Les meilleurs restaurantsde cuisine française en Saint-Bon-Tarentaise

24/03/2026: Terrible food, overpriced but poor taste. Bad chaotic service which forgets what you ordered.

22/03/2026: Great restaurant with an incredible view and location. Reasonable prices compared to other restaurants in the area. Good food, thank you, see you soon! There was a bit of a wait due to the crowds. We loved Le Magicien

26/02/2026: Permanently closed and undergoing renovations. It will reopen under the Lily on the Valley franchise.

08/01/2026: Only stopped here for lunch, I would say for what the food was it was very expensive, I had the tartiflette but when it arrived it looked and tasted like a microwave meal, very watery as well. My friend had the Steak and again it was tough and chewy. This has put me off coming back. better restaurants elsewhere on the mountain.

27/02/2026: Dear Manon at reservations, Julie at reception and Sebastien at the ski room, THANK YOU! You made the stay such a memorable, fun and warm experience. We will come back again and again from our family holiday every year because you made our stay so much better. Especially Sebastien and Silvan at the ski room, thank you for your kindness and good energy every day at 8am and then at 6pm at the end of the day, helping us put the boots, putting our ski’s out, thank you!! Until next year, Veronica (Sergio Vinueza’s daugther)

31/01/2026: Unacceptable handling of security deposit and guest treatment We stayed at Manali Lodge in Courchevel 1650 from 25–28 January (3 nights). The stay cost €7,000, yet the hotel required a €4,000 security deposit, which already felt excessive. I paid it in good faith. After checkout on 28 January, the property was left in good condition and no damages were mentioned. As of 31 January, my deposit had still not been released. When I followed up, I was told they were “still checking with housekeeping,” days after checkout, with no written report, no explanation, and no timeline. This is completely unacceptable and highly unprofessional. On top of this, during our stay the hotel paid €100 for a transfer in the middle of the night due to a special situation when we were not at the hotel. Despite already holding €4,000 of our money, management made a big issue over this amount and insisted that we immediately come down to reception to pay it on the spot, instead of simply deducting it from the deposit or handling it reasonably. Until we got back to the hotel. This behavior shows a lack of professionalism, poor guest handling, and questionable financial practices. I would strongly advise future guests to be extremely cautious regarding deposits, additional charges, and how payments are managed. Transparency and prompt refunds are essential in hospitality—unfortunately, that was not my experience here.