Les meilleurs restaurantsde cuisine française en Le Touquet-Paris-Plage

19/01/2026: Attentive service. The starters were good, but the main course lacked flavor and garnish, and the dessert was average. Somewhat disappointed.

17/01/2026: A magical moment, of rare finesse... a feast for our taste buds! Thank you for this unforgettable meal.

28/01/2026: Fantastic experience! The venue and atmosphere perfectly match the establishment's name, "L'Amour" (Love). Excellent cocktails and food (taste, presentation, cooking). Impeccable service and welcome. I highly recommend it.

20/01/2026: An unforgettable December 31st, 2025! Thank you to the whole team; it was a great idea to have us all sing along to well-known French hits during the meal. Excellent dinner, everything was perfect. See you next year!

27/01/2026: Exceptional, attentive staff, fantastic product quality, and a lovely setting. A moment of pure bliss.

05/01/2026: Excellent restaurant. Refined and delicious cuisine. Very friendly and competent staff. Good value for money.

02/02/2026: The service was a real plus. The food was disappointing despite some signature dishes (polpettes and Milanese veal cutlet). I'll come back, but for the pizzas!!!

02/02/2026: Good brasserie, attentive waiters

25/01/2026: A culinary journey with the Italian getaway! We loved it, culminating in a spectacular finale with the White Chocolate Dome dessert! We'll be back!!

03/01/2026: Everything was perfect! The dishes were very refined and very tasty. The service was impeccable and friendly.

02/11/2025: Exquisite cuisine, bursting with flavor. Impeccable service with excellent recommendations. I highly recommend it.

07/10/2025: I've been coming to Côté Sud for several years now, and it's always a real pleasure to return. The quality of the dishes has remained impeccable over the years: the produce is fresh and seasonal, the cooking is always perfectly mastered, and the presentation is worthy of a very fine gourmet restaurant. The only point of attention so far has been the interior design, which has changed little over the years. But with the renovations planned for the end of the year, I'm sure the setting will soon live up to the plate. I can't wait to discover the new decor and the winter menu—a must-see in Le Touquet, which I recommend without hesitation.

01/02/2026: No worries for the managers! A fantastic team! A small menu but top quality. Kudos to the chef for her choices, especially without tasting them 😉🫢 I highly recommend it! Just venture a little further from the main street, where you won't necessarily find the best options.

27/01/2026: Excellent way to sum up our evening 🙂

16/12/2024: Very good, the quality of the products is very good ;)

29/11/2024: Hearty pancakes of good quality/price Very lively restaurant, good service Sweet pancakes a little expensive

08/12/2025: A mixed experience. The reviews are glowing, the location is pleasant, and the promise of bistronomic cuisine makes you want to step inside. All these factors suggested a good time was in store. However, once seated, the food unfortunately doesn't quite live up to expectations. The menu is unclear in places: the famous Scoop sauce, presented as the house specialty, isn't described anywhere. For the burgers, neither the meat nor the side dish is mentioned. When questioned, the waitress told us that the burger is supposed to be served with fries and salad… which wasn't the case. Now, let's talk about the meal. While the service is quick and well-organized, several things stood out about the food. The snails had a surprising texture, far from what one expects from perfectly cooked snails, and were clearly lacking in seasoning: the garlic, in particular, was very subtle. The fish and chips was well-executed: a classic, executed perfectly. The Biquette Burger suffered from a fatal flaw. The bun arrived blackened; we initially thought it was colored with squid ink, before realizing it was actually as hard as a rusk. In that state, it should never have left the kitchen. We decided to give the desserts a chance nonetheless: the dark chocolate lava cake and the profiteroles. Both were advertised as homemade. The lava cake was well-made, but the choice of a very strong chocolate left a pronounced bitterness at the end, which won't appeal to everyone. The profiteroles, highly anticipated for their homemade choux pastry, were disappointing: a dry and crumbly texture, giving the impression of a product that wasn't fresh or possibly defrosted. They lacked the expected lightness of a freshly made choux pastry. In short, a mixed experience. The establishment clearly aims to offer bistronomic cuisine, but several avoidable missteps detract from the overall experience. With a few adjustments, the restaurant could truly elevate its offerings.

29/11/2025: Excellent bistro fare! The welcome is warm and impeccable. The dishes, perfectly executed, are delicious and served promptly. Bravo!

03/11/2025: Top-notch restaurant. The meat is delicious. Thanks to Jean Pierre for his exceptional advice.

17/08/2025: I just had dinner with my mother at this restaurant inside the Inn Hotel. We ordered snails, cod loin, sea bream fillet, and a strawberry bowl. We were accompanied by Léa, a professional and extremely friendly young woman! I thank her again for her service. A big thank you also to the chefs who served us delicious dishes. Nothing more to say except that we will gladly return!

30/09/2024: A truly successful wedding from start to finish, very competent owners in the event industry. The reception rooms and jokey disc are at the top To recommend without hesitation

30/09/2024: A big thank you for organizing our wedding. From the reception to the meal, we were delighted. The dishes offered delighted our guests. The service was top notch. I 100% recommend your restaurant both for the receptions you know how to organize and for your culinary talent. We had stars in our eyes.🥰 Little extra: free parking.😉

17/12/2024: Excellent meal, quick service, reasonable prices. I recommend

16/12/2024: Very well received, a well-served charcuterie board, an excellent sea bass fillet and good value for money for the resort.

19/09/2024: Je viens tous les ans y déguster des couteaux et à nouveau c’était excellent. On trouve au Ricochet une cuisine créative avec des produits frais. Ambiance sympa. Adresse à découvrir absolument

15/09/2024: Dans l’assiette, tout est là: la fraîcheur, le fait-maison, tout est très bien cuisiné, les produits sont de qualité. C’est vraiment excellent. Dans la salle tout y est aussi: les couleurs, les lumières, les bougies sur les tables… J’ai vu une équipe efficace, un chef de salle qui plaisante avec ses clients, une équipe qui communique entre elle, en toute bienveillance. J’ai vu une salle conviviale et chaleureuse. Je recommande ce restaurant. Allez-y, vous ne serez pas déçu!

02/01/2026: What a beautiful hidden gem among other places! Well worth stopping by! We'll be back!

29/12/2025: Excellent place, fresh and high-quality products. The €32 set menu is good value for money. Located away from the main roads.

03/12/2024: We ate well there, the service was pleasant, I recommend

24/11/2024: The pizzas are truly excellent.