Les meilleurs restaurantsde cuisine française dans le quartier Gros-Caillou de Paris

03/04/2024: Great place for weekday lunch for workers:😀

21/03/2024: Great night. Very reasonable price given the quality of the dishes. Welcome more than friendly. I can only recommend.

01/04/2024: I find that the caterer must be more forward, it is clean and delicious, very calm and pleasant.

31/03/2024: This caterer is really great! What he was able to do was sublime and exceeded my expectations. I recommend !

01/04/2024: Great time... Great welcome! The dishes are a real delight... A beautiful address!!! Don't hesitate...BOOK!!!

28/03/2024: The atmosphere is lovely. It is the 2nd time we are visiting this small restaurant in Paris. Last year I have to say, it was better. Tne service is very good but the food was not that good. You choose a menu of starter,mai n course and dessert at a fixed price. This time the starter was not good at all. The main course was acceptable and the dessert was good. Too ecpensive for the price and very touristy.

04/04/2024: What a hidden gem! We have recently moved to Paris and found this wonderful restaurant hidden in our neighborhood. It was actually recommended by a work colleague as a "place he takes important guests." They are known for their soufflés but offer many other savory dishes as well. I would definitely start with a soufflé, they offered 3, the cheese, mushroom and truffle. I had the truffle soufflé and it was absolutely delicious. I next had the 7 hour roasted lamb which deliciously fell apart. Lastly I finished with the grand marnier flambé soufflé. While I would order all those items again, I will definitely go back so that I can try the other dishes. I highly recommend this place!

25/03/2024: I have been there several times, a charming restaurant, simple and of very high quality. Incredible soufflés! I highly recommend.

03/05/2024: Lunch for my birthday Never tasted truffles Excellent cuisine. Truffles from start to finish. A treat in a pleasant place with a very friendly boss. To do and redo. Well done I will come back...

03/05/2024: Small restaurant where we had a good time around truffles. The truffle shells were really excellent 😋 as was the fresh fruit salad and lemon-basil ice cream 🤣 We liked the vine velouté a little less which lacked creaminess. Finally, we found it a shame the haste to clear our table.

05/04/2024: Disappointing, very rushed service, bad atmosphere and vibes, generally the kind of place that seems to say “just give us your money, get out, and thank us for taking it”. Kid of a wasted meal - a shame when in Paris. Atmosphere. We got quickly sat down on a table next to the kitchen. Felt very crammed, later other guests came and they had to move tables to make them sit next to us - everyone was kind of trapped. Rustic environment, but felt more cheap than charming. Did not feel welcome. Rushed and impersonal service. Waiters were extremely rushed, served us everything right away and could not wait for us to be done with our starters to shove the main down our throats. When the main course arrived, waiters fumbled around our small table to make place for it, repeatedly touching the top of our glasses and generally to the point of being a bit disgusting. When taking orders, they were also rushed. Also oddly rude: I asked for a starter. The waiter wanted to recommend a different one. That’s in itself fine, but instead of saying “hey, I would actually recommend to…” he said “No! The chef says to get this!”. Kid of felt weird. I also ordered a glass of wine to go with the food and I asked the waiter to choose for me what suited the main course best. I got slammed on the table a glass of red without explanation, and when I asked “ok, what did you choose?” the waiter hurriedly mumbled “Cote du Rhone” while rushing away. Super weird. Average food. Food was ok-ish. The scallops on mushroom soup were actually very nice, and the best we got. That is at least to be recommended. The starter with cod which was “recommended” was disappointing. Plenty of butter, so of course tasted ok-ish, but the cod was overcooked and dry, had the consistency of baccalà. Even if on purpose, it did not fit with the rest of the plate. We ordered a beef shoulder for main, which was served in broth and boiled vegetables. Tasted ok, just as any cheap-ish beef part cooked slowly in a sous-vide tastes like, but was not at all elevated as a 95€ dish demands. Ok meal, could have done and served it at home myself. Overall we stayed inside for 1h 10 minutes, paid ~180€ for it. I do not mind the price itself, but I do mind it for something similar to what you’d expect from a slightly hostile rural roadside diner.

