Les meilleurs restaurantsde cuisine brasserie gastronomique en Paris

25/04/2024: We had a blast. Thanks to the chef and the Service.

13/04/2024: Remarkable culinary experience!

31/03/2024: Food not up to the prices offered. Almost non-existent service, except from the manager, who evidently tried to patch things up. Error on the wine ordered and, at the time of the bill, once pointed out, rather than apologizing they also invoiced us the surcharge, even though the error was made by the waiter. We won't be returning.

27/03/2024: Merci pour votre accueil, mention spéciale pour Philippe Jean-Marc, et Jesus au service

05/04/2024: It's an otw - out of this world good experience 😊 Nice place, nice atmosphere 😊

05/04/2024: A great time Thanks to Nordine! 👍

06/04/2024: Historic brasserie at the general markets, chaotic but the food is very good, from the great seafood platter to the meats, even with reservations, arm yourself with patience,

06/04/2024: Not recommend this restaurant. I was poisoned by oysters and after I need medical help . I was taken to the hospital in an ambulance after dinner in this restaurant. Thanks for threatening my life and ruining vacation.

06/04/2024: Casual welcome, some unmotivated waiters, but ok food

06/04/2024: Very good sauerkraut, very pleasant staff and surroundings.

05/04/2024: Disappointing, very rushed service, bad atmosphere and vibes, generally the kind of place that seems to say “just give us your money, get out, and thank us for taking it”. Kid of a wasted meal - a shame when in Paris. Atmosphere. We got quickly sat down on a table next to the kitchen. Felt very crammed, later other guests came and they had to move tables to make them sit next to us - everyone was kind of trapped. Rustic environment, but felt more cheap than charming. Did not feel welcome. Rushed and impersonal service. Waiters were extremely rushed, served us everything right away and could not wait for us to be done with our starters to shove the main down our throats. When the main course arrived, waiters fumbled around our small table to make place for it, repeatedly touching the top of our glasses and generally to the point of being a bit disgusting. When taking orders, they were also rushed. Also oddly rude: I asked for a starter. The waiter wanted to recommend a different one. That’s in itself fine, but instead of saying “hey, I would actually recommend to…” he said “No! The chef says to get this!”. Kid of felt weird. I also ordered a glass of wine to go with the food and I asked the waiter to choose for me what suited the main course best. I got slammed on the table a glass of red without explanation, and when I asked “ok, what did you choose?” the waiter hurriedly mumbled “Cote du Rhone” while rushing away. Super weird. Average food. Food was ok-ish. The scallops on mushroom soup were actually very nice, and the best we got. That is at least to be recommended. The starter with cod which was “recommended” was disappointing. Plenty of butter, so of course tasted ok-ish, but the cod was overcooked and dry, had the consistency of baccalà. Even if on purpose, it did not fit with the rest of the plate. We ordered a beef shoulder for main, which was served in broth and boiled vegetables. Tasted ok, just as any cheap-ish beef part cooked slowly in a sous-vide tastes like, but was not at all elevated as a 95€ dish demands. Ok meal, could have done and served it at home myself. Overall we stayed inside for 1h 10 minutes, paid ~180€ for it. I do not mind the price itself, but I do mind it for something similar to what you’d expect from a slightly hostile rural roadside diner.

05/04/2024: It’s a nice, cozy, antique restaurant. Always crowded. Very loud atmosphere, but in a good way. Small tables, almost communal. Service is good, professional some of the waiters do speak English. The master chef is fun and always yelling and screaming, probably to make an ambience. I was surprised that all the customers were English speaking, it must be featured in a travel book, I know that it was recommended that the New York Times four years ago. Food is great and generous for French restaurant. We were really full. We have several items and they’re all great, including the asparagus with octopus, the amazing cod (bacalao or morue) and braised beef and duck breast. The smells are impressive. The food is full of flavor. They use a lot of herbs mainly oregano. The wine list is limited, but most likely reflective of the origins of the restaurant. We had a dessert and it was great; the basque almond tarte. David, next to us had the rice dessert and it also looked huge and tasty. The restaurant is expensive, all appetizers are around the €20 and all main courses are around 40 and above. We saw some people order the menu degustation and it was very generous.

10/05/2024: When the chef's hand is felt and improves a dish like the boeuf bourguignon which is already an excellent dish, when the staff and the organization of the dining room make you feel good, are attentive without being intrusive, when in short everything is excellent , then 5 stars are given. Highly recommended.

10/05/2024: Everything we ordered was very very good, the onion soup was one of the best I ever had and the beef stew was delicious.

05/04/2024: No idea what the food or atmosphere were like, because our party of three was refused at 18:30 due to the fact that one of us was going to leave early so wouldn’t be ordering food. It looks like a nice place, too bad, will try again at another time or when everyone can eat!

04/04/2024: Try the steak tratare. Leave space for the profiterols.

05/04/2024: Great little restaurant. Great food, great ambience

05/04/2024: "Ghaith is the best. Ask for him and you'll be in good hands."

03/04/2024: Nice decor, pleasant and friendly welcome. Very good cuisine. The wait between dishes a little long, otherwise everything was good

30/03/2024: I don’t visit Paris often, but when I do I try to visit la Table des Anges. For me, the best restaurant in Paris. High quality food but in a relaxed and enjoyable environment. The owner/chef are very jolly and the whole place has such a lively atmosphere. Of course it’s a restaurant and so food has to take pride of place and it does - great menu and great flavours.

05/04/2024: Really excellent cuisine, very refined especially for the starters, main courses and wines! Service of exceptional kindness and friendliness

02/04/2024: Wonderful local restaurant with great service. Good selection of typical seasonal food well prepared and delicious. Thanks for an enjoyable evening