Les meilleurs restaurantsde cuisine française en Tournon-Sur-Rhone

25/09/2026: Very well received, good food and friendly service

20/09/2026: A wonderful discovery! The place is full of charm. The welcome and service are warm and professional. The food is delicious; you want to try everything. We hadn't even left before we wanted to come back. An address to remember and recommend! Thank you ☺️

14/10/2026: I go there very often because I work nearby and it's a really great restaurant, with generous and tasty dishes.

13/10/2026: Authentic French bistro with a good menu. We were allowed to share the special of the day which was duck breast (380g) with a lovely raspberry sauce.

04/10/2026: A delightful restaurant Small terrace The welcome is very warm and friendly ☺️ The food is delicious, the quality of the ingredients is perfect The value for money is excellent 👍 I highly recommend it +++++

23/08/2026: Great find! I recommend it. Homemade food

27/09/2026: Great. Not disappointed as usual! A discovery with the Swiss-style Valencian ice cream, it feels like eating the shortbread... perfect.

22/09/2026: Friendly ice cream parlor on the quays of Tournon. Good quality products.

27/08/2026: Well done to the chef...we particularly enjoyed the pâté en croûte as an amuse-bouche and the tomato-based starter.

27/08/2026: Well done to the chef...we particularly enjoyed the pâté en croûte as an amuse-bouche and the tomato-based starter.

28/07/2026: Fantastic experience with delicious and beautifully presented dishes. The homemade ravioli and dumplings are a definite plus. However, I must point out a slight lack of organization, with occasional table barriers obstructing the flow of people, and customers only being seated after a single person gave the go-ahead (which slowed things down a bit). Nevertheless, I highly recommend this restaurant where I had a very pleasant time enjoying the delicious food!

26/07/2026: Very disappointed with the pasta dishes we had. The food was served very quick, small portion, cold inside and tasteless.

12/09/2026: We had two piña coladas, one with and one without alcohol… both were carelessly poured into the glass, looking like they'd just been foamed up… or maybe they were straight from a carton. The spot by the street was simply loud and uncomfortable. The server only spoke French and no other language… When we wanted to order nuts with our drinks, they claimed they didn't have any. Odd, all the other tables had them. We paid inside… which smelled like manure…

07/09/2026: The ambiance and service were excellent. The lunch menu was okay, but unfortunately, the meat wasn't a highlight. These things happen, and it's only meant to be a minor drawback. The price-performance ratio was absolutely fine. We had a lovely time.

15/09/2026: We were lucky enough to eat at this crêperie in August: a very warm welcome, crêpes that would make the Bretons envious (yes, they admit it themselves!), and local produce (it's the first time we've seen a list of their suppliers in a restaurant – what a wonderful recognition of their work! And there's nothing like it to guarantee they're using quality ingredients!). The couple is as welcoming as they are passionate about what they do, and they even take the time to explain their methods and give you tips on places to visit! In short, we had a fantastic time! You can go there without hesitation and trust your taste buds completely – they won't be disappointed! Since they know each other and aren't in competition (as they're not in the same line of work), I'd like to take this opportunity to mention the owners of the charming gîte where we stayed: the Daniel Leclerc family in Polisot: a wonderful welcome and a charming gîte! Florence, Laurent and their children.

25/08/2026: An excellent experience in every way. The crepes are delicious, both sweet and savory. Their authentic flavor transports you to Brittany. The place is very welcoming, and the service is incredibly fast and friendly. We had eaten in just 30 minutes, something I greatly appreciate when sightseeing.