Les meilleurs restaurantsde cuisine française en Boulogne-Sur-Mer

05/04/2024: While passing through Boulogne to spend our weekend there, we stopped to eat there and it was a very nice discovery! We come from Champagne Ardennes (Saint Dizier). Fresh and excellent products, super friendly staff and warm decor. I recommend 100% Cook's words

03/04/2024: March 29, 2024 the server Lou very friendly 20 out of 20 congratulations

30/03/2024: Disappointed, American hot chicken. Small portions of fries, chicken two thin slices, bread size 1/4 baguette. The kitten is no longer what it used to be.

30/03/2024: Extraordinary discovery... Exquisite dish of the day, I'll come back... 😉 👌

18/03/2024: Boutique hotel with an excellent location. The rooms are spacious with quality bedding and plenty of space in the bathroom with a bathtub and shower. The spa has a Jacousie, small swimming pool as well as quality hammam and sauna. Towels and deckchair available

12/03/2024: Considering the other reviews, we must have come across a bad day... We were extremely disappointed. As soon as we arrived we were received by an icy receptionist with a haughty behavior. We were looking forward to enjoying the relaxation area, but the jacuzzi and swimming pool were even colder than the receptionist at the reception. The meal at the restaurant did not succeed in making us forget our disappointments. Although we had been installed for 30 minutes, no one offered us an aperitif. A bottle of water that we had not ordered then arrives on our table, and on the bill for our stay. The quality of the performances was very disappointing compared to what was announced. We will not return there. To end on a positive note, let us note that the quality of the room and the food were up to par. Too bad the overall experience tarnished the weekend

02/04/2024: An exceptional gastronomic experience in the heart of Boulogne-sur-Mer! At the L’Îlot Vert restaurant, I was transported by a refined and inventive culinary journey. From the start, the subtle combination of avocado and crab on a crispy tuile awakened my taste buds. The main course, a filet of grilled pork, eryngii and celery semolina cooked with sake lees, was a real delight, combining tenderness of the meat and a subtle marriage of flavors. And what about dessert, a kiwi infused with lime sorbet, enhanced by light mint whipped cream, a real explosion of freshness in the mouth! The cozy and contemporary atmosphere, designed by the talented architects Simon and Capucine Himpens, perfectly complemented this sensory experience. Congratulations to the chef and the team for their expertise, an address to recommend without hesitation for an unforgettable culinary experience!

01/04/2024: Lovely lunchtime ‘plat du jour’. Service great.

04/04/2024: Never disappointed!! Top notch service and meals!!! The setting in the old town is great!!! I validate and recommend!

31/03/2024: Very good restaurant, very reasonable price and quality. We feasted ! THANKS

31/03/2024: A good address to remember, a little card, homemade. Very good ! Good service also. To be reserved preferably because it is very small. I recommend

24/03/2024: A very nice discovery. The restaurant is very small. Better to book. The products are of very good quality, everything is homemade, it's excellent.