Les meilleurs restaurantsde cuisine française en Besancon

31/01/2026: Quiet and well-located. Great selection of beers. We're delighted.

29/01/2026: Nice guy, the security guard who touches your chest to supposedly block you because you're a "danger" because you call the fire department for a friend who is very ill and the owner attacks you because she's afraid for the image of her bar.

11/03/2026: A truly terrible restaurant with a long list of negative points: - Servers and a cook who don't hesitate to mock and openly criticize their customers. In particular, one waitress who very clearly called them "idiots" because "all customers are idiots on Sundays, I don't know what's wrong with them all." When your kitchen is open to the rest of the dining area, at least have the sense to be more discreet and respectful of the people who run your establishment. And as if that weren't enough, when this person repeats her insults, this time in front of her boss at the bar, the boss doesn't even have the decency to put his employee in her place and simply responds as if everything is normal. - A boss who categorically refuses minor changes to the dishes, claiming it would lengthen the wait time and that "if the customers aren't happy, they can go somewhere else." Since the restaurant was far from full, switching from fries to salad clearly wouldn't lengthen the wait, especially since this type of change is supposed to be prepared before service begins. This sentiment was also echoed throughout the restaurant when the owner addressed his staff. - Dishes listed on the menu that couldn't be served because they weren't in season. There was no mention of this unavailability when the menus were handed out. If this seasonality is supposedly respected, they should simply remove the dish in question from the menu during the period when it's apparently not served. Especially when you come to the restaurant specifically for that dish. In the end, you're left with a salad whose quality is clearly lacking: shells on the eggs, lettuce leaves that looked like they'd been overheated, green tomatoes with questionable interiors, and a very industrial dressing. In short, as the owner suggests, go somewhere else and you'll be much better off!

20/02/2026: Upon entering, the place smelled musty, a bit like a cellar. I hesitated to eat. I ordered a salad from the Haut-Doubs region: not good at all. It was like bagged salad, with an industrial dressing, underripe tomato wedges, slightly rancid walnuts, ordinary cured ham, probably still in its plastic wrapping, and a cold, cooked sausage—a plain old sausage meant for cooking. In short, a hodgepodge salad, prepared in barely 5 minutes, a ready-made salad kit with ingredients that had been prepped for hours...

13/12/2025: A truly exceptional pub! Small in size, certainly, but huge in atmosphere. The place is very warm, friendly, and above all, enlivened by excellent music that immediately sets the mood. We went there with friends and we loved it. A great atmosphere, simple, genuine, and pleasant. A place to remember and recommend without hesitation 🍻🎶

07/10/2025: Great value for money. The Italian salad + the Bistro Burger = a treat!

14/02/2026: We went into this restaurant after getting off the train, simply to have something light before going to lunch at a friend's house. We ordered a pizza and a coffee, nothing unusual. Upon arrival, we received no greeting. The welcome was cold. During the meal, no carafe of water was offered or brought to us, without even asking. When we ordered, an employee insisted on knowing if "Madame wasn't going to eat." My partner had already eaten. During the service, the manager asked the same question again, then added, "In that case, Madam doesn't need the heating on?" clearly implying that we were enjoying the place without ordering anything. We found these remarks inappropriate and particularly unpleasant. Is it forbidden to share a dish or for only one person to order? Furthermore, we noticed a stark difference in treatment: the French customers seated next to us received a warm and attentive welcome, which was unfortunately not the case for us. When it was time to leave, there was no word, no goodbye: the bill was simply placed on the table, without a glance or a word. A very disappointing experience. It is, without exaggeration, one of the most unpleasant experiences we have had in a restaurant in France. After several years in France, we had never encountered such rudeness.

28/01/2026: This brewery has good products, they are generous in terms of quantity and quality, plus the managers are very, very simple and friendly.