Les meilleurs restaurantsde cuisine espagnole en Pyrenees-Atlantiques

05/04/2024: THE tested and approved Basque cake!!! with delicious dough!! a little crispy and slightly salty: - version with black cherry jam: great! little sweet, - custard version (the great Basque classic): to try when I return to Brittany ;) - original citrus version with bitter orange cream: a marvel! very smooth with a little touch of light citrus on the finish. Smiling and pleasant service! A very pleasant exchange with one of their employees on their Basque cake recipe and the origin of their well-sourced ingredients and also on the origin of the chocolate: the Basque country is the leading land of chocolate in France! “It was through the Marranos Jews that chocolate arrived in the Basque Country. Expelled from Spain then from Portugal by the Alhambra decree of 1492, the Marrano Jews settled in Saint-Esprit, opposite the city of Bayonne, on the right bank of the Adour river. From then on, their passion for chocolate and their know-how spread throughout the Bayonne region." Don't miss it if you come to the Basque country: they have shops everywhere and don't forget to try their chocolates (Madagascar beans roasted in the Basque country!). PS: the Basque cake from Maison Adam is very disappointing compared to this beautiful Maison! super sweet! and service...

03/04/2024: I think these are my favorite pralines 🧡

05/04/2024: Very beautiful place. Waiters and boss to avoid no smile no joy of living...we don't feel accepted It's a shame because this bar is well located with a breathtaking view and staff to whet the appetite

21/03/2024: Great setting but the friendliness of the staff needs to be reviewed... not smiling, it almost annoys them to be here, and many of us notice it

31/03/2024: Very nice little restaurant, simple cuisine, hearty and quality products 😁

26/03/2024: Friendly and simple place, it’s true, but unbeatable value for money in the area. The combined dish at €12 is hearty... to satisfy even the most voracious. And really good. And from what I was able to see in the neighboring plates, the rest is at least equivalent. We are finished March. Prices probably change seasonally.