Les meilleurs restaurantsde cuisine française en Compiegne

02/06/2026: This restaurant has a beautiful garden with well-spaced tables. It's located in the central area of ​​Compiègne, a small town I recommend visiting if you're interested in French history. Right next door is France's third-largest state-owned forest. A typically French restaurant, reasonably priced for lunch, but a bit more expensive in the evening. For those seeking a romantic or high-end experience.

31/05/2026: We stayed here on a business trip; the food and rooms were truly excellent. The hotel garden had a lovely, nostalgic feel and a wonderful atmosphere.

12/05/2026: It's always a pleasure to eat at this bistro. The atmosphere is warm, the food is DELICIOUS, and the prices are quite reasonable for the quality! We're always warmly welcomed by Andrea. We could eat there for lunch and dinner 🤤

05/05/2026: A truly wonderful experience, go for it without hesitation!

19/04/2026: A charming welcome from the farm animals greeted us upon our arrival. The owners gave us a superb welcome in a setting that truly embodies the spirit of an authentic Alsatian inn. Furthermore, the dishes served were exceptional in their freshness and quality.

18/04/2026: Lovely place, amazing food, a truly adorable couple, thank you, thank you, thank you!!! An exceptional experience to share and especially to spread the word about!!! Go without hesitation, it's absolutely delicious

19/05/2026: A first for our wedding anniversary. We had a wonderful time! 😋 A very warm welcome and excellent service. Not a single misstep. From the appetizer to the dessert, our taste buds were in heaven... I highly recommend this restaurant. See you soon! 💐💐💐

18/05/2026: The welcome, service and quality of the food were all excellent.

21/05/2026: I highly recommend Le Bouchon for a truly enjoyable experience. The welcome is always warm, the atmosphere is charming and inviting, and the food is a real treat. The food is excellent, made with high-quality ingredients. I'd also like to congratulate the team on their new website, which is simply stunning! It's modern, very user-friendly, and really makes you want to explore the menu. It's a wonderful way to showcase your establishment. Congratulations on this upgrade; I can't wait to come back!

16/05/2026: I went to eat with my three children, and all four of our plates were emptied without any effort (parents will understand...). Everything was delicious, and they even offered to adapt a dish for the youngest, which was really appreciated. Go there without hesitation for truly excellent food; I can't wait to go back and introduce my husband to it on a romantic date!

07/07/2026: We went there during the heatwave, and the place wasn't air-conditioned. We were very hot. As for the food, it seemed frozen. Everything was soggy and tasteless.

04/07/2026: The best panna cotta of my life, and I've been to many restaurants! Everything was excellent, including the beef tataki.

26/06/2026: Extremely disappointing!!! First, we booked an outdoor table for five. We arrived and were told, "It's not possible to seat outside." We were seated at two tables with one person at the end... When it came time to order our drinks, he took the opportunity to be a joke and implied that my friend couldn't drink alcohol. We asked for just the drinks so we could take our time, and the waiter, Kevin, told us they didn't have time... he sent our orders very quickly. Not to mention that we had to ask for water (it was a heatwave!), sauces, salt, and pepper only when he had the time to look up and notice us. When ordering our main courses, my friend was specific and asked for a carpaccio without capers, as she is allergic. However, when the dish arrived, it had capers because the waiter had written "no mushrooms." After all these disappointing points, we hoped to put this tension aside and wanted to order drinks to accompany our meal. The waiter told us he'd be back in two minutes. Yes, 20 minutes later, once we'd finished our meals, we asked for an explanation. He apologized because there was a table supposedly reserved for "English" guests. What's the connection? We asked for an explanation again, trying to find a way to resolve this misunderstanding, and the waiter replied, "I'll offer you a digestif or a coffee." Following this, we decided to speak to the manager, who had no solution to offer us other than apologies and said the owner wasn't available to help us. Tough luck for us. Not easy to hear when you've been a customer for years... Finally, we asked for the bill, and the manager made a mistake with the change. We were there to celebrate an event, and our evening was ruined.

25/06/2026: A very bad experience. I ordered a beef tartare for over €20, which was unfortunately inedible due to its extreme spice. After reporting it to the manager, he told me I was the third person to complain. However, no solution was offered, and he never came back to see me. So I left the dish practically untouched, only eating the (frozen) fries. I also pointed out the problem to the waiter, but despite this, I was charged for the entire dish. Beyond this issue, the manager's attitude also left much to be desired. He was unfriendly, both to his customers and his staff, which contributed to an unpleasant atmosphere. A disappointing experience from beginning to end. I do not recommend this establishment.

06/07/2026: Click & collect: The bobun was served after 25 minutes! They didn't skimp on ingredients...

01/04/2026: The food wasn't anything special, it was bland, but it was a good price.

31/01/2026: Excellent! Very fresh products, generous portions, and creative dishes bursting with flavor. You can go there without hesitation!

23/01/2026: Traditional cuisine in a quiet setting where the food is excellent. Open for Sunday lunch.