Les meilleurs restaurantsde cuisine française en Chamalieres

07/07/2026: Absolutely perfect 🩷 A flawless performance from start to finish, unwavering serenity and professionalism. Total mastery and a delightful outcome… what more can I say except thank you for making our wedding an exceptional event, thank you to the excellent staff and the relaxed atmosphere everyone created. It was perfect. I highly recommend them! See you very soon for our future family events 🫶🏻

27/06/2026: I discovered this place in May 2025; their dishes were incredibly well-crafted, complete, and generous. This year I'm returning to this town partly for Le Marquis de Royat, which is still just as good. The quality/nutritional balance/price ratio is excellent, with a daily special for under €10. Thank you! The people of Royat are lucky to have you.

02/07/2026: The food is good, the service is pleasant, and the atmosphere is friendly. What more could you ask for? However, be careful not to eat anything beforehand, because you'll leave feeling very full. Which is a very good thing in itself.

22/06/2026: A wonderful revival for this business! The residents of Chamalières are delighted with this revitalization and the warm welcome they've received!

09/08/2026: An experience that lives up to its name, just like the salmon "pavé" (steak). We arrived at 1:30 pm, and our drink order wasn't taken until 1:45 pm. We mentioned to the waiter that, if it helped, we already knew what we wanted to eat. The response: there was a wait. Fine. One small detail: the terrace was practically empty. Fortunately, our food order was finally taken before 2 pm, and the drinks arrived... at the same time. Then came the big moment: 2:40 pm, the food finally arrived. We figured that by this point, the restaurant must be completely overwhelmed. Not so. There was still no one there. We had ordered two salmon steaks with tagliatelle. And here, we have to admit, there was a certain consistency: the steak truly lived up to its name. Salmon as stiff as a self-locking steak, tasteless, unseasoned, and utterly uninteresting. We ended up emptying the salt shaker on it, hoping to give it some reason to be there. The tagliatelle, meanwhile, seemed to have been drowned in oil. Completely tasteless. Yet, making good pasta doesn't normally require a degree in haute cuisine. After an hour and a half wait, of course we devoured our plates: we were simply hungry. So, unfortunately, it wasn't a sign of satisfaction. And to avoid starting another cycle of waiting, we decided to skip the coffee and dessert. After all, we were already patient enough. In short, if you enjoy waiting a long time for a tasteless dish, you're probably in the right place. An experience that taught us at least one thing: a salmon steak can really be as tough as a steak. We won't be back.

07/08/2026: Employees arguing in front of customers. We came for a drink. We asked for peanuts, and was told not before 6 PM. It's the first time I've ever heard of that. We won't be back.