Les meilleurs restaurantsde cuisine française en Angers

17/07/2024: A little expensive but excellent meal and very fast service, I recommend

09/07/2024: Very nice little restaurant! The dishes are very good. We took two main course and dessert options (€15.30): -A cantal tart, peppers and artichokes which has a lot of cheese but you don't really smell the artichokes, it was a treat. -A turkey tagine with prunes and sesame which was very good, the turkey pieces are very tender -A delicious peach pie -A melting and delicious pink praline brownie (maybe a little praline was missing) The coffee is also very good. In short, we had a great time and we understand why the restaurant has been recommended by the little smart guy since 2015!!

22/07/2024: It was a real discovery: a charming place, delicious food and quality service. It is an address that I highly recommend and that I keep very carefully in the hope of returning to the region.

16/07/2024: The choice of vegetarian dishes is really poor. Only one meal on the menu, nothing special with prices that are too high in relation to the contents. Other than that, everything went well.

24/08/2024: I'll summarize like this: eating gastro in a bistro, at Relais we have the best of the two 😁. Attentive service, delicious cuisine, elegant AND relaxed atmosphere.

30/07/2024: Excellent treatment together with exquisite food have made our gastronomic stay in Angers a 10. If we return to the city we will definitely repeat! Thank you very much for your kindness.

28/03/2024: Good morning, There were 7 of us passing through Anges for a Rugby match, and we discovered Lucullus. We were charmed by the welcome of the owners and by their bistro-style cuisine. During our next visit to Angers, we will return there with great pleasure, and this time we will eat on the Gastro side. We highly recommend the restaurant "Lucullus"

20/03/2024: First of all, the place, a pretty vaulted cellar conducive to calm and a form of escape from the city. Then, few tables, a guarantee of avoiding the incessant and tiring hubbub found in other restaurants. Then very friendly service with very good waiters. And of course, the kitchen. Beautifully presented, sometimes with unexpected touches. Special dedication to the foie gras ravioli. The chef has cooked for the greatest but he doesn't flaunt it, a sign of quality, not to mention that the restaurant has existed for a long time, a sign of quality here again in the face of brands that waltz a little too much. Very nice experience in the end. At most, we could wish for a little more on the plates for certain dishes and desserts and a little more pronounced flavors sometimes (notably for the cointreau in the trilogy of desserts) but these tiny reserves should not hold us back from going there .