Les meilleurs restaurantsde cuisine française en Rhone

05/04/2024: I have visited this “restaurant” several times. My opinion until then was rather mixed from highs to lows but never really disappointed. Brief... 3 of us went there this week and took the special Easter menu for €39. So let's talk about the service I think that for employees, smiling is an expensive option. The starter was a kind of rubbery octopus capaccio with a kind of totally inedible fruit salad. The dish is a lamb shank of incomparable hardness. And the pompom, a dessert called du jour by the waitress (which must have had a good week in the fridge), a kind of chocolate sponge with a disgusting yellowish cream. In short with such an establishment it is totally incomprehensible to serve this kind of meal so tempt that we can call it that. I wouldn't go back there again nor would my colleagues and really don't recommend it. TO RUN AWAY

04/04/2024: Run away !!!!!!! The restaurant is simply to be avoided. Attracted by the menu and the Easter menu, we said to ourselves that freshness would be in order, at least that’s what it suggested. Starter: octopus carpaccio. The first dish arrived with a hair on the plate. The second was an industrial version of a compressed octopus. Dish: lamb shank with polenta. The mouse was clearly undercooked, give or take a few hours, and the polenta was liquid, worthy of a failed mash. Dessert: a sort of chocolate cake, but which seemed to have been forgotten in the fridge for days. In short, this is clearly a place to avoid.

03/05/2024: Très bon accueil. Le service est impeccable avec un dessert remplacé gracieusement suite au fait qu'un convive n'aimait pas le café. Par contre c'était soirée "joyeux anniversaire " un peu trop à notre goût

02/05/2024: Extraordinaire. Cette brasserie porte bien son nom. Un service de salle digne de ce nom. Une cuisine parfaite. Un excellent rapport qualité prix. Un peu bruyant, mais c'est tout à fait normal pour une brasserie. Je recommande vivement...

06/04/2024: Excellent Font Rose restaurant. By Mr Paul Bocuse. Brasserie de l’Ouest 👍👍👍😌

01/04/2024: Quite disappointed with the dish, the quality of the meat was average and the accompaniment (new apple) is not worth the price... disappointing for a proposition from Bocuse

04/04/2024: Bad service.. To begin with, a waiter is not at all pleasant, the latter looked down on me and was not at all pleasant with me. In addition, first time eating at this place, I ordered the chef's risotto (osso buco) and finally ended up with a blue lobster accompanied by a risotto… given that there was no time to write the presence of lobster in the osso buco I tell myself that this is part of the dish and that it is prawns or langoustines given the size. I eat and end up in the emergency room for the whole night because I am very allergic to lobster!!! I would like to thank the waiter with non-existent hearing but also a vision well below 10 because I had still shown the dish I wanted on the menu…

01/04/2024: Culinary disappointment A renowned Lyon institution, and I was quite disappointed by the experience. The tagine I ordered was tasteless, severely lacking in spices and flavors. The meat was dry and the semolina was uninteresting. The Caesar salad was not worthy of this restaurant. The service was okay. The price was high for the quality of the dishes served. I am really disappointed with this experience. I expected much better from such a renowned brewery. I do not recommend this establishment to those looking for refined and tasty cuisine.

06/04/2024: Meat served cold but of good quality. Ultra noisy canteen-like atmosphere and service with the smile of a young person who would do well to find another job

05/04/2024: Always perfect... Double bold on top. Smiles!

01/04/2024: Lack of cleanliness in this establishment and lack of professionalism in the service! Table wiped by throwing paper and powdered sugar on the floor, when paying no glance, smile or thanks!!! To avoid...except for the decoration....

31/03/2024: The service is not worthy of the brand,

30/03/2024: Very disappointed with our meal, the dishes are very spicy (a lot of pepper, the catastrophic tartare with too much mustard) and not fresh, the potatoes are raw, the brains of the canuts are a simple seasoned white cheese, in short to avoid

30/03/2024: Very good experience at Cintra, we ate well and the service was very pleasant. However, when booking the meal, we had to deal with Julien who was unprecedentedly arrogant, he looks down on customers, uses very inappropriate irony bordering on disrespect. We are in business and are stunned to see a professional so condescending to customers. It is very unfortunate for the image of the restaurant to entrust the task of reservations to such a person. Fortunately we don't stop at first impressions!!! Thank you all the same for this experience at Cintra, we will come back without going through the telephone reservation this time…

05/04/2024: For the really low price for the set, I really did not set my expectations up high. I would like to say that the food was below average, but considering the price it's somewhat reasonable, I guess. However, since we just ate at a nice French restaurant the day before (admittedly where a main dish costs more than the cheapest set menu here, I was somehow felt a bit let down after this place. But it's probably more of my fault! Anyways, we ordered two sets and were unable to finish anything given. The onion soup tasted sour with too many pieces of bread in it. The steak was below what you'd find at Asian street markets. The best part about the duck (?) was the dauphinoise potatoes below it, which was probably the best made thing here. The profiteroles were dried ones from the supermarket (I guess deep down I naively thought they would be freshly made), and likewise with the ice cream which had a very cheap texture and flavor. It's a classic case of getting what you paid for. If you do decide to eat here, go for the more expensive set menus or something a la carte. The stuff I see on other tables seem to be much more dignified. For the restaurant, perhaps they could get rid of the lowest-end set menu? Also, the lady who seemed to be the manager seemed very... sad? :( the waiters were all very kind though!

05/04/2024: It’s the ultimate tourist trap The front of the restaurant catches the eye But once installed inside we are quickly disappointed Even if the service is continuous when we arrive at 2 p.m. we feel that we are disturbing Setting up the table is done in a hurry As for the dishes, a real disappointment Duo of hot goat's cheese, a mountain of salad for 3 poor puff pastries, cold and not good at all I tried it I will never go back there

04/04/2024: Generally we love vapiano, having visited in 4 countries. We were so excited to see a vapiano in Lyon, because we would know what we were getting. The food, as always, was great, and the location was amazing. However, the place inside felt run down. The seats were torn, the basil was wilted, and the place was generally dirty. Nothing worse than walking into a restaurant and the previous diners leftovers are crusting up in their abandoned bowls. The toilets were exceptionally dirty and the sink tap was broken- I’m sure the staff have somewhere else to wash their hands, but it doesn’t fill you with confidence about the hygiene! Come on vapiano, we know you can do better than this. This place has great potential!

03/04/2024: Thank you Moustapha for the service we will come back