Les meilleurs restaurantsde cuisine française en Bordeaux

20/08/2026: I bought a baguette today, and it was day-old bread; I don't recommend it.

01/08/2026: Always a pleasure to sip a coffee at Paul's.

17/09/2026: A rather disappointing experience. We waited in a long queue only to be greeted very rudely by the person taking our orders. I can understand that service can be difficult to manage when it's busy, but that's no excuse for speaking to customers in an aggressive tone. A little more calm and respect would have really made a difference. It's a shame, because the place could be nice.

16/09/2026: The service was appalling. I was told to hurry up and choose my order after only five seconds, under the pretext of a so-called rush, even though there weren't many people waiting. The same thing happened to my friends. I believe that if you can't even provide decent table service, you shouldn't complain about the minimal number of customers, especially in the Victoire district.

23/08/2026: Catastrophic: a 3-hour wait for two dishes ordered for two people. The gizzard salad had burnt gizzards, the risotto was not cooked rice at all, but definitely not cooked like risotto, with tons of freeze-dried parsley and burnt calamari. The pasta carbonara had burnt bacon and the fruit salad was from a can—fantastic. The waiter apologized for the wait, but frankly, that's not enough! Avoid at all costs.

14/08/2026: A very disappointing experience — a warning. We waited an hour between ordering and the arrival of our food. After 50 minutes, we went to ask about our order. We requested that the appetizers and main courses be served at the same time. The result: the main courses arrived before the appetizers, which were cold, and only 4 out of 6 main courses were served initially. Regarding the dishes: - the duck, ordered medium-rare, arrived completely charred; - the second duck, sent back to the kitchen, was still overcooked (see photo); - the beef, ordered rare, was not at all rare (see photo); - the pasta carbonara with grilled bacon clearly appeared to have been reheated (see photo); - the steak tartare was not minced/ground, but contained whole pieces of meat, which was absolutely not what we expected. In the end, we literally didn't eat anything, and the establishment offered us the entire meal for free, which we acknowledge and appreciate. However, we are sharing this review primarily as a precaution for anyone considering dining there, as the accumulation of problems, both with the service and the cooking and preparation of the food, was truly disappointing. We sincerely hope these issues will be addressed. NB: The restrooms should also be cleaned.

18/08/2026: The baguette tastes really good! Fresh and nice and crispy. Highly recommended!

13/08/2026: Bakery taken over by the son of the owner of the Moissac bakery. The baguette is okay, nothing special. However, the custard tart was awful; it must have been two days old or even last week. The pastry was tasteless and bland, with no crispness and completely soggy. Disgusting.

06/09/2026: Ordered the chateaubriand. They couldn’t do medium rare, so ordered rare. Got it served well done. Without any decent searing for some reason. Sent it back and they obviously only placed it under some heater as it was the same piece of meat, only now slightly more well done. Sent it back again and then got it on the verge of raw. Ate some and spent the next two nights on the toilet..

29/08/2026: What a disappointment! We used to stop at this restaurant every year. We come from Spain, it's our annual stop... We were treated like dogs... they rushed us, asking if we had a reservation. I politely told her no, the restaurant was half empty... She told us there was a 20 to 40 minute wait, maybe more. It was 7:45 pm... Basically, she made it clear there was no point in waiting... Since the change of management, it's gotten worse.

22/09/2026: Terrible! Extremely disappointed. The service is at the counter, not even a hello. Avoid at all costs!

21/09/2026: Everyone going to a concert at the auditorium passes through here before the show. Except now you have to order at the bar, which means queuing up, and depending on the time, it's more or less crowded. The price of a pint hasn't gone down, so for the same price as before, you're basically serving yourself because they don't serve on the terrace anymore. I'm switching places!

28/08/2026: The waiter was rude. We had come to have a good time with friends, but three out of eight of us, unable to pay for drinks, were forced to leave. Apparently, it was the bar's rule. I find this quite unfortunate, given that we had come to have several drinks; we'd like to remind everyone that it's supposed to be a pleasant experience. I should also point out that the bar was empty and not even at peak time, which was 5:30 PM. The atmosphere wasn't exactly jovial either.

27/08/2026: The location is great and the seating area is really pleasant. The salad was good overall. Unfortunately, the first part of the service was quite frustrating. The place was full and there was only one server taking care of all the tables, so I completely understand that she was overworked and doing her best. When she eventually spoke to me, she was actually very nice. That said, when we first sat down, the menu was thrown onto our table, which I don’t think was appropriate. I also wasn’t able to order my food at the same time as my drinks, so I ended up waiting to place my food order before even drinking my drink, which was frustrating. The service was quite slow, although again, I understand that she was alone during a very busy time. Overall, the food and location were good, but the beginning of the experience and the organization of the service could have been better.

19/09/2026: Lovely terrace right in the center. Aude is an attentive and efficient waitress with a nice, lighthearted sense of humor. The food is decent.

18/09/2026: Very pleasant, thank you to the waitress for her kindness and smile, and she even thought of bringing Yelena a bowl of water.