Les meilleurs restaurants en Dijon

03/10/2026: Very nice. Excellent value for money. Italian burger + fries 👍 Tatin-style ice cream sundae 👍👍👍 Fast service. Calm, good atmosphere.

14/09/2026: A very pleasant time spent in this garden of flavors. A subtle blend of flavors and tastes at a reasonable price. It was a true delight for our palates.

13/09/2026: Excellent pizza and very welcoming staff, I recommend it.

10/09/2026: A very warm welcome! They offered me a chicken version on half of my Savoyard pizza. And I must say it was delicious; I even preferred it to the original (bacon) version.

16/10/2026: Worst cappuccino in a long time!

15/10/2026: A well-known and highly regarded café in Dijon. It's always busy, except as dinnertime approaches. We had a very good hot chocolate and a coffee, then watched the passersby – a pleasant moment! The service was friendly!

04/09/2026: A lovely terrace in the heart of Dijon, a set menu with quality dishes for €36, an atmosphere sheltered from traffic noise, yet outdoors in a green setting. A little disappointed by the dessert selection, though: limited choice and lacking originality.

29/08/2026: I had another pleasant time. Very friendly staff. Excellent service.

14/09/2026: According to information on the front door of the restaurant, they will reopen soon under new management. They were closed on 14-09-2026.

10/09/2026: Closed, thank you for clarifying, because I'm left standing there with no way to eat tonight.

22/07/2026: Good place good beer good wine boss

05/07/2026: The waitress was completely drunk, the service was very unpleasant. I do not recommend it at all.

04/09/2026: A lovely terrace in the heart of Dijon, a set menu with quality dishes for €36, an atmosphere sheltered from traffic noise, yet outdoors in a green setting. A little disappointed by the dessert selection, though: limited choice and lacking originality.

29/08/2026: I had another pleasant time. Very friendly staff. Excellent service.

01/10/2026: Disappointments upon disappointments. We arrived looking for a simple drink, a chat over a drink... Our drinks arrived 30 minutes after we got there, so we did have time to talk, indeed. After numerous unpleasant exchanges with one waiter in particular, we had to pay twice for our drinks, under the pretext that there were two cans under our table. I didn't know it was customary in this bar to inspect the underside of our drink trays to see if any cans had accidentally ended up there. I must emphasize that understanding and demagoguery didn't seem to be this bartender's primary concerns. The conversation was more aggressive than the current far-right agenda regarding people of non-French faiths. We left with a heavy heart and empty pockets. Beware of empty pockets if you want to maintain any purchasing power in today's France...

01/10/2026: Terrible! The bartender was unpleasant and made me pay for an unwanted drink. Be careful!

04/09/2026: So where to begin? The 20Hz to 150Hz range is unfamiliar in terms of frequency. The atmosphere is like a nightclub; people are constantly bumping into each other without really connecting. The exterior is more interesting than the interior. It confuses a techno bar with a tekno bar. The lineup is "tribe" but focuses on Parisian techno... The bartenders are great, but unfortunately, they don't quite live up to the style of music being offered/sold. I encourage you to discover tekno so you can market yourselves as bars of this style.

26/04/2026: A bar with no atmosphere on a Saturday night, and you have to pay to get in. Avoid it.

09/09/2026: Excellent service! Always smiling and attentive. I highly recommend them!

07/09/2026: The bread and pastries are very good, and Anais's welcome and service are impeccable – essential qualities for building customer loyalty!

27/09/2026: Sunday morning, one of the few bakeries open at 9 a.m. in Dijon, which must explain the complete lack of smiles from the saleswomen, and that's a real shame.

20/09/2026: I came on a Sunday at 9:30 am and there were already no more croissants... Is this a joke?

24/05/2026: An extremely unpleasant waitress with short red hair. She speaks rudely to customers, only half-fills glasses under the pretext that we ask for ice on the side, even though we are Gold members. On top of that, she speaks disrespectfully to customers when she is clearly in the wrong. A very bad experience, especially for someone who presents herself as a manager. Avoid this waitress at all costs. As loyal customers for years, we find this unacceptable. We will not be returning, especially if she is the one serving us.

16/05/2026: Listed as accepting Connect holiday vouchers but ultimately not... Management, can you take action?

04/06/2026: Top-notch brasserie. Truly homemade dishes, well-served and beautifully presented. The service is excellent, the owner is very attentive and friendly. It's the first time a restaurant owner has offered me a taste of the wines before pouring my glass. Honestly, fantastic. Thank you again for your hospitality.

04/06/2026: The food is very good. The salmon and mango steak was amazing. Excellent service, professional and relaxed. Clean, pleasant, cozy, and welcoming place. Very reasonable prices. Great establishment. Highly recommended.

15/10/2026: Excellent service and clean restrooms!

01/05/2026: I just picked the date randomly because, frankly, I've known and frequented this bar for so long, formerly Pont Neuf, because of its lovely terrace... one of the few in Besançon. When I was still working, I often had my coffee there early in the morning before work. The owners, Dominic and Claire, work very hard and have done so for years, so a little kindness and respect for them would be appreciated. I go back as soon as my health allows, due to some health issues. The service is always top-notch, and the establishment has always been impeccably clean. And a new addition to help them out, Karine, a ray of sunshine and positivity. I'd like to take this opportunity to wish them a well-deserved holiday at the end of this week. I'll be there whenever I can. Thanks to Dominique and Claire, supported by Karine.