Les meilleurs restaurantsde cuisine française en La Flotte

23/03/2026: A perfectly executed menu of exceptional quality. The chef is a virtuoso who knows how to create unlikely combinations that ultimately result in true culinary masterpieces. The service is magnificently performed by one of our fellow Canadians who knows his role by heart and transports you even before you've tasted the dish. A huge congratulations on your well-deserved Michelin star; we predicted it last August. Bruno Bertrand

23/03/2026: A delicious lunch at every stage, with the set menu and perfect food and drink pairings. A special mention for the apple; you don't expect so many surprises in an apple—a true delight to discover it in this way. Congratulations to the entire team; your star is richly deserved.

24/03/2026: Excellent restaurant! Congratulations to the kitchen staff 🧑‍🍳 Homemade smoked salmon and Gran Smith tuna tartare were excellent!! Monkfish medallions with baby vegetables and a slightly spicy lobster sauce… absolutely divine!! 👏 And to finish, rum baba and homemade profiteroles… including choux pastry and chocolate… highly recommended!! 👍 All perfectly complemented by a 2023 Menetou-Salon white from Isabelle and Pierre Clément's Domaine de Chatenoy… very, very good!! The manager is very knowledgeable about wines, judging by the extensive wine list!! 🍾🍷

16/03/2026: Absolutely excellent, superb food, wonderful welcome...I'll definitely be back!

02/04/2026: A very warm welcome. Excellent menu. Meals served with a smile. Best restaurant since we arrived on Île de Ré. A word of warning for those with small appetites: the portions are very generous! 😁

01/04/2026: Fantastic welcome, fantastic food, pure bliss!

28/02/2026: A very warm welcome, a wonderful discovery

21/02/2026: On the recommendation of friends who had eaten at this restaurant, we decided to give it a try. We had a reservation for 7:30 pm, and were told there was only one turbot left, even though it was listed on the menu board, and the restaurant was empty. Then, when the dishes arrived, the 300g ribeye steak had 100g of fat on it, the skin was still fatty, and the risotto was nothing more than rice with a lot of oil. We were hoping the desserts would redeem us: flambéed banana and speculoos tiramisu. The flambéed banana wasn't flambéed, nor was it even warm... it was just a sugared banana, and the tiramisu... the worst of all! Cream with crushed speculoos cookies. I called the waitress over. I asked where the ladyfingers/boudoir biscuits were that are supposed to be in a tiramisu? She told me that for them, a biscuit is just crushed speculoos... Shameful! I didn't even respond. One thing is for sure: I won't be going back and I advise everyone against going there. A very bad experience.

28/03/2026: A very nice discovery, unbeatable quality/quantity/price ratio, it's really worth going away from the coast for a real restaurant, top-notch welcome, you will be well taken care of.

19/03/2026: Excellent food, excellent service! We'll definitely be back!

17/10/2025: An experience I don't want to share because it's exceptional and I hope it stays that way! It's so good! I had the Thai crab pie—I've never had anything like it! Super, super good! The man was also super friendly and kind, and all I want is to come home with this little souvenir! But psssst! An address to share only among very good friends!

06/11/2025: Good. Quick and friendly service.

01/11/2025: Excellent service and food, very good cuisine and very good value for money!

26/03/2026: A lovely lunch for two. The food was decent, and the service was quick.

25/03/2026: The dishes were divinely cooked and seasoned. I recommend them 200%!