Les meilleurs restaurantsde cuisine française en Brioude

02/04/2024: Alright. Listening, hardworking, helpful. I recommend!

23/03/2024: Never disappointed! Excellent cuisine and warm welcome. Do not hesitate !!!

08/02/2024: Disappointed by the attitude of the boss/cook. I travel throughout the eastern quarter of France. I visit on average between 10 and 15 different restaurants per month. Including some good drivers. I am lactose intolerant++... (milk, butter, cream). Before entering an establishment, I always look at the menu. Outside, a sign with starter main course and dessert of the day. Okay, it's the call menu, we're in a restaurant so I tell myself we'll see the menu inside. A little wait to get to the table. Carefree. I am seated with someone on a table (normal for a truck stop, less so for a restaurant, in short it doesn't bother me). Not all tables are occupied. So I wonder why I'm waiting... The 2 waitresses are very dynamic and very attentive. 🙏🙏 I ask for the card. And the waitress tells me there aren't any. So only starter/main courses/dessert of the day. Ouch, it's not marked anywhere..... I tell her my problem and she offers me a hearty salad. I said ok And as a main course, an omelette as a replacement, I said okay, perfect, thank you. The salad was served in a small bowl.... Good... 5 salad leaves and 3 eighths of tomato... For a size of 110 kg 😅😅. Well I say to myself good. It helps you stay in shape 😁😁. Next comes. The omelette by itself.... No dough, rice, vegetables or anything else. Ok, no worries. We're not going to be difficult I smell it and I look at the fat in my omelette which has nothing to do with oil. I can feel the roundness of the butter in this omelette..... Annoyed.... I ask the waitress for confirmation that it is not cooked in butter... She confirms to me that it is cooked in butter. The reason why I can't eat the other dishes...She apologizes, and doesn't understand why the cook did this and asks the cook to make it again. The meal finished. The boss is at the cash register. Confused, I apologize out of politeness. The boss replied, "If you had told me from the start I would not have received you...it created a mess in my department." Shock... I left stunned... I find this so shocking... On a restaurant with 20 seats. Without a map. No choice. So everything is ready, just some editing to do. A salad and an omelette disrupts a service???? I am speechless..... A chef who does not display allergens. Yet an obligation. And who doesn't know them.... Even worse.... I believe that the word restaurant does not correspond to this establishment, simply canteen would suffice. A shame because the waitresses are very attentive and on top of things. Sincerely.

08/01/2024: Very good restaurant I recommend