Les meilleurs restaurantsde cuisine française en Saint-Omer

11/10/2025: The food was of very good quality and reasonably priced. However... we waited 30 minutes before being offered an aperitif. At the very least, a small vestibule at the door or simply some heating would have been welcome. The atmosphere was very noisy due to the decor.

20/08/2025: A pleasant surprise. Daily specials featuring fresh, seasonal produce. Set menu with a choice of three starters, main courses, and desserts. €23 (August 14, 2025)

13/05/2026: Excellent brasserie, we loved it! The food was superb, finally a burger with real Maroilles cheese and not just Maroilles sauce! 🤗 The homemade fries were also excellent, and the Welsh rarebit was top-notch. The gourmet coffees were delicious. The staff were friendly and welcoming; we will definitely be back.

22/03/2026: A well-located bar offers many choices.

23/03/2026: Sunday morning, having a drink in the sun at 4 am. And they refuse us a simple bowl of water for a chihuahua. Bravo. Classy.

05/03/2026: This afternoon, I decided to go for a drink with some friends at this bar. When we arrived, we waited a few minutes before a server came to see us, which can happen and isn't a problem in itself. After finishing my drink, I went to the counter to pay. A waitress then told me, in a rather annoyed tone, that I needed the receipt to pay. So I went back to the table to get it. As I turned around, I heard the waitress (whose nickname, from what I gathered, was "Mag") say to another server, "She thinks I can tell what she's been drinking just by looking at her face." I then went back with the receipt, paid, and left. I find this kind of remark inappropriate and unprofessional. It's perfectly acceptable to explain a rule to a customer without making comments like that. A rather disappointing experience.

16/05/2026: An absolute disgrace. We have rarely been greeted with such disdain. The staff is unpleasant from beginning to end, giving the constant impression that we are bothering them by daring to eat there. When we pointed out that the dishes were inedible, the waitress literally sighed and pulled her head as if we were the problem. The famous "chicken supreme with Maroilles sauce" at €18 is an industrial disaster: cold chicken, undercooked skin, a rubbery and elastic texture, a dubious taste with a strong aftertaste of reheated food. The sauce was hot, but the rest of the dish was ice-cold… a classic microwave disaster. We sent the dishes back. They returned in less than five minutes, placed back on the table without us even knowing who had what. So yes, they were simply thrown in the microwave before being served again. And despite that, still just as bad. Honestly, just buy a chicken breast at the supermarket and make your own Maroilles cheese sauce: you'll eat 100 times better for a third of the price. To top it all off, a friend of mine got sick during the night after this meal. We decided to leave before dessert, the food was so awful. As for the man who calls himself the owner: haughty, arrogant, borderline rude, absurd stories… his bizarre behavior perfectly sums up the place. Keep walking. There are dozens of much better places to eat without feeling like you're bothering anyone or risking regretting your meal all night.

15/05/2026: We had the €26 set menu. The salad was only average, but everything else was very good.