Les meilleurs restaurantsde cuisine française en Nice

19/01/2026: I don't think I've ever encountered this kind of "customer disregard"; I was already disappointed a year ago. Not wanting to end on a bad note, I tried again, and it's even worse.

10/01/2026: As I walked by, I saw the sign advertising the daily special, Tartiflet, and was immediately intrigued. I was given a nice table, stated my order, and soon after, the delicious Tartiflet was served.

20/09/2024: The evening at La Petite Maison was a highlight of our trip to France. We were seated on the patio and it was about half full when we got there. It slowly became packed, filled with the sounds of joy and fun. The sun went down and the restaurant really came alive. We were just finished our main course and 5 people walked into the restaurant and began singing ABBA, the restaurant erupted in song and everyone got up from their seats and the patio was going off!!! All of this fabulous ambiance was just a bonus on top of a great meal with great friends. We are all looking forward to going back. Exceeded expectations!

18/09/2024: Incredibly hostile front of house, verging on aggressive.

26/01/2026: Catastrophic, both in terms of service and food. My friends ordered meat served without any sides, something I've never seen in a restaurant. Furthermore, the owner seemed completely out of it, sitting next to us to listen and then going back to her table to eat with her daughter. It was a truly surreal experience.

26/01/2026: AVOID AT ALL COSTS! I was misled by relying on Google reviews: this restaurant is clearly using old reviews from the previous establishment. From the moment I arrived, the service was disastrous. The servers didn't speak French. I simply asked which beers were on tap: the waitress left without a word and left us alone at our table… Even as a novice, a simple "I'll be back, I don't know the menu yet" would have sufficed. As for the meal, I ordered a duck breast for €24. It was served without any side dishes or salad. Unacceptable. I pointed this out, and they brought me potatoes… after I had finished my meat??? Charging €24 for a single piece of meat on the plate is unacceptable. Throughout the meal, a waitress stayed behind us, listening to our conversations, which made the experience very awkward. It was also impossible to get a carafe of water: we had to ask four times, even though the restaurant only had three tables that evening. Honorable mention, however, goes to the sole cook, who also acted as a waiter. He was the only one to show empathy and seemed aware of the poor quality of the service. I want to emphasize that I am an understanding person and I know how to recognize good work, whether it comes from a professional or a beginner. But in this case, it's no longer a matter of inexperience: it's a complete lack of respect for the customer.