Les meilleurs restaurantsde cuisine française en Dijon

05/06/2026: It had been a very long time since I'd been to Pourquoi Pas, and it was still just as good! Impeccable service, a very quiet dining room, and delicious, generous portions. Thank you to Muriel and Julien. I'll be back very soon.

25/05/2026: Hello everyone! A truly wonderful, warm, and delicious experience spent with my wife at your establishment 👍 Muriel in the dining room is incredibly kind and gentle, and demonstrates great professionalism! In the kitchen, Chef Julien delighted us with his perfectly executed cuisine from appetizer to dessert! The cooking, the choice of ingredients, the freshness, and the presentation absolutely blew us away 👍 In short, it was perfect! And on top of that, they are both very friendly people. We will be back as soon as possible and highly recommend your restaurant. Sincerely, and see you very soon. Jean Christophe and Marie Line

28/04/2026: Book now, it's top-notch, pure bliss, superb food and wine pairing, a very, very professional team, the word "pleasure" truly exists at the House of Caryatids

27/04/2026: Congratulations on the well-deserved star! We look forward to returning.

27/08/2026: Great vegetarian options. Wonderful attentive and friendly host very welcoming. Very reasonably priced menus and entrees. Sitting outside = there is colorful streetlife.

23/08/2026: We had a fantastic 3 course meal here the other night. It was great to see multiple vegetarian options on the menu as well. I highly recommend it and we will return if we're in the area in future.

11/08/2026: Hidden gem in Dijon! Had a super tasty menu with delicious matching wines at a very reasonable price. And all this within a beautiful setting and with very friendly service.

06/08/2026: We had a wonderful time. The food was delicious, the service impeccable, and everyone was attentive to the customer (chef in the kitchen and servers). Thank you to the whole team! 👍

06/08/2026: We couldn't stop talking about the aubergine starter. Even so, everything was super tasty, excellent service too.

01/08/2026: As this is a Michelin Bib Gourmand restaurant, we were eager to try it. First course and dessert were outstanding! Service not only was dis-passionate, the table next to us was unwiped down with crumbs and water spills for over a half hour. Everyone working in the restaurant was 2 meters or less from the table multiple times. Nobody could bother. The main course was underwhelming. Meat was dry. The mustard sauce bland. A single unseasoned roasted potato and a couple unseasoned steamed vegetables on the side. This experience was substandard and clearly not good enough.

21/08/2026: A restaurant that truly deserves its 5 stars. The dishes are absolutely delicious. And the dessert was amazing!! I highly recommend it.

15/08/2026: An address worth knowing! Away from the popular streets of Dijon, La Causerie will allow you to spend a pleasant moment for lunch or tea (with many homemade treats).

17/07/2026: Great spot, top-notch staff and quality music!

15/07/2026: It's a disgrace, avoid at all costs! Absolutely no professionalism; we were treated like animals and chased away for no good reason after paying the bill. Our food was taken away without even being asked, even though we hadn't finished eating…

12/08/2026: We went to this restaurant for dinner. We ordered a bottle of water, two glasses of wine, two appetizers, and one main course. The final price was excessive at €90. There were no vegan options at all. Only one vegetarian option. A negative mention goes to the tartare, which was inedible: too spicy, the sauce completely covered the meat. Nice place in a central location. Friendly and reasonably attentive service.

08/08/2026: This is a restaurant where the food is excellent, the value for money is good, and the daily specials are even very attractive. The staff are lovely and genuinely care about their customers. I highly recommend it.

09/12/2025: Fantastic experience for a birthday in the Alchemist room from the Orient Express! Théo guided us well and gave us clues at just the right time so we could progress smoothly and have maximum fun. Thank you so much!

15/11/2025: Great experience, we played Moriarty's Heist which was really fun and enjoyable with several people (3)!

05/08/2026: The food was amazing. Highly recommended if you like classic French.

18/07/2026: Passing through Dijon, we decided on "Le Piano qui fume" (The Smoking Piano). Dinner was perfect from start to finish: an aperitif with an excellent olive cake to whet our appetites, followed by a chilled zucchini and Comté cheese soup as an amuse-bouche (very refreshing in the heat). For my discerning partner: roasted duck breast with red pepper and Savora mustard emulsion, then a cheese plate from Burgundy and Franche-Comté, and to finish, a soft dark chocolate cake with passion fruit sorbet. For me: "Fresh from the market" fish (salmon that day) and a peach salad with lemon and olive oil, served with verbena ice cream. The meal was divine, the service impeccable, and the setting pleasant with beautiful exposed stone walls. I'm keeping the menu for our next trip to Dijon.

