Les meilleurs restaurantsde cuisine française en Saint-Pierre-D'Oleron

22/11/2024: Belle découverte, accueil et service très pro, cuisine inventive et raffinée. Chapeau ! dans cette gamme de prix c'est rare surtout sur le littoral ! Le cadre est en accord avec les plats. A recommander.

17/11/2024: Superbe endroit.... sympa pour discuter entre amis...''pensez à réserver ! Accueil très chaleureux. Décor sobre et chic

25/09/2024: guinguette perdue dans les parcs à huitres : cadre vraiment sympa. journée ensoleillée, terrasse correspondant au style de l'établissement. accueil chaleureux et petite carte de produits frais locaux. rien d'extraordinaire à manger mais c'est le principe de la guinguette. huitres gratinées auraient méritées un poil de cuisson en plus moules marinières au beurre d'ail au top. une découverte pour moi et addition plutôt raisonnable, car en plus la bouteille de blanc était offerte. c'est à faire un jour de beau temps et nous reviendrons certainement.

13/09/2024: Order two different pizzas this evening, they are excellent. New customer.

12/11/2024: Personnel sympathique mais nous regrettons le manque de qualité des produits. Salade trop onéreuse. Les plats ne sont pas travaillés, peu de saveurs. Nous ne recommandons ce restaurant.

02/11/2024: Nous nous sommes régalés de l'entrée au dessert De la très bonne cuisine avec des produits de qualités Serveur et serveuse très sympathique Une adresse à retenir à l'île d'oléron

31/08/2024: Super repas dans un endroit atypique! Dégustation d’éclades préparés à côté de nous par des serveurs et des cuisiniers super sympathique.

26/08/2024: On cherchait un endroit pour profiter d'une éclade, en cela ce lieu est bien approprié. Petite surprise toutefois qu'il soit recensé au guide du routard, on est légèrement en dessous des prestations habituelles recommandées par ce guide à mon sens

13/09/2024: We learn of their upcoming closure. This couple deserved much better. Thanks to them. From the service to the kitchen, faultless. Good reconversion.

13/09/2024: Excellent cuisine, from starter to dessert. However, the plates are sometimes a little empty: my sea bass fillet was delicious but very small. The point to improve remains efficiency when taking orders: why do you have to wait 1/4 hour before getting the menu, and even that much to place an order? It's really a shame because I already made the same remark 3 years ago but nothing has changed. However, there would not be much that could be done to improve this point.

20/09/2024: Superb little place to eat and enjoy good seafood. Top team with a smile and good humor. Thank you for these great tasting moments in your establishment.

17/09/2024: Delicious spread of mussels...I recommend it...

08/12/2024: Very friendly, welcoming and warm staff. Very good, varied, homemade cuisine using fresh produce! you can taste all the flavors. And what's more, they have hot water :)

05/11/2024: Great welcome, good atmosphere, fair cuisine, fresh produce, perfectly cooked fish, delicious side dishes To do!!

31/08/2024: Très bon rapport qualité prix. Fruits de mer tres frais. Souris d'agneau bien confite. Choucroute de la mer bien dosée. Chou sans acidité Fondant au chocolat exceptionnel. Riz au lait de la "grand-mère ". Bons vins. Service irréprochable en disponibilité et gentillesse.

29/08/2024: Welcome and pleasant service. Lunch menu during the week at 20€50 with plenty of choice: perfect. Remember to order your chocolate cake at the start of your meal, it's delicious!

30/09/2024: Warning as promised. So that this notice does not harm the (low-mast) cash flow of the establishment, it was posted at the end of the high season. We had reserved online 5 seats in the restaurant for July 30 (reservation made via zenchef on July 29) for 9:30 p.m. No contact with the restaurant and its staff takes place. Arriving at 9:25 p.m., we sat down and ordered a drink. In the meantime, the choice of menus is quickly made and the children follow each other to the toilets but no one comes to take the order. We feel the service is tense and the staff are on edge. We wait 30 minutes for a waiter to return who we end up calling. The manager then comes to see us and tells us in an incredible angry tone that it is too late to order the starters and that he had told us by telephone to arrive before… and that we were never all around the table … (The reservation was made online without any contact with this gentleman and we knew the orders from the start but no one came.) Without any apology on his part, the manager's arrogance is strong, annoying and completely unjustified while we were happy to come to his restaurant and could have understood the difficulties in the kitchen after 10 p.m. and possibly adapted if necessary. had been formulated differently. But the manager decides to attack us, he is in blatant bad faith and assures several times that he warned us on the phone which is false. Arrogance does not pass. We adapt anyway and decide to stay and enjoy despite this completely irrelevant argument for a tourist restaurant manager. The staff is stressed and throws dishes and glasses which make a loud “clack” on the tables without a word. Be careful, the gastronomy here is excellent and the chef is really good and we adapt at all costs to this restaurant and its service which is neither welcoming, nor friendly, nor commercial. We feel the pressure of a certain departure time for part of the service team. At the end of the meal, I go to pay and expect a nicer word from the manager. Nothing. I decide to tell him that I clearly didn't appreciate his behavior and that he didn't have to blame us. He gives me a big tirade about the debauchery of his team, tells me that the cash flow is not going well and that he has to leave part of the team before the transition to night or increased hours. I try to make him understand that these arguments are admissible but have nothing to do with us. No effort was wasted, it turns out to me that he warned me by telephone and that’s how it was; that it's all our fault. Not the shadow of a questioning, convinced of being the guarantor of an impeccable restaurant, the manager applies his law, stresses his teams and seems to set himself up as a tyrant at the slightest opposition. That evening, the service atmosphere was deplorable, the manager's behavior unacceptable. We must react before the fall, stress and arrogance are not solutions.

29/09/2024: Very good mussels, good value for money, pleasant, dynamic and good-humoured staff