Les meilleurs restaurantsde cuisine française en Saint-Bon-Tarentaise

30/03/2024: Extraordinary hotel. We stayed here for a week, in a family suite with two rooms and a living room, a very large terrace. Prior to my arrival, I contacted the concierge and he made all the reservations I needed, very effectively. The resort is ski in/out and its staff is most efficient and helpful, they warm your boots and help you take off and put on. The pool/spa area is the best! The morning buffet is very good. The cleanliness of the rooms is extraordinary. They make your room twice a day. My daughters were at the kids club one day, and they really liked it. I thank all the staff for a great experience.

28/03/2024: We have stayed at this establishment on several occasions but this time I think will have been the last. A stay at the end of March, reduced staff, pretty rooms but nothing exceptional (for the suite we had at least) we asked for a room for 3 adults, we were allocated a suite with a double bed and a sofa bed (small ) and frankly very very very uncomfortable, the mattress was minimally thick, the third adult slept very badly, personally I think that for a child this sofa bed would be very uncomfortable, for the price it is frankly exaggerated... A suite, I would rather say a very dark, long room where there is clearly a lack of space and where the cleanliness leaves something to be desired (white stains on the walls and ceilings???!!!) The terrace overlooking the slope side of Chabichou and the forest side is dirty and very poorly maintained. The Sidonie restaurant, very good but a very mediocre room in terms of capacity and decoration. Staff not always very friendly and professional... We were very disappointed with our stay at Chabichou, for an establishment of this reputation and this price there are many things to review. It is not good to stay there at the end of the season because you are put in mediocre rooms, the staff is limited but the price on the other hand is not that restricted!

01/04/2024: Lunch with children, very long service, children's menu not very plentiful, non-homemade fries, came a few months ago, the service was much more satisfactory

27/03/2024: Restaurant at the top regarding the cuisine, service and the setting is relaxing. To advice

05/04/2024: Elegant, chalet boutique 5* offers all the amities and cozy atmosphere. Frirndly staff, excellent cuisine and with marvelous views on huge snow laden pine brabches and the slopes!

26/03/2024: 2nd stay at La Sivolière, still happy with the service and welcome. See you next year

01/04/2024: When I came in March, I tried to find out about brunch, without success. Neither the airside bellboy nor the telephone reception!! I had to travel to get more information. Incredible for a palace!!!

25/03/2024: We came for Cedric’s tea time and were impressed. We are not rich, but we were treated as any other guests. Everyone was very professional and polite, the service was perfect. The hotel is absolutely amazing, they take care of everything.

10/03/2024: A magnificent family hotel at the foot of the slopes! Very caring staff, special mention for Romain from the ski shop. The hotel's restaurants have been renovated with great taste. Already looking forward to coming back! THANKS

08/03/2024: Superb stay, a dream location and impeccable service. Personal care for adults and children. Ideal for families. The restaurants won us over. The ski-in/ski-out access is really a plus as is the outdoor swimming pool. We will come back with pleasure!!

21/03/2024: I met Mr. Pizzaiolo, a monster in his field, excellent pizza, and too cute! 🥰

12/03/2024: The rooms are old and small, with outdated decor and low-quality materials, making the space feel cramped. The pervasive smell from the creperie throughout the hotel was very off-putting. The entrance is unusual, requiring navigation through walks and climbs. The food / breakfast is mediocre restaurant service is clumsy. However, the ski room and staff were exceptional. The location directly on the slopes is a a great plus, offering a charming mid-mountain ambiance. The lobby / bar area is also good. There is a need for a shuttle to access the town, not available on Fridays, and the overall value for money left room for a lot of improvement. Hotel could really use a redesign. Despite its excellent location, the hotel's outdated features and lack of comfort affected my stay.

30/03/2024: Am excellent birthday lunch and our grandson, 9 months, was very happy throughout.