22/08/2026: Very warm welcome and good food.

19/08/2026: Very good, remember to book in advance otherwise there's little chance of getting a place.

18/08/2026: Pleasant, welcoming, excellent waiter and superb food... we highly recommend it!

11/08/2026: This is our fourth visit in three years, and my partner and I have never been disappointed! The value for money is very reasonable: for two people, it comes to €60-70, excluding starters and including drinks. The food, which can be quite classic depending on the dish chosen, is truly delicious, from the starter to the dessert. They can even adapt some dishes for vegetarians and vegans, given that many are homemade! The atmosphere in the restaurant and the staff are really pleasant. We will definitely be back on our next trips to Dijon!

08/08/2026: We had a great time at the wine tasting, it was informative, friendly and fun.

02/08/2026: We had a wonderful evening at La Fine Heure. The service was friendly and attentive, the meal excellent, and the wine list very comprehensive, with superb Burgundy wines and specialties from other regions. The restaurant is decorated in a simple and welcoming style. We will gladly return.

23/08/2026: Food Disappointing I had dinner at Le Carpe Diem with my girlfriend this evening and unfortunately have a few complaints. First, the positives. The staff was very friendly and, despite our limited French, communicated very well with us in English. We arrived quite early and were immediately given a table outside the restaurant, even without a reservation. A small cheese pastry, which was delicious, accompanied our drinks. The food arrived very quickly. However, the food itself left much to be desired. I ordered the Burgundy menu with the poached eggs in crème d'époisses, the beef bourguignon, and the tarte tatin, while my girlfriend ordered the fish of the day. The poached eggs and the crème were okay in terms of taste, but the eggs were slightly undercooked and still had a bit of runny egg white, and the crème was very thin. The presentation was rather uninspired, consisting of two eggs in white cream with a sprinkle of pepper. The accompanying baguette wasn't freshly sliced, resulting in dried-out edges. Unfortunately, the main course only reinforced this initial impression. While the beef was very flavorful and extremely tender, the sauce was again very runny (this may well be intentional; I'm not familiar with the dish, but I would have preferred a thicker consistency). However, the main criticism of the main course was the accompanying side dishes. The plate contained a small mound of extremely overcooked cauliflower, almost mushy, and potato wedges, which I'm fairly certain were mass-produced frozen potatoes. The same dry bread was served with these as well. In my opinion, the portion size of the main course was far too small to be satisfying, and the presentation left much to be desired. From the photos in other Google reviews, I can see that this dish was once presented much more elegantly and served with a purée. Why they would deviate from this version is completely beyond me. The dessert didn't salvage the overall experience either. The pears on the tarte tatin weren't caramelized at all, as is usually the case with this dish. Furthermore, the pastry underneath was mostly soggy and slightly burnt. My girlfriend's fish also fell far short of expectations. When we ordered, we were told that the fish would be cold, which led us to believe it might be some kind of tartar or something similar. However, when the food arrived, it turned out that this was a misinterpretation on our part, and they meant that the fish was frozen, not fresh. Unfortunately, it was rather dry and tough. It was served with frozen wedges and very mushy cauliflower. The portion was very small again, which is why my girlfriend had to get something else afterward. Furthermore, I ordered a Coca-Cola Zero, which was advertised on the menu as a 0.5l can for €4.40. However, I only received a 0.33l can, but according to the bill, I paid full price. All in all, I'm disappointed with the experience. While the staff was very friendly and helpful, I think more emphasis should be placed on high-quality and tasty food. The plates looked carelessly presented and, unfortunately, the food wasn't entirely convincing in terms of taste.

13/08/2026: Excellent traditional restaurant, perfect welcome!

08/08/2026: It was our first visit, but certainly not the last. The quality of the products is exceptional and the wine list is very interesting.

05/08/2026: An incredible restaurant, everything is impeccable: the service, the food, the tableware, the decor. A truly great place that we love to return to!