Les meilleurs restaurantsde cuisine française en Kientzheim

25/10/2026: A welcoming and interesting place to eat. The staff was courteous, the service was good, and the food was exceptional. The coffee, which is the last thing you remember about this experience and also marks the moment you leave the restaurant, was outstanding. Would I go back? Of course, when would you like to go?

25/10/2026: Excellent restaurant - pleasant service - lovely setting - very good value for money, we will definitely come back!

22/09/2026: Great place for coffee and tea. They have a nice selection of pastries and sandwiches.

26/08/2026: We made a special trip to buy two kougelhofs...specifically from the Kayserberg bakery...they're delicious! Kudos to the pastry chefs. Friendly staff. I highly recommend it...we go there 3 or 4 times a year 👌

08/06/2026: Wow - wonderful experience in a special place.

06/06/2026: The hotel meets all the requirements of a high-end hotel. The Table Olivier Nasti boasts a 2-Michelin-starred cuisine. Years ago, Olivier Nasti was a guest chef at Monopol Luzern, which is why we visited him. Unfortunately, we didn't meet him.

06/09/2026: A dinner that's truly worth the trip. The dishes are masterpieces; each course is prepared with exquisite care and a level of attention to detail rarely equaled. As an accompaniment, let the sommelier guide you with his wine and tea selections. The timing of the service and the pauses are perfectly calibrated to allow your palate to fully relax. Two minor points, however: 1. I found the chicken very well executed, but lacking the originality found in the other dishes. 2. I think the restrooms are a bit far from the tables, requiring climbing two flights of stairs. I therefore don't know if there is easy access for people with reduced mobility.

30/08/2026: An exceptional experience at La Table d’Olivier Nasti. Everything was absolutely perfect, from the warm welcome to the impeccable service. Every member of staff contributed to making this moment unique, with great professionalism and attentiveness. The dishes were remarkably precise and creative, but a particular favorite was "L’Insolite": a tartare showcasing the king of Alsatian forests, enhanced by Oscietra caviar (Maison Kaviari) and an Alsatian gentian ice cube. A dish as surprising as it was balanced, where each bite tells a story and highlights the Alsatian terroir with great finesse. An exceptional establishment that fully deserves its reputation. We left with wonderful memories and only one desire: to return.