Les meilleurs restaurantsde cuisine française en Capbreton

29/04/2026: Excellent! We thoroughly enjoyed our meal, and it was very generous 😋 The set menu was €23 for a starter, main course, and dessert, and it was very good! Even though the restaurant offers a lot of fish, they also have meat dishes! For the starter: The tapas platter was very good, but be aware that it includes fried octopus with the ham croquettes! For the main courses: The fish was delicious, and we were able to ask for fries instead of rice. The flank steak wasn't cooked enough for me, but that's just a personal preference! Dessert: The tarte tatin was excellent! Served with a scoop of ice cream and whipped cream (so good I forgot to take a picture... 🤣) The staff were lovely too, so everything was perfect!

24/04/2026: What a great find! Don't hesitate! Be sure to book ahead or wait for the second seating. You won't regret the parillada. Very welcoming staff. Affordable prices. Thank you!

26/04/2026: The food was fantastic, the staff were excellent, and the setting was lovely – don't change a thing! Thank you again, we'll be back.

18/04/2026: We had a great set menu for €26, the service was excellent and it's right across from the beach with beautiful views.

14/04/2026: Efficient and friendly service despite the crowds! Excellent menu. Pleasant atmosphere. Thank you!

08/04/2026: Very pleasant. The girl was very kind. We were a large group and they were very patient with us.

23/04/2026: Lunch here several times, never disappointed; exceptional food and service. Thank you for these wonderful moments.

13/03/2026: What can I say… I was truly pleasantly surprised to finally find a real restaurant in Capbreton! This one is run by a lovely couple. They offer beautiful local produce; you couldn't find anything closer. The owner is a very good cook himself, offering modern cuisine and dishes you wouldn't be able to make at home. It's a real treat; you can tell he cooks with passion. The portions are just right, the cooking is perfect, and the flavor combinations are very interesting. His wife provides friendly, pleasant, and impeccable service. Well done to them!! We wish them all the best and will gladly return.

18/05/2026: No complaints. Very pleasant view, service, and food. We'll be back.

18/05/2026: I really like this restaurant and go there regularly with friends. The staff is very attentive and there's a great selection of dishes. Good food

29/03/2026: Very good restaurant… very friendly staff… prices a bit too high for young people… creating a young people's menu would be good for them…

29/03/2026: We had a wonderful time at Regalty! From the service to the food, everything was perfect! The servers were lovely, and our daughters Agathe and Victoria were pampered ❤️ I highly recommend this beautiful place!

15/02/2026: We celebrated Valentine's Day at this restaurant! It was impeccable; the chef and owner presented his own take on cuisine. The menu was €55 plus wine. The service was excellent, friendly and smiling. I was seated opposite the kitchen, and the chef clearly knows his stuff. Everything was spotless, from the cleanliness to the quality of the work. I spent 52 years in a kitchen; I know what's good and beautiful when I see it. I will gladly return to try the specialties at Le Goustut.

30/11/2025: The mezze format is quite nice, and the food is of a good standard. It's a shame the service isn't up to the same standard. We ordered a glass of wine, and the waitress offered us a taste before pouring it. After tasting it, we decided to order something else. The waitress then clumsily remarked, "If I had known, I wouldn't have opened the bottle." The standard practice in the industry is to offer customers a taste before serving them wine. There's no harm done if a customer changes their mind when it comes to wine by the glass. This kind of behavior detracts from the customer experience and undermines the work of the kitchen. It's a shame.

06/04/2026: A very pleasant discovery. A warm welcome and excellent food. The fish of the day with a delicious pea purée, the asparagus, and the small pieces of strawberries were a perfect match. The lamb was also very good. Dessert, however, was a bit tricky. We had to choose between two menus (just like the main courses): the current menu and the new one. The problem was that there weren't many options left (no more chocolate cigars, no more apple and pear tarts, etc.), which was a bit of a disappointment. The kiwi tart was good, though not our first choice. Overall, we had a lovely time and would recommend it.

29/03/2026: The restaurant is well laid out; you don't feel cramped between customers. The welcome was incredibly warm and professional. The menu is clear, despite some changes that are well explained. Every dish looks absolutely delicious, and it lives up to the hype—everything is delicious, perfectly seasoned, and cooked to perfection. You can really taste every flavor. Many things are homemade, if not all. I was pleasantly surprised by the cheese sorbet; it was divine. Personally, I consider proximity to the kitchen quite important, something I really appreciate. The kitchen was spotless. I would go back without hesitation. The only downside is that I don't live nearby. Well done to you both! For your information, including an aperitif, a glass of wine, a starter, a main course, cheese, and dessert, the bill came to 82 euros, which is more than reasonable for the quality.