Les meilleurs restaurantsde cuisine française en Vichy

19/08/2024: Very pleasant welcome and very helpful. The service was supposed to be finished at 2 p.m., the waiter took the trouble to inquire about the possibility of being able to eat. The person was able to eat, and enjoy the rice salad and fish a little less the fries. One person in 4, 1 lunch menu and 3 drinks. Very fast service and pleasant place. Relatively calm given the time.

17/08/2024: Excellent ! I totally recommend!

25/09/2024: Resa to the snatch they answered present while the others... well answering machine I think it's a shame that we can't call a hotel at 11 p.m.?!! What do you think? So, exit the Accord channels... Good night

22/09/2024: Very well located hotel, welcoming, kind and attentive staff. The bedding is very comfortable and the breakfast generous. If you come with a dog, he will be well pampered 😊 I highly recommend this hotel Please note: there is no parking but it is possible to park nearby in the green zone and for free, 10/15 minutes' walk away depending on the location.

19/11/2024: The small brasserie, the corner bistro, increasingly rare. And the waiters and waitresses as we find more. Truly unmissable. When we return to Vichy, we will definitely come back there.

11/11/2024: Unique place for an early morning breakfast. Very pleasant and warm.

16/01/2025: Beware the boss, a big dry guy with glasses, he tends to inflate the price of purchases he made me pay a euromillion of 7 euro 11€ and more he tends to lead the customer to sell the losing game tickets to the people frankly wasn't going to give any advice

27/12/2024: We are passing through and discovered this very pleasant and authentic place. The dish, killer!!!!!! The welcome at the top! In short, don’t hesitate!

11/09/2024: My husband and I had the pleasure of enjoying an excellent meal, gourmet cuisine with explosive flavors in the mouth... 🎆 Congratulations to the chef and as well as the dining room team for the service. I highly recommend this restaurant, fresh and quality products... Satisfaction guaranteed +++

10/09/2024: Very good experience, just a small downside concerning the few vegetables accompanying the meat, otherwise everything is perfect!

17/09/2024: Great creperie in a family atmosphere. Pleasant staff, animal friendly, very good, well-filled pancakes. Don't hesitate to push the door. Certainly credit card is not accepted but there is an ATM at the end of the street and checks are accepted.

03/09/2024: Excellentes crêpes. Cela fait longtemps que nous n'en avions pas mangé d'aussi bonne. L'amandine et la normande: une tuerie

16/09/2024: We come regularly to Tahiti and are generally satisfied although a little expensive in terms of price but the setting is very pleasant. Yesterday when we came we came across an absolutely unbearable waiter. He cursed at his colleagues in front of customers, allowed himself to whisper at us, telling us that it was unacceptable because our 5 coffees had been ordered twice and so on. And when we left he was screaming in the middle of the restaurant like a 3 year old child who had just been punished by a school teacher. It's really a shame but when you come to the restaurant to relax and have a good time, such a person absolutely doesn't make you want to come back here.

15/09/2024: Exorbitant price for a limited choice. List of 12 wines, 4 present. The same goes for the entries.

26/09/2024: A refined and subtle cuisine. If you choose to eat fish, you can't be mistaken about the freshness of the exceptional products. I highly recommend. Pleasure domain in Azay-Le-Rideau

15/09/2024: A very cozy, extraordinary place, with excellent service and delicious food.

13/06/2025: How sad to see this old palace falls into total disrepair ! Everything is dilapidated, the carpet stained, the bathroom dilapidated, the bedding approximate, the roller shutters stuck half open or lowered, the curtains too short … the list is unfortunately endless. Great admiration for the staff who continue to work in this establishment, the welcome is pleasant whether at the reception or at the bar. In 1920, Joseph Aletti took over the management of the Thermal Palace, making it one of the jewels of his Société des Grands Hôtels de Vichy (S.G.H.V.). The hotel continues to welcome its guests under the name Aletti Palace, the last Belle Époque establishment still in operation. At its peak, the Queen of Spa Towns boasted no fewer than six palaces worthy of the name: the Carlton, the International, the Majestic, the Parc, the Ruhl (or Radio), and the Thermal. Now known as the Aletti, the Thermal Palace is the only one to survive; the others have been converted into apartments. The lobby is still entered through the mahogany revolving door. Adorned with a badge bearing the Frémont family's letters, the reception desk faces the staircase, whose banister is adorned with ironwork by Eugène Goujon. The woodwork of its Ascot bar is made from old hotel doors, its stained-glass windows come from Londonderry House, owned by a prominent British aristocratic family, and its restaurant, La Véranda, with its disappointing food, is housed in what was once Villa Strauss. With 129 rooms and reception halls, some of which have retained their original layout, the Aletti Palace regularly serves as a filming location. Jean-Paul Rappeneau's film Bon Voyage received the 2004 César Award for Best Set Design. As for artists scheduled to perform at the Opera, they need only cross the street to reach the stage, as did Madeleine Renaud, Yehudi Menuhin, and Rudolf Nureyev, to name a few.

21/09/2024: Very friendly welcome and service, with bowl for our dog. Fish of the day and small fry, delicious. All on a terrace on the banks of the Allier. Great!

12/09/2024: My visit to this restaurant left a lot to be desired. From the start the service was poor. Although we specified that all dishes would be shared, we were not even provided with extra plates, which was both inconvenient and inconvenient. We started with a salad, quite acceptable. However, the real problem came with the main courses. The meat and mussels were served at the same time, making the experience even more confusing as it was difficult to enjoy both dishes properly. The meat was, without a doubt, the biggest disappointment of the evening. It was so hard that it was almost impossible to chew, and it was completely tasteless. We had to add some sauce to give it some flavor which made us regret ordering it. As for the mussels, although the flavor was okay, they were extremely small, almost as if they were another variety, which reduced the quality of the dish. To top it off, most of the preparations were accompanied by cheese, which, although it may please some, in this case only served to mask the lack of quality, and was difficult to digest. Finally, the house red wine was just terrible. Of a quality comparable to that of a cooking wine, it was also served hot, which is unacceptable in a restaurant worthy of the name.