Les meilleurs restaurantsde cuisine française en Les Contamines-Montjoie

25/01/2025: Nous y sommes allés la veille de notre départ des contamines . Pas déçus du tt . Très bons plats la quantité et la qualité tout était parfait . Le personnel adorable surtout la plus jeune serveuse avec sa voix qui chante 🤗🤗. Petit bémol . On avait pas fini notre apéro que nos plats étaient déjà servis . On comprend le personnel et les 2 services du soir mais nous , nous sommes en vacances. J ai pas pu déguster le trop bon cocktail à la myrtille… Mais je recommande cet établissement à 100% .

03/01/2025: Endroit parfait pour un repas entre amis, très bon repas et personnel très agréable. Je recommande la croûte savoyarde

23/01/2026: This isn't my first time going there, as I often go to the hamlets of Lay, and it's a nice place when you don't feel like going all the way to the village center... The food isn't bad, which is why I'm not giving it less than two stars, but the problem is that it really leaves you wanting more. My wife and I ordered raclette, and in the end, we got four potatoes, a tiny bit of charcuterie, half of a quarter of a wheel of raclette cheese, and it came to €60, €72 with drinks... So it's incredibly profitable for them because, given the amount of charcuterie, potatoes, and cheese, it probably only costs them €15 at most. And even then, I understand that inflation affects everyone, but in this case, it's really because they know they have a mostly wealthy clientele and they take advantage of it, since a glass of Gamay costs €7 and a [unclear - possibly "a glass of Gamay" is around €15] Dessert (which we didn't order) was excessive for a restaurant that, while admittedly having a nice atmosphere and rather friendly young waiters, wasn't exactly a fine dining establishment. Anyway, they did offer us génépi at the end as a consolation prize, but I had to practically beg for it. And to top it all off, they'd charged us for an extra glass of wine, which they only refunded after I noticed...

24/12/2025: We came for Christmas dinner. The dishes offered were sophisticated, but the flavors didn't live up to the promise: very bland, lacking seasoning. You can tell they wanted to do well, but the combinations weren't successful, and some dishes were truly disappointing. For the children's vegetarian meal, the potatoes were undercooked and scattered all over the plate, with no presentation whatsoever. So, I was really disappointed with the experience.

22/09/2024: Trop cher au regard de la qualité des ingrédients. Ne sont pas sur de la vraie restauration, tout au mieux (pour eux) de l'attrape touristes. Personnels à l'humeur inégale.

22/08/2024: Eté comme hiver vous venez une première fois et après vous y revenez directement ! Préparation des plats exceptionnels, l’association des saveurs est véritablement délicieuse, intitulé des plats simples mais une qualité extra.