishes, which seemed to be a tribute to the beauty of the landscape, with a special mention for the leek, in my opinion. I would also suggest a menu more suited to the developing palates of our children. In any case, despite some early-season adjustments, the evening was good.

03/04/2026: A cozy place with a great welcome and excellent food! Very good value for money, I highly recommend it!

24/03/2026: Highly recommended hotel! A wonderful discovery. I recommend it.

29/09/2026: My spouse and I had a beautiful meal at Table Balthazar September 23rd, made even better by exceptional service from Luca. We were impressed beyond words by his hospitality, accommodation, and overall service quality. He is truly a master and made our night perfect!

26/09/2026: For me, the food and service didn't live up to the restaurant's claims. The dishes lacked flavor, and several were served in sauce/broth with only a fork and knife. You either have to leave the broth, which is potentially the best part, or mop up the bread to mop up the sauce! All this for a bill that was astronomical in my opinion, considering the overall quality of the meal.

29/09/2026: The fish and chips were amazing, and the playlist was great.

29/09/2026: We went there for lunch today, very friendly welcome, the confit suckling pig is excellent, definitely worth trying.