Les meilleurs restaurantsde cuisine française en Rouffach

28/10/2026: My third visit since the renovation of this establishment. The food is very good, the balance of flavors is truly delightful. The welcome and attentiveness of the service staff are also very pleasant. The location of the Boenlesgrab is exceptional, the view from the terrace is sublime, and the interior of the restaurant is warm and inviting, with a mountain ambiance that I greatly appreciate. Thank you again to the Auberge du Boenlesgrab!

19/10/2026: A very good time 😉👍. The welcome, the service, the food, plus the pleasant atmosphere. Well done 👏🏻 to the whole team. Don't change a winning team.

09/11/2026: It was good, authentic. The young waitress was lovely, thank you for this moment.

03/11/2026: We thoroughly enjoyed our dinner thanks to the excellent service provided by Joëlle, who was very pleasant and attentive to detail, as well as the perfectly cooked meat and beautifully presented dishes. Many thanks!

19/09/2026: A wonderful evening at Les 3 Colonnes in Rouffach. The welcome was warm from the moment we arrived, and the setting is truly delightful. Both the interior and the terrace are tastefully decorated, creating a warm and refined atmosphere where you immediately feel at ease. As for the food, the dishes were beautifully presented and exquisitely refined. We particularly enjoyed the salmon gravlax, the crab with mayonnaise, the fish, and the wild boar in puff pastry with pan-seared foie gras. The 2023 Rully “Chaponnière” from Domaine Ninot perfectly complemented the meal. And to finish, the peanut bombe was simply excellent. A truly wonderful place, both for the quality of the cuisine and for the warm welcome and the ambiance. We had a fantastic time.

15/09/2026: Invited by friends, we discovered the lunch menu at this restaurant, which we had never visited before, given the prices of their à la carte menu. But the value for money of their lunch menu is truly remarkable! €28 for a set menu with starter, main course, and dessert, all cooked with delicacy and perfect balance of flavors and cooking times. The dishes were elegantly presented on a tableclothed table with cloth napkins! For starters, we had a casserole of chanterelle mushrooms with a bacon cream sauce, followed by a fillet of hake with lemon beurre blanc and a very elegant pear Belle Hélène topped with an excellent hot chocolate sauce. Our only regret: there's a significant difference between this very competitive set menu, served at lunchtime from Thursday to Saturday, and the à la carte dinners. To attract, in the evening, the clientele won over at lunchtime, a menu at around 60 euros would undoubtedly be an ideal and effective solution for pleasure, the wallet and our couple of restaurateurs.

24/10/2026: Philippe Bohrer's restaurant is a sure bet! Delicious, refined dishes! Impeccable presentation: beautiful and delicious food, with excellent value for money! Highly recommended!

18/10/2026: The gourmet restaurant is excellent. The decor and service are equally impressive; I especially loved the cheese course. The wine list is very good—you can trust it completely.