Les meilleurs restaurantsde cuisine française en Cabourg

26/04/2026: To celebrate scallop season, we had a wonderful meal at Baligan in Cabourg. We'll definitely have to come back to try the rest of their very tempting menu. The service was quick and friendly.

26/04/2026: I love the new decor! And the food is still as good as ever!

06/04/2026: I've been going to this crêperie for 10 years. Always excellent quality, no need for advertising; this crêperie is packed from the moment it opens. No reservations, so go and try it—success guaranteed.

05/04/2026: Crêperie located in the pedestrian zone. As its name suggests, it's decorated with lots of little teddy bears. Warm and friendly welcome. The galettes and crêpes are excellent. Around €24 per person for a galette and a crêpe.

16/05/2026: It's a real shame because the crepes are delicious, but the person who greets you is incredibly unpleasant! A word of advice if you plan to go: don't be even 5 minutes late, otherwise you'll get a lecture that time is time, even if the restaurant is empty… Also, be aware that when you make a reservation, you don't get to choose the time, and we were refused a 7:30 pm reservation on a Saturday evening for 7 people; we had to be there at 7 pm. It's a shame this business owner treats her customers this way, but luckily for her, her chef is a very good cook.

26/04/2026: Thank you for the wonderful 80th birthday meal for my dad! The service and welcome were top-notch, and the food was excellent – ​​meat, galettes, fish – all delicious! 👍 I highly recommend it. A big thank you to the chef for the delicious tarte tatin and to Sandrine for her warm welcome and cheerful disposition. 👍🙏😘

05/05/2026: Positive points: The hotel is a manageable size, with relatively spacious rooms. The toilet is separate from the bathroom, which is a plus. The breakfast is good. The pool and gym are also pleasant. Negative points: We stayed for 3 days and 2 nights, and our keys were deactivated after two days without any explanation, which is incomprehensible. There is no trash can in the toilets—a first for us after many hotel stays. The hand sanitizer was not replenished, and several standard items for a 4-star hotel were missing: no glass in the bathroom, no makeup remover pads, and no usual toiletries kit. The same applies to the amenities: no umbrella or iron. Regarding water, only a small, non-returnable carafe is provided, which is inconvenient. When the manager told us that this met the “Mercure standard,” it raised questions: is this standard lower than what we expect from a 4-star hotel? If so, we will consider avoiding this chain on our future trips, as it falls far short of our expectations. We understand that significant investments may be made in wellness or spa facilities, but this should not come at the expense of basic, expected services. Finally, one particularly inconsistent point: the presence of a sticker stating “do not flush down the toilet” (with a bin supposedly available near the sink)… when, in fact, there is no bin in the toilet.

05/05/2026: Superb hotel, with good service and a great team

21/04/2026: Quentin, Guillaume, Banger! The owner... so kind!! And it was delicious too! A must-try (except for the periwinkles, but that's not the restaurant's fault, that crustacean is inherently useless!) Thank you!

19/04/2026: Superb welcome, service, and dinner! I really want to give a big thumbs up to the staff because my daughters weren't the calmest... Thank you again!

08/03/2026: We were about to go in for lunch, then the owner came out to change the menu display. Not a hello, he simply complained about the other customers, with a haughty and disdainful air… we went to eat elsewhere 😉

06/03/2026: We ordered chicken as a main course and found pork cheeks on our plates without any warning before or after. The portions were rather small. I'll pass on this place next time.

11/05/2026: Good evening, Very welcoming owners, quick service, carefully prepared cuisine, excellent and refined dishes. A very good meal. Highly recommended. See you soon. Caroline

11/05/2026: I ordered foie gras with Pommeau as a starter and was very disappointed as it had no flavor and I found a small piece of plastic inside. I expressed my dissatisfaction to the waitress, who, I should point out, is the owner, but she offered no alternative starter or compensation. The main course was also disappointing (stewed veal à la Normande); you couldn't taste the apple pieces in the sauce—just three small, 1.5cm cubes swimming in sauce. I do not recommend this restaurant if you are looking for a good value dinner.

03/05/2026: The bartender is really gorgeous

02/05/2026: Hearty and generous portions (salad and burger). Perfect for an aperitif or dinner on a quiet street. No reservations. I recommend it.

04/01/2025: On a Friday evening, no more sole, no more whole lobster. So I chose monkfish fillet. On my plate I received 3 small pieces curled up with the scent of ammonia....so I couldn't eat anything. The lobster bisque consisted of a tiny quenelle... The champagne by the glass tasted really special...

03/01/2025: Very calm atmosphere this Friday at lunch. Always the same pleasure on the plates, the pleasant service, the well-positioned spaced tables. Thank you for this good time.

01/05/2026: The service and welcome from the entire team were impeccable. A simple yet delicious menu (I recommend the chocolate fondant). Everything was perfect, and a special thanks to Faustin.

30/04/2026: We had a wonderful time at this restaurant with the children, seated at a table of six on the terrace. A seafood platter for my husband and mussels and fries for the rest of us! The food was fresh and high quality. We received a very warm welcome from a particularly attentive waiter. Kudos to him for his professionalism! 👍 All the best!