26/03/2024: We were on the terrace with a view of the ski slopes and the ski jumps with a beautiful sun, it was really magnificent, the staff was very nice and the food although basic (it was our choice, eat light) was excellent

04/04/2024: Very warm place where I spent a lot of time. The bartenders and barmaids are very welcoming, a favorite for the blondie 🫣

24/11/2023: Very nice for an après ski or an aperitif with friends. A very large choice of beers, very good aperitif boards, everything you need to have a great time. Thanks Richard 🤩

03/04/2024: This is an amazing place. Does this seem like an ordinary restaurant to you? Okay, not very ordinary because perhaps this is the only place on the planet where pizza costs 98 euros. But it still seems to you that this is a restaurant. But no. This is a time machine. You will come here and immediately be transported somewhere to the beginning of this century, where they don’t know the word crisis, where money flows like a river, where waiters diligently pretend to be your friends and clap their hands to the beat of deafening music, trying to create unbridled fun, where hits that have been removed are played Even Radio Nostalgia, where women wear leopard print and men wear gold Rolexes, is off the air. This is a unique place where nothing has changed over the past 20 years. It's 2024, but here it's 2004. All this is worth going here, just like going to the zoo. What's most amazing is that all this fun with DJs, lips and eyelashes, huge bottles of champagne and dancing on tables takes place every day. So if you want to eat pizza for 98 euros and lose your voice, shouting right into your interlocutor’s ear, come here during the day - in the evening the time machine fortunately falls asleep.

31/03/2024: Quality cuisine and service, good atmosphere on the terrace, prices are high but for the resort nothing shocking. I can recommend the pasta al vongole, by far the best of my life!

21/03/2024: Great welcome, great service and nothing to complain about the dishes which were top notch, highly recommended

20/03/2024: Excellent time on the terrace on March 19, as usual, top service, and quality dishes! A reference in the 3 Valleys, in a magnificent setting!

02/04/2024: Very cramped, very hot, very stuffy, complete lack of ventilation, terribly cramped and very small tables. But quite tasty, although very simple food with an unusual presentation. Take Swiss cheese - it is not so heavy and is easier on the stomach, meat on stone - beef, chicken not very much and a minimum of side dishes. There is nowhere to put it, and it is not needed - all food is very high in calories.

22/03/2024: Food is tasty but very heavy and oily

04/04/2024: Great place to have lunch while skiing at Courcheval

30/03/2024: Ridiculously long waiting time, server response: it's worse for other people...

28/03/2024: 3 of us arrived at 1:30 p.m. But it's not good for MTournier either too late for the 12:30 p.m. service or too late for the 2 p.m. service A real cinema session This is the case of the cinema of the director himself looking at his schedule of tables Fortunately he is not an engineer he thinks a lot and for a long time To avoid. One more track and you arrive at Porteta in a1650 it is superb, good and very welcome The pan is simply a tourist trap M Tournier, you are typical of the decadence of French hospitality Fake rich

28/03/2024: We arrive half and hour before our reservation time, they gave us a very nice table. We had a very nice lunch and drinks. The staff was friendly! If you like a nice lunch in the slopes this is the place !

25/02/2024: The food is at the level of an eatery, the prices are out of this world, when asked why they don’t take so long to clear the plates from the table, the hostess who works part-time as a waiter at Cartier came and answered in a boorish manner, “What did you want, it’s France, do you understand me?!” comments are unnecessary, the real Old Woman Shapoklyak! Guys, this is a place for a bunch of idiots who don’t know what the restaurant business is to extract money! 95% of this salad is just arugula and the price is 50€

01/02/2024: Our pleasure stopover in Courchevel: refined setting without fuss, attentive welcome and service, and always the chef's cuisine, both traditional - the pot au feu! - and creative, often with local products.

13/03/2024: The place where you get shouted at by a waiter because he can’t do his job.

29/02/2024: It’s always a pleasure to spend a good evening on an adventure!!! On the other hand, it's always complicated to get a table for the second service, even 15 days before!!😅