Les meilleurs restaurantsde cuisine française en Cassel

24/03/2024: Remarkable culinary work! Lots of research, especially in vegetables. Very sophisticated appetizers and desserts that are as good as they are beautiful. The lemon dessert is very popular. Very balanced menu.

14/02/2024: A truly pleasant moment, a very nice discovery, the cuisine is excellent and refined, very good value for money, the service is perfect and attentive. A beautiful address I recommend it. We will come back.

01/04/2024: A very good and beautiful Estaminet Flamand in the heart of Cassel (the most beautiful village in France)! Welcome, delicacy, decor... At a controlled price (around €25 main course, dessert and drink). I advise !

31/03/2024: A first time for us this evening! What a pleasant surprise...a beautiful place (if you don't like the old one) the staff is friendly... One thing I liked was that we weren't too tight on each other... In terms of food, it was just very good! Everything is homemade and it’s very generous! There's a bit of a wait but when the plate is there it's worth the wait! We will return

04/04/2024: We come back to find the fault..... But always delicious 😜😜😜

04/04/2024: Very beautiful address on the heights of Mount Cassel! The place has incredible privacy, in addition to a magnificent view. For the cuisine, the menu is simple, the service fast and friendly, special mention for the dessert of the day: a rhubarb tart, local and seasonal. The estaminet also brews its own beer for amateurs.

06/04/2024: Very good restaurant, fast and impeccable service. Good family atmosphere.

02/03/2024: What a desappointment !!!! The chef claims to be a master restaurateur… how is that possible?? We do not understand, any more than the glowing customer reviews on this site... are they friends, acquaintances like those who monopolized the waiter by leaving the restaurant to type the discussion while we waited to be able to order our dessert. Dessert that we ultimately chose not to order so as not to lose money, imagining a dessert as bad as our dishes with sauce! How is it possible to prepare such gelatinous sauces, similar to those in my school canteen, when you are a master restaurateur? We do much better at home, we who are only amateur cooks but lovers of gastronomy. The meat was too much, but way overcooked. The ham cooked over a wood fire... had no taste and the ham cooked over a wood fire only had the grill marks. Marrow bones placed on a bed of poor salad and winter tomatoes... but why? The Americano appetizer was strange and bad. The chef doesn't know his classics. And the plating, not neat, almost thrown away! How sad. We were not asking for a star-studded table setting but just a setting done with love and conviction. So the next day to end this evening we went to the Michelin-starred restaurant next door… and there for a few extra euros… it was divine! If you like to eat, avoid Le Sauvage, it is hardly worthy of an amateur table! How can the chef be satisfied with his work? It’s a scam.

30/12/2023: Good atmosphere, friendliness, very cool staff

02/11/2023: Very warm welcome from the team. Superb terrace with a view of the air conditioning gate... top-notch spritz from a very friendly blonde waitress.

15/03/2024: Always at the top, remember to book

14/03/2024: Nice little restaurant. The food is very good at a good value/quality/quantity/price. The service is pleasant and efficient!

27/03/2024: Very well received, friendly and correct service

10/03/2024: Excellent place, very warm welcome, very very good service. Excellent traditional cuisine. Absolutely recommended

20/03/2024: I went there just for a drink. Friendly and warm atmosphere. An authentic estaminet like they do in Flanders!!

19/03/2024: Very good evening With Irish music which took us on a journey. A very welcoming and family-oriented boss and her son. We will come back very often and will recommend this estaminet to those around us.