Les meilleurs restaurantsde cuisine chinoise en Paris

13/08/2024: Im not sure why Google is saying this resto is temp closed. We literally ate here a few weeks ago! The service was great, and the food was good! Id recommend returning if you want something quick but good.

28/06/2024: Very nice experience. Taste and flavors are there. Good welcome.

16/08/2024: As far as the food was concerned, it was great, great value for money, lots of choice. The toilet was rather unclean and not in good condition. Otherwise highly recommended, the service also spoke good English.

12/08/2024: Very good Japanese restaurant! The dishes are excellent, the service is fast and quality. The food is very good and inexpensive, I recommend it!

02/09/2024: I came for the BAOs. I came away won over by the Dim sum. The best I've eaten. It melts under the tongue before giving way to an explosion of flavors in the mouth. They are very fine and really very well cooked. The Baos were good.

30/07/2024: A delight ! Vegetarian menu at €21, normal menu at €26. It was a treat. Quiet street and pleasant restaurant.

22/11/2024: We discovered a very good local Chinese restaurant with Pates Dansantes. A menu that is a bit different from the classics that we find everywhere, everything was very good, even the wine (and I am a wine merchant) and served generously. The servers are adorable and delicate, we were served quite quickly, everything was perfect. And the value for money is very good, especially for the neighborhood. I recommend, and lovers of spicy dishes can ask to increase the dose of pepper in their dish.

21/11/2024: The food is good, the service is fast, the welcome is pleasant, the prices are reasonable.

03/07/2025: The seating area is a bit cramped, and although the owner is friendly and polite, the queue was quite long. The beef soup was tasty, but not as amazing as people online have claimed.

03/07/2025: This is a Vietnamese rice noodle restaurant that I visited early for lunch almost as soon as I arrived in Paris from Strasbourg. It is more popular with Korean tourists than Phở Bánh Cuốn 14, a rice noodle restaurant that I had a satisfying meal at two years ago. When I visited, 90% of the customers around me were Korean, and even most of the people waiting outside were Korean. I was amazed by the ratio that I had never seen in a Korean restaurant, and ordered Pho Bo and Bo Boun. I ate both in petite sizes, but the portions were so generous that I wondered how big the grande would be. First, I ate the beef rice noodle Pho Bo, which was served separately with sukju and cilantro, and I ate them all up. The broth was clear and elegant, with a little oil floating on it, and it contained thinly sliced ​​scallions and round meatballs. The scallions were cooked just enough to have a reddish tint to them, so they were soft, and the meatballs were chewy. The broth was not as heavy as Phở Bánh Cuốn 14's Pho Bo, but the meat flavor and savory taste were quite strong. It was a little sweet, but it was a sweetness that came from the meat fat that was not artificial. Next, Bo Bun is a bibim rice noodle that tastes similar to Bun Cha. It has a nuoc mam sauce on the bottom, so you can mix it right away. It contains lettuce, nem, peanut powder, shredded carrots, and pork bulgogi. Nem is practically the same as Cha Jo, but it is filled with noodles rather than meat, so it doesn't look like it was made directly. I enjoyed the taste of the rice paper that crumbles and falls apart, and it was not too oily and savory. The pork bulgogi had a strong smoky flavor and aroma, so it went well with the noodles. Bo Bun was refreshing and sweet and sour, and the peanut powder added not only a smoky flavor but also a texture, making it a delicacy. It was quickly eaten because of its strong sweetness, but since it had a high proportion of vegetables, it had a fresh taste, and it wasn't bad when I sprinkled some chili peppers and hot sauce on it. But next time I come, I think I'll just order the pho.

01/10/2024: Not the best Chinese food I’ve had, but pretty good. I had the grilled duck and enjoyed it. The spring rolls and grilled pork dumplings were also good. The owners don’t speak English but the menu is in French and English so ordering was no trouble at all.

25/09/2024: Amazing food, staff lovely and put up with our poor French. Had a really lovely time. Will happily return. We had 2 dishes each as the food looked so good, €11 per dish.

04/12/2024: Quiet and very pleasant, small but very cozy! The owner is very sweet. I highly recommend

03/11/2024: The raviolis were a bit bland, it was disappointing

19/12/2024: What can I say, it doesn't taste as good as before. Reduced to an ordinary Chinese restaurant. Could it be that the chef has been changed?

08/12/2024: Excellent restaurant and top service!

27/08/2024: How lucky to have Master Tseng. Very nice shop. A unique personality like her title of only female tea master in the world I believe. Simple, affable and provider of details if requested. Is able to speak poetically and precisely about the sensations on the nose and mouth of his products due to his extremely broad and precise skills due to his heritage and personal history. The place for Pu-Erh in Paris and beyond but not only (blue green, red, yellow, green, white Oolong or Wulong teas, spices, ancestral and modern tableware with raw materials...). Having been immersed in the world of tea for 20 years, it has become my almost exclusive address for tea purchases. A story of satisfaction on quality.

10/08/2024: Charming tea shop. Very pleasantly received and above all very well advised regarding the teas available. This is necessary in view of certain prestigious references.