05/04/2024: It’s a nice, cozy, antique restaurant. Always crowded. Very loud atmosphere, but in a good way. Small tables, almost communal. Service is good, professional some of the waiters do speak English. The master chef is fun and always yelling and screaming, probably to make an ambience. I was surprised that all the customers were English speaking, it must be featured in a travel book, I know that it was recommended that the New York Times four years ago. Food is great and generous for French restaurant. We were really full. We have several items and they’re all great, including the asparagus with octopus, the amazing cod (bacalao or morue) and braised beef and duck breast. The smells are impressive. The food is full of flavor. They use a lot of herbs mainly oregano. The wine list is limited, but most likely reflective of the origins of the restaurant. We had a dessert and it was great; the basque almond tarte. David, next to us had the rice dessert and it also looked huge and tasty. The restaurant is expensive, all appetizers are around the €20 and all main courses are around 40 and above. We saw some people order the menu degustation and it was very generous.

06/04/2024: This is a rare experience in which a restaurant at an iconic location also offers superb food and service. Many times, restaurants like this opt for cheap, kitschy experiences that leave the customer unsatisfied. This is not that. They rightfully earned their Michelin status, with the food, service, and ambience far exceeding expectations. The view is just the cherry on top for this venue. It is safe to say this restaurant would be just as successful if it had no views and was not in the Eiffel Tower. I highly recommend visiting. As a tip, there is a side entrance to the security line that is for guests dining at the restaurant. Look for signs with the restaurant name and it will guide you right to it.

05/04/2024: Wonderful! In a unique setting, offering an exceptional view of Paris, masterful cuisine with high quality products, impeccable service, kind and attentive staff. Everything to be happy, a taste of paradise in a way. We had done the Don Juan II which was already a superb place with the beautiful cuisine of Frédéric Anton and Paris as a backdrop. The two stars are well deserved as everything is sublime.

19/02/2024: It was great. Congratulations to the whole team. Good luck to Louise and Sébastien.

14/01/2024: After a somewhat rough arrival, we had a delicious meal. We made a reservation a day in advance. When we arrived at the restaurant and I stated this in English, the waiter did not understand this. He then said I only have reserved places outside. After being seated at a table inside, we were given the menu. We opted for the daily menu and we were more than pleased with it. The service was otherwise excellent. Sometimes a barrier due to language, but friendly. This is also the learning point for this restaurant. English course, so easy, just a stone's throw from the Eiffel Tower.

06/04/2024: Good but nothing more, very expensive on the other hand

03/04/2024: A real 'Café' like you rarely see in Paris, with all the ingredients, a real chef's work, a devilishly efficient atmosphere and good wine, incredible!

24/04/2024: Personnel très sympathique, prix très correcte, endroit chaleureux, carte variée et plats de qualité, je recommande à 100% !!

02/04/2024: Awesome waiter and food!! I recommend highly!! Best Brioche Perdue EVER!!!!

06/04/2024: DH really likes this place. We both enjoy the feel of the place. I had the foie gras entree and it was good—not amazing, though. The coq au vin had a good sauce but the meat was almost inedible—still very tough. The mashed potatoes were not nearly as good as many others I have had. I had a couple bites of DH’s veal with cream and morels. It was good but not amazing. The trio of soufflés were very nice. Well prepared and complementary flavors.

05/04/2024: What to say ? Is there anything better in Paris? So, not found!! Jacques and Nicole Tarragona

01/05/2024: Very good and copious servings of tuna tartare and blanquette de veau. They were out of Sole Meunière, which is what my wife had been looking forward to; her John Dory fish was good but not great. Service is a little harried.

30/04/2024: C'est magnifique! My husband and I eat a lot of lamb and this was arguably the best lamb we’ve ever had. I tried the pigeon and was not disappointed. Beautiful balance of flavors and their short but well chosen (spécial selection) wine list was super. Merci!

03/04/2024: Fantastic welcome, top food, a classic French bistro next to the Eiffel Tower, charming place with its temporary terrace! Fantastic welcome, top food, a classic French bistro next to the Eiffel Tower, charming place with its temporary terrace! Place to go!

03/04/2024: The waiter was nice but the room was really crowded and noisy, + loud unnecessary music. The food was mediocre, the tastes were a bit off. Don't go to the toilet if you're not an acrobat.

05/05/2024: Great cozy spot for cocktails. We tried 4 of their signature cocktails and all of them were excellent.

02/05/2024: I was in Paris for 3 nights and went to a higher end cocktail bar each night. This bar had the best drinks of all 3 places. I had the crème brûlée drink.

17/03/2024: Always good and fresh. Top service. I recommend

09/03/2024: Little food, little quality for the price, we ordered mussels and they were tiny, seafood platter a lot of fantasy and poor quality food